Evaluation of heat transfer during root canal obturation with thermoplasticized gutta-percha. Part I. In vitro heat levels during extrusion

Shrinkage of backfill gutta-percha upon cooling

INTRODUCTION

The temperature and related shrinking kinetics of gutta-percha injected from heat guns are not known; therefore, we investigated them in this study.

METHODS

The temperatures of 3 different backfill gutta-percha brands extruded from 3 commercially available heat guns set to 200°C were studied. To validate the results, temperature development of 1 gutta-percha brand injected from a heat gun during a simulated backfilling procedure was assessed in single-rooted human teeth containing thermocouples in a water bath of 37°C. These values were compared with the counterparts obtained in a tabletop testing device for shrinkage at an ambient temperature of 37°C. Using this device, linear shrinkage upon cooling was assessed for all 3 gutta-percha brands under investigation. Results were compared by parametric statistics (alpha = .05).

RESULTS

The temperatures of extruded gutta-percha differed significantly (P < .05) between heat guns and gutta-percha brands. Mean temperatures ranging between 57.6° ± 4.5°C and 103.9° ± 7.8°C could be observed with different combinations. The temperature of extruded gutta-percha in tabletop experiments equaled that observed in the root canals. However, the cooling of gutta-percha was (P < .05) faster in the tabletop measuring device compared with the root canal environment. Within the controlled temperature drop from 75°C to 37°C, the total shrinkage differed significantly (P < .05) between the 3 gutta-percha brands under investigation and ranged between 0.96% ± 0.20% and 2.31% ± 0.26% after 10 minutes (P < .05). Shrinking kinetics showed different patterns between the gutta-percha brands.

CONCLUSIONS

Gutta-percha designed for thermoplastic application shrinks quickly and extensively upon cooling.

Biocompatibility of various dental materials in contemporary dentistry: a narrative insight

In the past few decades, there has been an increase in demand for safety evaluation and control of dental materials used daily in dentistry; however, this task is difficult and cumbersome. Dental materials that are passive and do not react with the oral environment will be more stable and have superior durability. It is expected that dental materials will be universally accepted and will not cause harm or injury to the surrounding structures in the oral cavity. This is an entirely negative approach to the material tolerance and biocompatibility, and hides the possibility that some positive gains can be achieved. Side-effects of dental materials are believed to be rare, and generally, those that have been reported are mild. There are wide varieties of materials used in dentistry, which include liners, irrigants, intracanal filling materials, intracanal medicaments, prosthetic materials, restorative materials, subgingival implants, and mouth rinses. Therefore, in this study, the biocompatibility of various commonly-used clinical materials used in contemporary dentistry was discussed.

System B, Endo-Twinn and E-Fill. True temperatures inside the canal

Background:

The aim of this study is to verify the variations of the temperature inside the root canal with three different gutta-percha heating systems.

Materials and Methods:

A split-tooth model was built with a lateral groove at 3.5-mm from working length (WL) in order to insert a Chromel-Alumel K-type thermocouple placed in contact with gutta-percha. The thermocouple was connected to a digital thermometer. Sixty obturations were made with medium gutta-percha points. For 20 specimens the System B was used with the Buchanan fine plugger and the temperature was set at 200°C; for other 20 specimens the Endo-Twinn with a fine plugger was used and for the last 20 specimens we used the E-Fill with a 40.04 plugger. All pluggers were pushed to 3.5 mm from WL so that the tips were in contact to the probe.

Results:

The analysis of 60 samples showed the highest temperature average using the System B after 10 seconds (86.85°C), after 15 seconds (94.9°C), after 20 seconds (100.4°C) and after 25 seconds (104.5°C). The Endo-Twinn average values are similar to System-B ones. The E-Fill average values are lower (69.9°C) than the other two systems evaluated only after 10 seconds due to limited working time. The temperatures average obtained using different systems of warm vertical compaction are lower than what was declared by the producing companies.

Conclusion:

Time is one the most important parameters to consider using these systems. Temperatures reached from the System B and Endo-Twinn after 25 seconds; however, seem to be sufficient to ensure an optimal adaptation of the gutta-percha in the anatomical complexity of root canals. The temperatures obtained from the E-Fill, only after 10 seconds, instead seems to be insufficient to assure the rheological characteristics of gutta-percha.

Temperature change within gutta-percha induced by the System-B Heat Source

AIM

This study evaluated the temperature change within gutta-percha during the vertical compaction technique performed with a System-B Heat Source.

METHODOLOGY

Extracted human teeth were prepared and divided in two equal groups depending on the apex diameter (group 1: 0.20-0.25 mm and group 2: 0.30-0.35 mm). Teeth were root treated with a combination of step-back and coronal flaring instrumentation using Gates Glidden burs and hand stainless steel K- and H-files. Two thermocouples were connected to the outer surface of the root: the first one was placed 2 mm apically from cement-enamel junction (CEJ) (point C); and the second one 1.5 mm from the apex (point A). The instrumented canals were filled with size F gutta-percha cones. All teeth were then immersed in a thermostatic bath at a constant temperature of 37 degrees C and warm vertical compaction was performed using a System-B Heat Source. delta T values were recorded by means of a digital thermometer connected to the thermocouples.

RESULTS

Increments of temperature (delta T) recorded in point A revealed a mean value of 0.5 +/- 0.5 degree C for group 1 and 0.9 +/- 1.1 degrees C for group 2; delta T values recorded at point C gave a mean value of 4.1 +/- 1.7 degrees C for group 1 and 3.9 +/- 1.81 degrees C in group 2. No statistical difference was found between the groups, whilst a difference was present between the measurements at points A and C (P < 0.01).

CONCLUSIONS

The use of the System-B Heat Source on root canals maintained at a constant body temperature by a thermostatic bath revealed that the increase of temperature of the gutta-percha at the apical third of the canal was negligible and that the compaction of the mass of the gutta-percha close to the apex was performed at body temperature. Minor changes in temperature of the outer surface of the root canals occurred, suggesting no danger for the periradicular tissues.

In vitro radicular temperatures produced by injectable thermoplasticized gutta-percha

In vitro temperatures produced in the root canal and on the root surface were measured simultaneously as heated gutta-percha was injected into the prepared canal. The canals were obturated with the Obtura II heated gutta-percha system with temperature settings of 160, 185, and 200 degrees C. The mean intracanal temperatures ranged from 40.21 to 57.24 degrees C, whereas the mean root surface temperatures were recorded from 37.22 to 41.90 degrees C for all three temperatures tested. The rise in temperature on the root surface was below the critical level of 10 degrees C and should not cause damage to the periodontal ligament.

In vitro temperatures produced by a new heated injectable gutta-percha system

In vitro intracanal temperatures produced by the injection of high-temperature thermoplasticized gutta-percha were measured. Obturations of a standard root canal were performed using an Obtura II heated gutta-percha system at temperature settings of 160, 185, and 200 degrees C. There was an increase in the recorded temperatures in the root canal for all three temperature settings with the mean temperature range from 38.52 degrees C to 61.58 degrees C. The mean temperature of the empty heating chamber was also measured and was accurately indicated on the control unit. However, the mean temperature of the gutta-percha in the heating chamber was almost 20 degrees C cooler than expected at each of the three settings. Finally, there was more than a 100 degrees C decrease in the mean temperature of the extruded gutta-percha in relation to the temperature of the gutta-percha in the heating chamber. Several clinically relevant observations were noted. Each of these observations was related to the temperature setting of the Obtura II control unit.

In vitro evaluation of apical leakage of root canal fillings after in situ obturation with thermoplasticized and laterally condensed gutta percha

The purpose of this investigation was to compare in vitro the sealing ability of root canal treatments performed in situ with injected thermoplasticized gutta-percha compared with the lateral condensation technique. Thirty single-rooted teeth with straight canals, due for extraction for orthodontic or periodontal reasons were prepared using a step-back technique. Teeth were then divided randomly into groups A and B and obturated, respectively, with the sectional injection thermoplasticized gutta-percha and the lateral condensation techniques. Teeth were extracted after 15 days, immersed in India ink for 3 days and the leakage was determined using area-metric analysis. The roots were ground transversally and the root portion was incrementaly removed with successive steps of 250 microns each, up to the coronal level of the dye penetration. Every section was photographed with a stereoscopic microscope under the same magnification (x20); 310 photographs were taken. Measurements of the area covered by ink as well as the whole cross-sectional area of the canal were made from each photograph with the aid of a digitizing computer. The measurements were subjected to non-parametric statistical analysis. No significant difference was found (P > 0.05). The technique of lateral condensation proved to be better in the first five sections (1.2 mm from the foramen) while thermoplasticized gutta-percha technique was superior in the rest of the root canal.

Sealing ability of sectional injection thermoplasticized gutta-percha technique with varying distance between needle tip and apical foramen

The purpose of this investigation was to evaluate the influence of the distance of the needle tip from the apical foramen on the apical seal and the length control of the root filling material when thermoplasticized gutta-percha is injected using a sectional injection technique. Ninety-nine human single-rooted mandibular incisors and permanent premolars with straight canals were divided into three equal Groups A, B and C. In Group A the teeth had relatively the wider root canal, in Group C the narrowest, while in Group B root canal size was intermediate. The root canals of all teeth were prepared with a step-back technique. Roots of Group A were instrumented to a Size 70 4 mm short of the working length, while roots of Groups B and C to a Size 70 6 mm and 8 mm short of the working length, respectively. The teeth of all groups were covered with aluminium foil and embedded in acrylic blocks. After the placement of sealer (Roth 811) the root canals of all teeth were obturated with injection-molded thermoplasticized gutta-percha using a three-stage sectional technique. The roots remained in India ink for three days and then cleared by successive immersion in nitric acid, ascending grades of alcohol and finally in xylene. The linear dye penetration and the linear apical underextentionion of the root canal filling were measured by two independent examiners under a stereo microscope. There was no significant difference in the linear dye leakage between the groups.(ABSTRACT TRUNCATED AT 250 WORDS)

Clinical experience in root canal obturation by an injection thermoplasticized gutta-percha technique

Forty-one human teeth with a total of 71 root canals were obturated with the high-temperature injected thermoplasticized technique (Obtura). Patients were recalled 6 to 36 months postoperatively. Cases were evaluated on the basis of clinical and X-ray findings. The success rate was 93.1%.

In vivo findings associated with heat generation during thermomechanical compaction of gutta-percha. 1. Temperature levels at the external surface of the root

Temperature elevations of 10 degrees C above body temperature, of duration greater than 1 minute, may be sufficient to cause bone tissue injury. Temperature rises on the root surface in excess of 10 degrees C have been shown in studies in vitro of thermoplasticized gutta-percha root filling techniques. To determine whether results in vitro at room temperature could be extrapolated to conditions in vivo, temperature elevations were recorded at the mid-point on the root surface of the canine tooth in the ferret during thermomechanical compaction of gutta-percha. The time taken for the temperature to return to normal was also measured. There was no statistically significant difference between temperature elevations recorded in vitro and those measured in vivo. A linear extrapolation may therefore be made from results recorded at room temperature. Temperature elevations dissipated more rapidly in vivo than in vitro; this may be due to the cooling effect of the microvasculature of the periodontal membrane.

Apical placement of needle tip with an injection-thermoplasticized gutta-percha technique for root canal obturation

It is recommended that when injection-thermoplasticized gutta-percha is used as the obturation technique, the root canal space should be prepared in such a way that the 23-gauge injection needle tip can be placed at a distance 3 to 5 mm short of the working length. In this study the apical seal and extent of gutta-percha were evaluated when the 23-gauge tip was placed at a distance 4 mm, 6 mm, and 8 mm short of the working length. Ninety-nine human single-rooted mandibular incisors and premolars divided into 3 equal groups were used. Their crowns were separated at the cementoenamel junction and their roots were stored in sodium hypochlorite for 1 week. The roots were then instrumented from size 20 at the working length to size 70:4 mm short of the working length in group A, 6 mm in group B, and 8 mm in group C. Following instrumentation, 3 randomly selected roots of each group were used as control. The remaining 30 roots of each group were covered with aluminium foil and embedded in acrylic blocks. The root canals were then dried, coated with sealer (Roth 811) and obturated by injection of thermoplasticized gutta-percha using the single-phase technique. Vertical condensation followed. The roots were immersed in dye for 3 days and then demineralized, dehydrated and cleared in xylene. Measurements of linear dye penetration for the apical seal and for underextension were done by 2 independent examiners under a stereomicroscope. The results of this study showed no statistically significant difference in leakage between the groups.(ABSTRACT TRUNCATED AT 250 WORDS)

Sealing ability of thermoplasticized gutta-percha in root canal obturation using a sectional vs. a single-phase technique

Properly prepared straight root canals of freshly extracted maxillary canines and central incisors were used to evaluate the sealing ability of the sectional thermoplasticized gutta-percha obturation technique, with or without sealer and the single-phase thermoplasticized gutta-percha filling technique. The teeth were divided into 3 groups (A, B, C) of 20 teeth and were obturated using the 3 thermoplasticized gutta-percha techniques. Group A: single phase with sealer; group B: sectional technique without sealer; and group C: sectional technique with sealer. The obturated teeth were immersed in India ink for 3 days followed by clearing procedures. The teeth were then examined under a stereo microscope and the linear leakage was recorded. Statistical unpaired Student's t-tests showed significantly less dye penetration in teeth obturated using the sectional technique with sealer (group C) than in teeth obturated with the single-phase technique with sealer (group A) or the sectional technique without sealer (group B).

Periodontal tissue reactions following root canal obturation with an injection-thermoplasticized gutta-percha technique

The thermoplasticized gutta-percha obturation technique is a relatively recent development in endodontics. In this study we evaluated the possible effects of heat transmitted to the periodontal tissues when the Obtura root canal filling device was used in dog teeth. Two 8-month-old beagle dogs were used; 56 root canals of 36 teeth (maxillary incisors and first, second and third premolars of both jaws) were divided into two groups. In Group A 26 root canals were obturated with the lateral condensation technique, while in Group B 30 root canals were obturated using the Obtura device, without sealer. Observation periods were 1, 3, 7, 28 and 56 days. After routine laboratory procedures, hematoxylin-eosin stained sections were examined under a light microscope. In this experimental model the thermoplasticized gutta-percha obturation technique caused a periapical inflammatory reaction at all observation periods. Inflammatory reaction and destruction of collagen fibers were localized in the area around the apical delta, while the alveolar founding bone, the roots of the teeth and the periodontal ligament at the side of the root surfaces remained normal.