Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	DAUBERT BF, O'CONNELL PW. Reversion problems in edible fats. Adv Food Res 1953;4:185-207. [PMID: 13091927 DOI: 10.1016/s0065-2628(08)60180-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]

Number	Cited by Other Article(s)
1	Neff WE, Selke E. Volatile compounds from the triacylglycerol ofcis,cis 9,15-linoleic acid. J AM OIL CHEM SOC 1993. [DOI: 10.1007/bf02542619] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Frankel EN. Volatile lipid oxidation products. Prog Lipid Res 1983;22:1-33. [PMID: 6306693 DOI: 10.1016/0163-7827(83)90002-4] [Citation(s) in RCA: 447] [Impact Index Per Article: 10.9] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023] Abstract Collapse Key Words Collapse MESH Headings Aldehydes/metabolism Food Hot Temperature Linoleic Acid Linoleic Acids/metabolism Linolenic Acids/metabolism Lipid Metabolism Lipid Peroxides/metabolism Molecular Weight Oils Oleic Acid Oleic Acids/metabolism Oxidation-Reduction Glycine max Taste Volatilization alpha-Linolenic Acid Collapse Grants Collapse Affiliation(s) Collapse
3	Analysis of autoxidized fats by gas chromatography-mass spectrometry: VI. Methyl 9,15- and 12,15-octadecadienoate. Lipids 1980;15:661-7. [DOI: 10.1007/bf02534016] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/1980] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Smits P, Becker K, Heiss R. Über den Einfluß von Licht verschiedener Intensität und Wellenlängenbereiche Auf den oxydativen Verderb von Speiseölen I. ACTA ACUST UNITED AC 1970. [DOI: 10.1002/lipi.19700720615] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Characterization of the reversion flavor of soybean oil. J AM OIL CHEM SOC 1961. [DOI: 10.1007/bf02633051] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse