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Nogueira JP, Souza IHDS, Andrade JKS, Narain N. Status of research on lactones used as aroma: A bibliometric review. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Rong S, Guan X, Li Q, Guan S, Cai B, Zhang S. Biotransformation of 12-hydroxystearic acid to gamma-decalactone: Comparison of two separation systems. J Microbiol Methods 2020; 178:106041. [PMID: 32890570 DOI: 10.1016/j.mimet.2020.106041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2020] [Revised: 06/26/2020] [Accepted: 08/02/2020] [Indexed: 10/23/2022]
Abstract
Biotransformation of natural products to the natural flavoring, gamma-decalactone (GDL), has attracted considerable attention. However, improving its yield is challenging due to its high feedback inhibition of yeast cells, which lowers the productivity of the biotransformation process. In this study, we compared two in situ separation processes established by adding either resin (HZ-816) or cyclopentasiloxane (DC345) to a biotransformation medium and investigated their efficiency and effect on yeast metabolism. Compared with a control, yields from the medium with HZ-816 and DC345 increased by 140% and 175%, respectively. However, after 84 h of biotransformation, the protein leakage in the medium with HZ-816 and DC345 was respectively 2.04 times and 1.43 times that of the control. Meanwhile, the mortality of yeast cells was 32.8% and 24.0% in the medium with HZ-816 and DC345, respectively, whereas that in the control was 20.1%. Our findings indicate that a cyclase is involved in the final step of the biotransformation. The activity of the yeast cyclase in the DC345 system was 3.33 times greater than that in the HZ-816 system. The DC345 system was superior to the HZ-816 resin system in this separation process because its yield was 30.8% greater and it had less cellular damage. Thus, we showed that the DC345 system has potential as a new separation system for the production of GDL by biotransformation.
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Affiliation(s)
- Shaofeng Rong
- Department of Biological Engineering, Shanghai Institute of Technology, No.100 Haiquan Road, Fengxian District, Shanghai 201418, PR China.
| | - Xinhui Guan
- Department of Biological Engineering, Shanghai Institute of Technology, No.100 Haiquan Road, Fengxian District, Shanghai 201418, PR China
| | - Qianqian Li
- Department of Biological Engineering, Shanghai Institute of Technology, No.100 Haiquan Road, Fengxian District, Shanghai 201418, PR China
| | - Shimin Guan
- Department of Biological Engineering, Shanghai Institute of Technology, No.100 Haiquan Road, Fengxian District, Shanghai 201418, PR China
| | - Baoguo Cai
- Department of Biological Engineering, Shanghai Institute of Technology, No.100 Haiquan Road, Fengxian District, Shanghai 201418, PR China
| | - Shuo Zhang
- Department of Biological Engineering, Shanghai Institute of Technology, No.100 Haiquan Road, Fengxian District, Shanghai 201418, PR China.
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Małajowicz J, Nowak D, Fabiszewska A, Iuliano A. Comparison of gamma-decalactone biosynthesis by yeast Yarrowia lipolytica MTLY40-2p and W29 in batch-cultures. BIOTECHNOL BIOTEC EQ 2020. [DOI: 10.1080/13102818.2020.1749528] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
Affiliation(s)
- Jolanta Małajowicz
- Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
| | - Dorota Nowak
- Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
| | - Agata Fabiszewska
- Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
| | - Anna Iuliano
- Department of Chemistry and Technology of Polymers, Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland
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Bacterial Cellulose-Alginate Composite Beads as Yarrowia lipolytica Cell Carriers for Lactone Production. Molecules 2020; 25:molecules25040928. [PMID: 32093025 PMCID: PMC7070387 DOI: 10.3390/molecules25040928] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2020] [Revised: 02/09/2020] [Accepted: 02/13/2020] [Indexed: 01/22/2023] Open
Abstract
The demand for natural lactone gamma-decalactone (GDL) has increased in the fields of food and cosmetic products. However, low productivity during bioprocessing limits its industrial production. In this study, a novel composite porous cell carrier, bacterial cellulose-alginate (BC-ALG), was used for long-term biotransformation and production of GDL. The effects of this carrier on biotransformation and related mechanisms were investigated. BC-ALG carriers showed improved mechanical strength over ALG carriers, with their internal embedded cell pattern changed to an interconnected porous structure. In five repeated-batch biotransformation experiments, the maximum concentration of GDL obtained in culture with BC-ALG carriers was 8.37 g/L, approximately 3.7 times higher than that from the medium with an ALG carrier alone. The result indicated that multiple hydrogen bonding interactions at the interface between BC and ALG contributed to the compatibility and stability of BC-ALG carriers. On the basis of the above results, the BC-ALG composite carrier can be considered ideal for immobilisation of cells for the production of GDL on an industrial scale, and has the potential to be utilised in other biological processes.
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Affiliation(s)
- Elisabetta Brenna
- Politecnico di Milano; Dipartimento di Chimica, Materiali, Ingegneria Chimica “Giulio Natta”; Via Mancinelli 7 20131 Milano Italy
| | - Fabio Parmeggiani
- Politecnico di Milano; Dipartimento di Chimica, Materiali, Ingegneria Chimica “Giulio Natta”; Via Mancinelli 7 20131 Milano Italy
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Do TTL, Vu NT, Phan-Thi H, Cao-Hoang L, Ta TMN, Waché Y, Nguyen THT. Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12405] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Thi Thuy Le Do
- Department of Enzyme and Protein Technology; Food Industries Research Institute (FIRI); 301 Nguyen Trai Road Thanh Xuan Hanoi Vietnam
| | - Nguyen Thanh Vu
- Center for Industrial Microbiology; Food Industries Research Institute 301; Nguyen Trai Road Thanh Xuan Hanoi Vietnam
| | - Hanh Phan-Thi
- International Joint Laboratory “Tropical Bioresources and Biotechnology” AgroSup Dijon; University of Burgundy Hanoi University of Science and Technology In France: 1; esplanade Erasme, 21000 Dijon, In Vietnam: 1, Dai co Viet Road Hanoi
- Laboratory of Food and Microbiological Process PAM UMR AgroSup Dijon; University of Burgundy; 1, esplanade Erasme 21000 Dijon France
- School of Biotechnology and Food Technology; Hanoi University of Science and Technology 1; Dai Co Viet Road Hanoi Vietnam
| | - Lan Cao-Hoang
- International Joint Laboratory “Tropical Bioresources and Biotechnology” AgroSup Dijon; University of Burgundy Hanoi University of Science and Technology In France: 1; esplanade Erasme, 21000 Dijon, In Vietnam: 1, Dai co Viet Road Hanoi
- School of Biotechnology and Food Technology; Hanoi University of Science and Technology 1; Dai Co Viet Road Hanoi Vietnam
| | - Thi Minh Ngoc Ta
- Faculty of Food Technology; Nha Trang University 2; Nguyen Dinh Chieu Nha Trang Khanh Hoa Vietnam
| | - Yves Waché
- International Joint Laboratory “Tropical Bioresources and Biotechnology” AgroSup Dijon; University of Burgundy Hanoi University of Science and Technology In France: 1; esplanade Erasme, 21000 Dijon, In Vietnam: 1, Dai co Viet Road Hanoi
- Laboratory of Food and Microbiological Process PAM UMR AgroSup Dijon; University of Burgundy; 1, esplanade Erasme 21000 Dijon France
| | - Thi Hoai Tram Nguyen
- Department of Enzyme and Protein Technology; Food Industries Research Institute (FIRI); 301 Nguyen Trai Road Thanh Xuan Hanoi Vietnam
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Increased production of γ-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid. Appl Microbiol Biotechnol 2013; 97:8265-72. [DOI: 10.1007/s00253-013-5089-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2013] [Revised: 06/25/2013] [Accepted: 06/29/2013] [Indexed: 10/26/2022]
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Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil. Appl Biochem Biotechnol 2013; 169:2202-11. [DOI: 10.1007/s12010-013-0131-4] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2012] [Accepted: 02/05/2013] [Indexed: 11/25/2022]
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Gomes N, Teixeira JA, Belo I. Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate. Biotechnol Lett 2011; 34:649-54. [PMID: 22160330 DOI: 10.1007/s10529-011-0824-0] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2011] [Accepted: 11/30/2011] [Indexed: 11/25/2022]
Abstract
Constant medium feeding rate and intermittent fed-batch fermentation strategies were investigated aiming to increase the yields of γ-decalactone production by Yarrowia lipolytica, using methyl ricinoleate as substrate and ricinoleic acid source. The accumulation of another compound, 3-hydroxy-γ-decalactone, was also analyzed since it derives from the direct precursor of γ-decalactone thereby providing information about the enzymatic activities of the pathway. Both strategies were compared with the traditional batch mode in terms of overall productivity and yield in respect to the substrate. Although the productivity of γ-decalactone was considerably higher in the batch mode (168 mg l(-1) h(-1)), substrate conversion to lactone (73 mg γ-decalactone g(-1)) was greater in the intermittent fed-batch giving 6.8 g γ-decalactone l(-1). This last strategy therefore has potential for γ-decalactone production at an industrial level.
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Affiliation(s)
- Nelma Gomes
- Center of Biological Engineering, IBB-Institute for Biotechnology and Bioengineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.
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Guo Y, Feng C, Song H, Wang Z, Ren Q, Wang R. Effect of POX3 gene disruption using self-cloning CRF1 cassette in Yarrowia lipolytica on the γ-decalactone production. World J Microbiol Biotechnol 2011. [DOI: 10.1007/s11274-011-0758-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Romero-Guido C, Belo I, Ta TMN, Cao-Hoang L, Alchihab M, Gomes N, Thonart P, Teixeira JA, Destain J, Waché Y. Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds. Appl Microbiol Biotechnol 2010; 89:535-47. [DOI: 10.1007/s00253-010-2945-0] [Citation(s) in RCA: 83] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2010] [Revised: 10/08/2010] [Accepted: 10/08/2010] [Indexed: 10/18/2022]
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Gounaris Y. Biotechnology for the production of essential oils, flavours and volatile isolates. A review. FLAVOUR FRAG J 2010. [DOI: 10.1002/ffj.1996] [Citation(s) in RCA: 55] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Cincilei AG, Tolocichina SA, Rastimesina IO, Dragalin IP, Dumbraveanu V, Streapan NV, Mamaliga VC. Preparation of Microbiological Agents for Organic Pollutants Removal in Wastewater. CHEMISTRY JOURNAL OF MOLDOVA 2009. [DOI: 10.19261/cjm.2009.04(2).13] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Abstract
The authors have investigated the biochemical aspects of degradation processes of persistent organic compound benzothiazole by immobilized Rhodococcus rhodochrous cells, such as entrapped in Ca-alginate beads, or as being immobilized on some solid carries. The mineralization of toxicant was complete and biodestructive capacity of entrapped in alginate bacteria increased with each new experimental cycle.
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Production of γ-Decalactone by a Psychrophilic and a Mesophilic Strain of the Yeast Rhodotorula aurantiaca. Appl Biochem Biotechnol 2008; 158:41-50. [DOI: 10.1007/s12010-008-8297-x] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2008] [Accepted: 06/06/2008] [Indexed: 11/26/2022]
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Mohammad BT, Bustard MT. Fed batch bioconversion of 2-propanol by a solvent tolerant strain of Alcaligenes faecalis entrapped in Ca-alginate gel. J Ind Microbiol Biotechnol 2008; 35:677-84. [DOI: 10.1007/s10295-008-0325-x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2007] [Accepted: 01/27/2008] [Indexed: 11/30/2022]
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Lee SL, Cheng HY, Chen WC, Chou CC. Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor. Process Biochem 1999. [DOI: 10.1016/s0032-9592(99)00010-2] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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