Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Samisch R. THE MEASUREMENT OF PHENOLASE ACTIVITY. J Biol Chem 1935. [DOI: 10.1016/s0021-9258(18)75099-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Open

Number	Cited by Other Article(s)
1	Joslyn M, Ponting J. Enzyme-Catalyzed Oxidative Browning of Fruit Products. ADVANCES IN FOOD RESEARCH 1951;3:1-44. [DOI: 10.1016/s0065-2628(08)60258-x] [Citation(s) in RCA: 108] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	A COLORIMETRIC METHOD FOR THE DETERMINATION OF PHENOL OXIDASE IN PLANT MATERIAL. J Biol Chem 1949. [DOI: 10.1016/s0021-9258(19)51281-9] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	HUSSEIN AA, CRUESS WV. PROPERTIES OF THE OXIDIZING ENZYMES OF CERTAIN VINIFERA GRAPES. J Food Sci 1940. [DOI: 10.1111/j.1365-2621.1940.tb17222.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse