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Takeuchi T, Mizushina Y, Takaichi S, Inoue N, Kuramochi K, Shimura S, Myobatake Y, Katayama Y, Takemoto K, Endo S, Kamisuki S, Sugawara F. Total Synthesis of (+)-Sch 725680: Inhibitor of Mammalian A–, B–, and Y–Family DNA Polymerases. Org Lett 2012; 14:4303-5. [DOI: 10.1021/ol301865u] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Toshifumi Takeuchi
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Yoshiyuki Mizushina
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Satoshi Takaichi
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Natsuki Inoue
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Kouji Kuramochi
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Satomi Shimura
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Yusuke Myobatake
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Yuri Katayama
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Kenji Takemoto
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Shogo Endo
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Shinji Kamisuki
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
| | - Fumio Sugawara
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan, Department of Radiation Biosciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science (RIKADAI), Noda-shi, Chiba 278-8510, Japan, and Graduate School of Life and Environmental Sciences, Kyoto Prefectural
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