Determination of odorous volatiles in air using chromatographic profiles

Identification of volatile compounds in poultry manure by gas chromatography-mass spectrometry

Volatile components in poultry manure were isolated by freeze vacuum distillation and continuous extraction, and 72 compounds were identified by gas chromatography and gas chromatography-mass spectrometry. Branched alipathic alcohols, many esters, dimethyl trisulphide and alkanamides were detected for the first time. Carboxylic acids, sulphides, alkanamides, phenols and indoles were formed during rotting. Judging from the ratio of concentration to the threshold value (detectable amount of odour) of each component detected in poultry manure, the most important odorous components were butyric acid, 3-methylbutyric acid, dimethyl trisulphide, indole and skatole.

Headspace gas chromatographic-mass spectrometric analysis of light hydrocarbons and volatile organosulphur compounds in reduced-pressure cultures of Clostridium

A static headspace gas chromatographic method for the simultaneous separation of trace light hydrocarbons and volatile organosulphur compounds in gases of nineteen Clostridium cultures at reduced pressure is described. The separation was achieved on n-octane-Porasil C after sampling of the gaseous compounds in a PTFE loop without any pretreatment. Most peaks were identified by gas chromatography-mass spectrometry. The presence of methane and ethylene sulphide among Clostridium volatiles is confirmed and 3-methyl-1-butene, 2-methyl-2-butene, dimethyl trisulphide and S-methyl thioacetate are reported for the first time in the Clostridium group.