Hydrocarbons and polychlorinated biphenyls from the unsaponifiable fraction of anhydrous milk fat

Hydrocarbon and fatty acid composition of cheese as affected by the pasture vegetation type

The determination of the geographical origin of dairy products is an ongoing issue. In this paper the effects of botanical diversity of two pastures on the hydrocarbon and fatty acid composition of cheese fat were studied, over 2 years of experimentation. Two areas in the Italian southwestern Alpine region, dominated by Trifolium alpinum (T) and Festuca nigrescens (F) vegetation, respectively, were chosen, and milk obtained from cows grazing on these pastures was used to produce a semihard traditional cheese. Cheese samples showed a significantly different composition of most linear hydrocarbons, odd-chain (C15, C17, and C17:1) and unsaturated (trans-11,cis-15-C18:2, C18:3, C20:4n-6, C20:4n-3, and 20:5n-3) fatty acids, according to pasture type. The ratio between C(29) and C(27) linear hydrocarbons, unlike the absolute content of the single molecules, showed a good discriminating ability between the two pastures and was little affected by the natural variability due to the climatic and environmental factors.

Significance of the nonvolatile minor compounds of the neutral lipid fraction as markers of the origin of dairy products

In the past few years several researchers have approached the problem of traceability of dairy products mainly by examining the volatile compounds that could be transferred from forage into milk and cheese. Our research focused on the study of the composition of the nonvolatile minor components of the neutral lipid fraction in mountain dairy products, obtained from animals feeding on pasture, and in milk and cheese samples produced from cows under intensive breeding, fed with concentrates and silages. Hydrocarbons were separated by silica gel column chromatography from the whole lipid matrix and analyzed by GC/MS. Among all the compounds detected, 1-phytene, 2-phytene, neophytadiene, and to a lesser extent the esters of phytol with C16 and C18 fatty acids seem to be promising tools for the recognition of the feeding system. The value of the sum of isoprenoid hydrocarbons (summation operator-hyd) of mountain dairy products (12.3-34.0 mg/kg) was always higher than that obtained from plain samples (1.3-6.4 mg/kg).

A new human pathology with visceral accumulation of long-chain n-alkanes; tissue distribution of the stored compounds and pathophysiological hypotheses

This report deals with a new human disorder characterized by the accumulation of plant long-chain n-alkanes in viscera of a human patient. Lipid analysis of tissues from an adult male after sudden death (affected with diffuse visceral granuloma containing lipophilic crystallized material) showed the presence of abnormal compounds identified as long-chain n-alkanes with 29 (n-nonacosane), 31 (n-hentriacontane) and 33 carbons (n-tritriacontane). Study of n-alkane distribution in patient tissues showed a major accumulation in lumbo-aortic lymph nodes, adrenal glands, lung (the highest levels were found in lung granulomas) and liver; significantly lower amounts were detected in myocardium and kidney, whereas no detectable level was found in brain. On the basis of the structural composition and of the tissue distribution of the accumulated n-alkanes, their dietary (plant) origin and the pathophysiological mechanism of the storage are discussed.

Hydrocarbon transport in chylomicrons and high-density lipoproteins in rat

A lipoprotein system is described that transports gut hydrocarbons of low polarity in chylomicrons of intestinal lymph and plasma to plasma high density lipoproteins (HDL) in rat. Four highly lipophilic aryl and alkyl hydrocarbons [benzo(alpha)pyrene; 1,1,1-trichloro-2,2-bis(p-chlorophenol)ethane (DDT), hexadecane and octadecane] were selected to give a graded range of polarity. Chylomicrons were labeled doubly with radioisotopes in triacylglycerol and a single hydrocarbon by feeding [3H]-glycerol and [14C]hydrocarbon. All hydrocarbons were transported in the triacylglycerol oil phase of chylomicrons. Injected chylomicron triacylglycerol and 3 of 4 hydrocarbons were cleared simultaneously from plasma consistent with lipoprotein-lipase dependent hydrocarbon clearance but DDT was cleared more rapidly. HDL was the major plasma acceptor of all labelled hydrocarbons. Plasma chemical fluxes were measured for octadecane and DDT and both showed net fluxes from chylomicrons to HDL. HDL selectively concentrated chylomicron hydrocarbons from chylomicron triacylglycerol. Lipoprotein lipase stimulation by intravenous heparin significantly increased transfer of alkanes from chylomicrons to HDL. These results indicate that (a) chylomicrons transport gut-derived hydrocarbons with a wide range of structure and polarity as triacylglycerol solutes; (b) HDL are a major plasma acceptor of all these hydrocarbons, demonstrating both selective solute uptake from triacylglycerol and net chemical uptake for the 2 hydrocarbons studied and (c) efflux of these chylomicron hydrocarbons from plasma and into HDL is regulated partly by hydrolysis of chylomicron triacylglycerol.

Distribution of hydrocarbons in bovine tissues

Liver, heart, kidneys, muscle and adipose (perirenal and subcutaneous) tissues were collected from six animals for analysis of their hydrocarbon composition. Qualitative and quantitative determinations were carried out by gas chromatography and combined gas chromatography-mass spectrometry. Although differing in the proportions, a homologous series of n-alkanes ranging from n-C12 to n-C31 was found in all the samples examined. The isoprenoid hydrocarbons phytane and phytene (phy-1-ene and phyt-2-ene) were also identified.

Characterization of bovine rumen liquor isoprenoid hydrocarbons with reference to dietary phytol

The isoprenoid hydrocarbon, trans-phyt-2-ene (82.2%), phyt-1-ene (6.5%), and phytane (11.3%), were detected in bovine rumen liquor by means of AgNO3-impregnated thin layer chromatography and gas liquid chromatography with mass spectrometry and infrared spectrophotometry. The unsaturated hydrocarbons were identified by comparing their chromatographic, physical, and chemical properties with those of synthetic isoprenoid hydrocarbons prepared from dihydrophytol. The natural level of the original isoprenoid components within the rumen is comprised of phytol and dihydrophytol (of the ratio of 2:1). These represented at least 60% of the total free fatty alcohol content of the rumen liquor lipid extract and could, therefore, be the origin of the isoprenoid hydrocarbons observed.