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Citation(s) in
RCA
3
(from Reference Citation Analysis)
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1972 (1)
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For:
Oskam HJ
, Winter HC.
Staphylococci in tinned sardines.
Lancet
1966;
1
:765-6. [PMID:
4159735
DOI:
10.1016/s0140-6736(66)90913-5
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
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[Indexed: 01/09/2023]
Number
Cited by Other Article(s)
1
Mossel D
, Pflug IJ. Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products.
ACTA ACUST UNITED AC
2009. [DOI:
10.1080/10643387509381624
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
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[Indexed: 10/21/2022]
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2
ABABOUCH L
, CHOUGUER L, BUSTA FF. Causes of spoilage of thermally processed fish in Morocco.
Int J Food Sci Technol
2007. [DOI:
10.1111/j.1365-2621.1987.tb00498.x
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.2
]
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Reference Citation Analysis
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[Indexed: 11/29/2022]
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3
Put HM
, Van Doren H, Warner WR, Kruiswijk JT. The mechanism of microbiological leaker spoilage of canned foods: a review.
THE JOURNAL OF APPLIED BACTERIOLOGY
1972;
35
:7-27. [PMID:
4554450
DOI:
10.1111/j.1365-2672.1972.tb03669.x
]
[
Citation(s) in
RCA
: 16
]
[
Impact Index Per Article: 0.3
]
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[Indexed: 01/11/2023]
Abstract
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MESH Headings
Bacteria/analysis
Bacteria/isolation & purification
Food Contamination
Food Microbiology
Food Preservation
Food-Processing Industry
Helium/analysis
Manganese/analysis
Temperature
Time Factors
Water Microbiology
Water Pollution
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Impact Index Per Article
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Times Cited ÷ Number of Years = Impact Index Per Article
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