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For: Oskam HJ, Winter HC. Staphylococci in tinned sardines. Lancet 1966;1:765-6. [PMID: 4159735 DOI: 10.1016/s0140-6736(66)90913-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Number Cited by Other Article(s)
1
Mossel D, Pflug IJ. Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products. ACTA ACUST UNITED AC 2009. [DOI: 10.1080/10643387509381624] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
ABABOUCH L, CHOUGUER L, BUSTA FF. Causes of spoilage of thermally processed fish in Morocco. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1987.tb00498.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Put HM, Van Doren H, Warner WR, Kruiswijk JT. The mechanism of microbiological leaker spoilage of canned foods: a review. THE JOURNAL OF APPLIED BACTERIOLOGY 1972;35:7-27. [PMID: 4554450 DOI: 10.1111/j.1365-2672.1972.tb03669.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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