Grau R, Kanitz, Schreiber W, Schwaibold, Schormüller, Abderhalden R, Pawletta, Lindner W, Erlandsen L, Ludorff W, Sutthoff W, Bäurle, Steinhoff G, Großfeld J, Krumbholz, Steuber, Griebel, Kluge, Schmidt I, Steinbeck, Beckel, Reichard, Brüning, Haenel, Mohler H, Lehnartz, Hawelka H, Hämmerle W, Dinslage E, Patzsch. Referate.
Eur Food Res Technol 1941. [DOI:
10.1007/bf01679068]
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