Serum copper in institutionalized elderly subjects: relations with dietary intake of energy, specific nutrients and haematological parameters

Trace elements in the blood of institutionalized elderly in the Czech Republic

Whole blood selenium, copper, zinc and manganese concentrations of 197 institutionalized senior citizens (46 males, 151 females) aged 61-100 years (mean age 83.6 years) were determined using atomic absorption spectrometry and inductively coupled plasma mass spectrometry from two localities in the Czech Republic (Prague and Teplice) from 2009 through 2011. Geometric means (GM) of whole blood selenium (B-Se), copper (B-Cu), zinc (B-Zn) and manganese (B-Mn) levels were 74.0 μg/l, 941.0 μg/l, 5898.0 μg/l and 10.9 μg/l, respectively. Gender-related differences were found with significantly higher B-Cu levels in women and significantly higher B-Zn levels in men. The percentage of seniors with B-Se levels lower than 56 μg/l (which is equivalent to the critical value of 45 μg/l of Se in serum (S-Se)) was 8.6%. A negative correlation between age and B-Se levels was found. B-Zn positively correlated with serum albumin and prealbumin whereas a negative correlation between age and B-Zn was observed. Seniors with diabetes mellitus and atherosclerosis had higher B-Cu and B-Mn levels, respectively, than those without these diagnoses. The elderly from Prague had significantly higher B-Mn concentrations than those from Teplice. We found no evidence of serious essential elements deficiencies or excesses in the seniors who participated in this study.

Nutritional study of copper and zinc in grapes and commercial grape juices from Spain

This paper presents the levels of copper and zinc determined in a total of 66 samples of the most widely consumed varieties of white and red grapes in Spain, as well as those of 60 samples of grape juice (39 from white varieties and 21 from red ones) chosen from the main commercial brands in the country. Atomic absorption spectroscopy was used as analytical technique, with electrothermal atomization after digestion of the sample with HNO(3)-H(2)O(2) for grapes and with HNO(3) for grape juice. The mean Zn contents obtained (0.0462 mg/100 g in grapes and 0.0460 mg/100 mL in grape juice) are lower than those provided by most of the more commonly used food composition tables. The mean Cu contents were 0.0515 mg/100 g in grapes and 0.0063 mg/100 mL in grape juice. On the basis of these data and the official data on consumption of grapes and grape juice in Spain, the contribution of both products to the recommended daily intake of zinc (15 and 12 mg/day for healthy adult men and women, respectively) is estimated to be approximately 0.1%, whereas for Cu, this supply represents rather more than 0.25% of the established ESADDI (1.5-3 mg/day in adults). The growing popularity of these products in recent years, on the basis of its nutritional properties and beneficial effects, requires additional data, and the present findings are of potential use to food composition tables.

Serum zinc and copper concentrations and Cu/Zn ratios in patients with hepatopathies or diabetes

The serum zinc and copper levels, as well as Zn/Cu ratios, were determined in 30 patients (18 with diabetes and 12 with hepatopathies) and compared to healthy-age matched controls by atomic absorption spectrometry. Serum Zn (0.946 +/- 0.302 mg/l) and Cu (0.952 +/- 0.355 mg/l) concentrations were not significantly different in patients with hepatopathies as compared to controls (p > 0.05). Serum Zn concentrations (0.778 +/- 0.164 mg/l) were significantly lower in diabetic patients than those determined in controls (p < 0.01). In contrast, Cu levels (0.987 +/- 0.305 mg/l) were not significantly different (p > 0.05) than in controls. Serum Cu/Zn ratios were not significantly different in patients with diabetes or hepatopathies than those measured in healthy controls (p > 0.05). In patients, no statistically significant differences were observed in the Zn, Cu and Cu/Zn with respect to sex (p > 0.05) or age (p > 0.05).