Identification of ketoses by use of their peracetylated oxime derivatives: A G.L.C.-M.S. approach

From Potential Prebiotic Synthons to Useful Chiral Scaffolds: A Synthetic and Structural Reinvestigation of 2-Amino-Aldononitriles

This paper explores and revisits in detail the formation and characterization of sugar-based aminonitriles, whose ultimate origin can be traced to the interaction of biomolecules with cyanide. Although the synthesis and spectroscopic data of 2-amino-aldononitriles were reported long ago, there are both contradictory and confusing results among the published data. We have now addressed this concern through an exhaustive structural elucidation of acylated 2-amino- and 2-alkyl(aryl)amino-2-deoxyaldonitriles using mass spectrometry and FT-IR, FT-Raman, and NMR spectroscopies. Several structures could be unambiguously determined through single-crystal X-ray diffraction, which allowed us to correct other misassignments. Moreover, this study unveils how steric and electronic effects influence the acylation outcome of the amino, (alkyl, aryl)amino, or acetamido group at C-2. The chirality at the latter, which was assigned tentatively through optical rotation correlation, and hence the preferential threo stereochemistry generated during the cyanohydrin synthesis of 2-amino-2-deoxy aldononitriles have now been established with confidence.

The baseline resolution of Aldo-monosaccharide enantiomers: Simplified GC-MS analyses using acetal-trifluoroacetyl derivatives for complex samples

A variety of scientific and technical fields rely on the analysis of monosaccharides (sugars). However, the multiple isomer forms of individual monosaccharides have long hampered their analyses in complex samples: significant chromatographic co-elution often leads to the loss of information on individual compounds. In addition, the chromatographic enantiomer resolution of monosaccharides has of course received less attention than molecular resolution. This would be expected in the case of rare monosaccharides, but enantiomer resolution of erythrose and threose have also received relatively little attention in the literature. Methods that are capable of the simultaneous molecular and enantiomer resolution/identification of suites of monosaccharides in single complicated mixtures are desirable. Here we report the results of attempts to resolve mixtures of the enantiomers of all three‑carbon (3C) to six‑carbon (6C) aldehyde (aldose) monosaccharides as acetal-trifluoroacetyl (acetal-TFA) derivatives by gas chromatography-mass spectrometry (GC-MS); glyceraldehyde (3C) is included as its TFA-only derivative. After a relatively simple derivatization procedure, the analyzed acetals are in the ethyl-, 2-propyl- and 2-butyl-TFA forms. Using chiral (cyclodextrin) and non-chiral (DB-17) GC columns we show that these enantiomer pairs can be baseline resolved - depending on the derivative/GC column combination - and that any single acetal/TFA combination can resolve the majority of enantiomers in a single run. Importantly, ribose and lyxose form only one significant (in abundance) stereoisomer with all derivative combinations while other monosaccharides form a maximum of only two significant stereoisomers: this greatly reduces obfuscation due to crowding on a given chromatogram. We conclude that GC-MS of acetal-TFA derivatives is the best (overall) analytical technique, to date, for the analysis of aldose-monosaccharide enantiomer ratios and reduces chromatogram clutter by favorably restricting the proliferation of monosaccharide isomers.

Evaluation of carbohydrates in natural and cultured Cordyceps by pressurized liquid extraction and gas chromatography coupled with mass spectrometry

Free and polymeric carbohydrates in Cordyceps, a valued edible mushroom and well-known traditional Chinese medicine, were determined using stepwise pressurized liquid extraction (PLE) extraction and GC-MS. Based on the optimized PLE conditions, acid hydrolysis and derivatization, ten monosaccharides, namely rhamnose, ribose, arabinose, xylose, mannose, glucose, galactose, mannitol, fructose and sorbose in 13 samples of natural and cultured Cordyceps were qualitatively and quantitatively analyzed and compared with myo-inositol hexaacetate as internal standard. The results showed that natural C. sinensis contained more than 7.99% free mannitol and a small amount of glucose, while its polysaccharides were usually composed of mannose, glucose and galactose with a molar ratio of 1.00:16.61-3.82:1.60-1.28. However, mannitol in cultured C. sinensis and cultured C. militaris were less than 5.83%, and free glucose was only detected in a few samples, while their polysaccharides were mainly composed of mannose, glucose and galactose with molar ratios of 1.00:3.01-1.09:3.30-1.05 and 1.00:2.86-1.28:1.07-0.78, respectively. Natural and cultured Cordyceps could be discriminated by hierarchical clustering analysis based on its free carbohydrate contents.

Review: derivatization in mass spectrometry-6. Formation of mixed derivatives of polyfunctional compounds

The review describes chemical transformations of multifunctional compounds (amino acids and peptides, amino alcohols, amino thiols, hydroxy acids, oxo acids, oxo alcohols, compounds containing simultaneously three or more different groups etc.) by using step-wise or one-step modification or protection of functional groups. Some chemical aspects of mixed derivatization performed for improving the physical-chemical properties and mass spectral characteristics are discussed. Application of mixed derivatization to qualitative and quantitative analysis of various multifunctional compounds mainly in biological fluids and other matrices by gas chromatography/mass spectrometry in electron ionization, chemical ionization, negative-ion chemical ionization and selected ion monitoring modes is considered.