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Wang J, Wu W, Yang J, Zhang X, Wu Q, Wang C. Distinctive activation of β-galactosidase by carboxymethylated β-glucan in vitro and mechanism study: Critical role of hydrophobic and electrostatic interactions. Food Chem 2024; 448:139082. [PMID: 38537544 DOI: 10.1016/j.foodchem.2024.139082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2023] [Revised: 10/31/2023] [Accepted: 03/18/2024] [Indexed: 04/24/2024]
Abstract
β-galactosidase (lactase) is commercially important as a dietary supplement to alleviate the symptoms of lactose intolerance. This work investigated a unique activation of CMP (carboxymethylated (1 → 3)-β-d-glucan) on lactase and its mechanism by comparing it with carboxymethyl chitosan (CMCS), an inhibitor of lactase. The results illustrated that the secondary and tertiary structures of lactase were altered and its active sites exposed after complexation with CMP, and dissociation of lactase aggregates was also observed. These changes favored better accessibility of the substrate to the active sites of lactase, resulting in a maximum increase of 60.5 % in lactase activity. Furthermore, the hydrophobic and electrostatic interactions with lactase caused by the carboxymethyl group of CMP were shown to be crucial for its activation ability. Thus, the improvement of lactase activity and stability by CMP shown here is important for the development of new products in the food and pharmaceutical industries.
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Affiliation(s)
- Jingyi Wang
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China; College of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China
| | - Wenjuan Wu
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China; College of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China
| | - Jun Yang
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China; College of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China
| | - Xue Zhang
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China; College of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China
| | - Qian Wu
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China; College of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China
| | - Chao Wang
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China; College of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China.
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2
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Cui Q, Gan S, Zhong Y, Yang H, Wan Y, Zuo Y, Yang H, Li M, Zhang S, Negahdary M, Zhang Y. High-throughput and specific detection of microorganisms by intelligent modular fluorescent photoelectric microbe detector. Anal Chim Acta 2023; 1265:341282. [PMID: 37230579 DOI: 10.1016/j.aca.2023.341282] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2023] [Revised: 03/29/2023] [Accepted: 04/25/2023] [Indexed: 05/27/2023]
Abstract
Food safety has emerged as a major global issue. Detecting foodborne pathogenic microorganisms and controlling them is vital to guard against foodborne diseases caused by microorganisms. However, the current detection methods need to meet the demand for real-time detection on the spot after a simple operation. Considering unresolved challenges, we developed an Intelligent Modular Fluorescent Photoelectric Microbe (IMFP) system containing a special detection reagent. This IMFP system can automatically monitor microbial growth in which the photoelectric detection, temperature control, fluorescent probe, and bioinformatics screen are integrated into one platform and employed to detect pathogenic microorganisms. Moreover, a specific culture medium was also developed, which matched the system platform for Coliform bacteria and Salmonella typhi. The developed IMFP system could attain a limit of detection (LOD) of about 1 CFU/mL for both bacteria, while the selectivity could reach 99%. In addition, the IMFP system was applied to detect 256 bacterial samples simultaneously. This platform reflects the high-throughput needs of fields for microbial identification and related requirements, such as the development of pathogenic microbial diagnostic reagents, antibacterial sterilization performance tests, and microbial growth kinetics. The IMFP system also confirmed the other merits, such as high sensitivity, high-throughput, and operation simplicity compared to conventional methods, and it has a high potential as a tool for application in the health and food security fields.
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Affiliation(s)
- Qian Cui
- State Key Laboratory of Marine Resource Utilization in South China Sea, Marine College, Key Laboratory of Tropical Biological Resources of Ministry of Education, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, 570228, China
| | - Shanqun Gan
- Hainan Viewkr Biotechnology Co. , Ltd, Haikou, 570228, China
| | - Yongjie Zhong
- State Key Laboratory of Marine Resource Utilization in South China Sea, Marine College, Key Laboratory of Tropical Biological Resources of Ministry of Education, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, 570228, China
| | - Hui Yang
- State Key Laboratory of Marine Resource Utilization in South China Sea, Marine College, Key Laboratory of Tropical Biological Resources of Ministry of Education, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, 570228, China
| | - Yi Wan
- State Key Laboratory of Marine Resource Utilization in South China Sea, Marine College, Key Laboratory of Tropical Biological Resources of Ministry of Education, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, 570228, China
| | - Yong Zuo
- Hainan Viewkr Biotechnology Co. , Ltd, Haikou, 570228, China
| | - Hao Yang
- State Key Laboratory of Marine Resource Utilization in South China Sea, Marine College, Key Laboratory of Tropical Biological Resources of Ministry of Education, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, 570228, China
| | - Mengjia Li
- State Key Laboratory of Marine Resource Utilization in South China Sea, Marine College, Key Laboratory of Tropical Biological Resources of Ministry of Education, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, 570228, China
| | - Shurui Zhang
- State Key Laboratory of Marine Resource Utilization in South China Sea, Marine College, Key Laboratory of Tropical Biological Resources of Ministry of Education, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, 570228, China
| | - Masoud Negahdary
- Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes, 748, São Paulo, 05508-000, Brazil
| | - Yunuo Zhang
- State Key Laboratory of Marine Resource Utilization in South China Sea, Marine College, Key Laboratory of Tropical Biological Resources of Ministry of Education, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, 570228, China.
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3
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Tan YQ, Ali S, Xue B, Teo WZ, Ling LH, Go MK, Lv H, Robinson RC, Narita A, Yew WS. Structure of a Minimal α-Carboxysome-Derived Shell and Its Utility in Enzyme Stabilization. Biomacromolecules 2021; 22:4095-4109. [PMID: 34384019 DOI: 10.1021/acs.biomac.1c00533] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
Bacterial microcompartments are proteinaceous shells that encase specialized metabolic processes in bacteria. Recent advances in simplification of these intricate shells have encouraged bioengineering efforts. Here, we construct minimal shells derived from the Halothiobacillus neapolitanus α-carboxysome, which we term Cso-shell. Using cryogenic electron microscopy, the atomic-level structures of two shell forms were obtained, reinforcing notions of evolutionarily conserved features in bacterial microcompartment shell architecture. Encapsulation peptide sequences that facilitate loading of heterologous protein cargo within the shells were identified. We further provide a first demonstration in utilizing minimal bacterial microcompartment-derived shells for hosting heterologous enzymes. Cso-shells were found to stabilize enzymatic activities against heat shock, presence of methanol co-solvent, consecutive freeze-thawing, and alkaline environments. This study yields insights into α-carboxysome assembly and advances the utility of synthetic bacterial microcompartments as nanoreactors capable of stabilizing enzymes with varied properties and reaction chemistries.
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Affiliation(s)
- Yong Quan Tan
- Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore (NUS), 8 Medical Drive, Singapore 117597.,NUS Synthetic Biology for Clinical and Technological Innovation, 28 Medical Drive, Singapore 117456.,Graduate School for Integrative Sciences and Engineering, NUS, Singapore 119077
| | - Samson Ali
- Structural Biology Research Center, Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8601, Japan.,Research Institute for Interdisciplinary Science (RIIS), Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan
| | - Bo Xue
- Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore (NUS), 8 Medical Drive, Singapore 117597.,NUS Synthetic Biology for Clinical and Technological Innovation, 28 Medical Drive, Singapore 117456.,Synthetic Biology Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, Singapore 117599
| | - Wei Zhe Teo
- Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore (NUS), 8 Medical Drive, Singapore 117597.,NUS Synthetic Biology for Clinical and Technological Innovation, 28 Medical Drive, Singapore 117456.,Synthetic Biology Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, Singapore 117599
| | - Lay Hiang Ling
- Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore (NUS), 8 Medical Drive, Singapore 117597.,NUS Synthetic Biology for Clinical and Technological Innovation, 28 Medical Drive, Singapore 117456.,Graduate School for Integrative Sciences and Engineering, NUS, Singapore 119077
| | - Maybelle Kho Go
- Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore (NUS), 8 Medical Drive, Singapore 117597.,NUS Synthetic Biology for Clinical and Technological Innovation, 28 Medical Drive, Singapore 117456.,Synthetic Biology Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, Singapore 117599
| | - Hong Lv
- Shanghai Engineering Research Center of Industrial Microorganisms, Shanghai 200438, People's Republic of China.,State Key Laboratory of Genetic Engineering, School of Life Science, Fudan University, Shanghai 200438, People's Republic of China
| | - Robert C Robinson
- Research Institute for Interdisciplinary Science (RIIS), Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.,School of Biomolecular Science and Engineering (BSE), Vidyasirimedhi Institute of Science and Technology (VISTEC), Rayong 21210, Thailand
| | - Akihiro Narita
- Structural Biology Research Center, Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8601, Japan
| | - Wen Shan Yew
- Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore (NUS), 8 Medical Drive, Singapore 117597.,NUS Synthetic Biology for Clinical and Technological Innovation, 28 Medical Drive, Singapore 117456.,Graduate School for Integrative Sciences and Engineering, NUS, Singapore 119077.,Synthetic Biology Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, Singapore 117599
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Labus K. Effective detection of biocatalysts with specified activity by using a hydrogel-based colourimetric assay - β-galactosidase case study. PLoS One 2018; 13:e0205532. [PMID: 30308030 PMCID: PMC6181394 DOI: 10.1371/journal.pone.0205532] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2018] [Accepted: 09/26/2018] [Indexed: 11/19/2022] Open
Abstract
The main aim of this study was to prepare gelatine-based hydrogels containing entrapped substrate and to examine the applicability of these matrices for detection of enzymes with a specified catalytic activity. The general research concept assumed the use of a substrate that, in the presence of a particular enzyme, will quickly undergo conversion to a coloured product. ortho-Nitrophenyl-β-D-galactopyranoside (ONPG) was used as the immobilized substrate and β-galactosidase from Kluyveromyces lactis as the biocatalyst to be determined. Among other factors, the range of detectable concentrations of galactosidase, the operational pH range, the time necessary to achieve a visible response and the preferred storage conditions for the test were determined. As a result, an effective colourimetric test for β-galactosidase detection was obtained. Its main advantages include (i) the effective detection of the enzyme at concentrations greater than or equal to 0.6 mg.L-1, (ii) the ability to perform initial quantification of the enzyme on the basis of the intensity of the obtained colour (iii) applicability in a wide pH range (from 4.0 to 9.0), (iv) a relatively short response time (from 1 to a maximum of 30 minutes) and (v) stability in long-term storage at 4°C (90 days without loss of specific properties).
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Affiliation(s)
- Karolina Labus
- Division of Bioprocess and Biomedical Engineering, Faculty of Chemistry, Wrocław University of Science and Technology, Wrocław, Poland
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5
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Lin L, Gu Y, Li C, Vittayapadung S, Cui H. Antibacterial mechanism of ε -Poly-lysine against Listeria monocytogenes and its application on cheese. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.03.025] [Citation(s) in RCA: 74] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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6
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Wang LH, Wang MS, Zeng XA, Gong DM, Huang YB. An in vitro investigation of the inhibitory mechanism of β-galactosidase by cinnamaldehyde alone and in combination with carvacrol and thymol. Biochim Biophys Acta Gen Subj 2017; 1861:3189-3198. [DOI: 10.1016/j.bbagen.2016.08.002] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2016] [Revised: 07/11/2016] [Accepted: 08/10/2016] [Indexed: 10/21/2022]
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7
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Nagy G, Peng T, Pohl NLB. General Label-Free Mass Spectrometry-Based Assay To Identify Glycosidase Substrate Competence. Anal Chem 2016; 88:7183-90. [DOI: 10.1021/acs.analchem.6b01360] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Affiliation(s)
- Gabe Nagy
- Department of Chemistry, Indiana University, Bloomington, Indiana 47405, United States
| | - Tianyuan Peng
- Department of Chemistry, Indiana University, Bloomington, Indiana 47405, United States
| | - Nicola L. B. Pohl
- Department of Chemistry, Indiana University, Bloomington, Indiana 47405, United States
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8
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Zhang L, Otte A, Xiang M, Liu D, Pinal R. Investigation of Film with β-Galactosidase Designed for Stabilization and Handling in Dry Configuration. Molecules 2015; 20:17180-93. [PMID: 26393556 PMCID: PMC6332219 DOI: 10.3390/molecules200917180] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2015] [Revised: 08/28/2015] [Accepted: 08/31/2015] [Indexed: 11/26/2022] Open
Abstract
Gelatin-based films with an immobilized enzyme designed for extending the stability of the protein in dry, non-powder configuration with precise dosing attributes were subjected to stress conditions of temperature and relative humidity. β-galactosidase was used as model functional protein. The film configuration preserved the activity of the enzyme under the different storage conditions investigated, which include room temperature under low (ambient) and high (75%) relative humidity, and 36 °C under low (oven) and high relative humidity conditions for a period of 46 days. The influence of the enzyme and plasticizer (glycerol) on the physical and mechanical properties of the films was investigated using DMA (dynamic mechanical analysis). Films containing 5% β-galactosisdase and glycerol concentrations of 14% or greater exhibited greater tensile strength, Young's modulus, and elongation at break than films with equal concentrations of plasticizer but devoid of any enzyme. The surface texture of the films was analyzed using scanning electron microscopy (SEM). β-galactosidase and glycerol have opposite effects on the surface morphology of the films. Increasing concentrations of the enzyme result in rougher film surface, whereas increasing the concentration of glycerol leads to films with denser and smoother surface. The results obtained suggest that the dry film configuration approach can help in facilitating the stabilization, handling, storage, and transportation of functional proteins in a cost effective manner.
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Affiliation(s)
- Liguang Zhang
- Department of Industrial and Physical Pharmacy, Purdue University, West Lafayette, IN 47907, USA.
- College of Pharmacy, Suzhou Health College, Suzhou 215009, China.
| | - Andrew Otte
- Department of Industrial and Physical Pharmacy, Purdue University, West Lafayette, IN 47907, USA.
| | - Min Xiang
- College of Pharmacy, Suzhou Health College, Suzhou 215009, China.
| | - Dexiu Liu
- College of Pharmacy, Suzhou Health College, Suzhou 215009, China.
| | - Rodolfo Pinal
- Department of Industrial and Physical Pharmacy, Purdue University, West Lafayette, IN 47907, USA.
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Warmerdam A, Zisopoulos FK, Boom RM, Janssen AEM. Kinetic characterization of galacto-oligosaccharide (GOS) synthesis by three commercially important β-galactosidases. Biotechnol Prog 2013; 30:38-47. [DOI: 10.1002/btpr.1828] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2013] [Revised: 08/02/2013] [Accepted: 10/02/2013] [Indexed: 01/01/2023]
Affiliation(s)
- Anja Warmerdam
- Food Process Engineering Group; Wageningen University; Bomenweg 2 6703 HD Wageningen The Netherlands
| | - Filippos K. Zisopoulos
- Food Process Engineering Group; Wageningen University; Bomenweg 2 6703 HD Wageningen The Netherlands
| | - Remko M. Boom
- Food Process Engineering Group; Wageningen University; Bomenweg 2 6703 HD Wageningen The Netherlands
| | - Anja E. M. Janssen
- Food Process Engineering Group; Wageningen University; Bomenweg 2 6703 HD Wageningen The Netherlands
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Choonia HS, Lele S. Three phase partitioning of β-galactosidase produced by an indigenous Lactobacillus acidophilus isolate. Sep Purif Technol 2013. [DOI: 10.1016/j.seppur.2013.02.033] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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11
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AKGÜL FATMABETÜL, DEMIRHAN ELÇIN, ÖZBEK BELMA. A Modelling study on skimmed milk lactose hydrolysis and β-galactosidase stability using three reactor types. INT J DAIRY TECHNOL 2012. [DOI: 10.1111/j.1471-0307.2012.00828.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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12
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Yeon JH, Jung KH. Operation of packed-bed immobilized cell reactor featuring active β-galactosidase inclusion body-containing recombinant Escherichia coli cells. BIOTECHNOL BIOPROC E 2010. [DOI: 10.1007/s12257-010-0034-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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13
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Singh NR, Narinesingh D, Singh G. Immobilization of β-galactosidase onto Sepharose and stabilization in room temperature ionic liquids. J Mol Liq 2010. [DOI: 10.1016/j.molliq.2009.11.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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15
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16
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Pilipenko OS, Atyaksheva LF, Chukhrai ES. Inhibition of β-galactosidases with mono- and disaccharides. RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A 2009. [DOI: 10.1134/s003602441001022x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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17
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Suau T, Álvaro G, Benaiges MD, López-Santín J. Performance of an immobilized fuculose-1-phosphate aldolase for stereoselective synthesis. BIOCATAL BIOTRANSFOR 2009. [DOI: 10.1080/10242420802607876] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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18
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Neri DF, Balcão VM, Costa RS, Rocha IC, Ferreira EM, Torres DP, Rodrigues LR, Carvalho LB, Teixeira JA. Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.11.068] [Citation(s) in RCA: 143] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Demirhan E, Özbek B. A MODELING STUDY ON HYDROLYSIS OF LACTOSE RECOVERED FROM WHEY AND β-GALACTOSIDASE STABILITY UNDER SONIC TREATMENT. CHEM ENG COMMUN 2009. [DOI: 10.1080/00986440802589529] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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20
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Polyethyleneimine (PEI) functionalized ceramic monoliths as enzyme carriers: Preparation and performance. ACTA ACUST UNITED AC 2008. [DOI: 10.1016/j.molcatb.2007.09.016] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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21
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22
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investigation of whey lactose hydrolysis and enzyme stability by a sonifier. J Biotechnol 2007. [DOI: 10.1016/j.jbiotec.2007.07.391] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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23
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Demirhan E, Apar DK, Ozbek B. Estimation of kinetic parameters for whey lactose hydrolysis inhibited by glucose and galactose. J Biotechnol 2007. [DOI: 10.1016/j.jbiotec.2007.07.393] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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24
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Demirhan E, Ozbek B. Effect of glucose and galactose on whey lactose hydrolysis and enzyme stability under sonic treatment. J Biotechnol 2007. [DOI: 10.1016/j.jbiotec.2007.07.392] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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25
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Demirhan E, Apar DK, Özbek B. EFFECT OF IMPELLER SPEED AND VISCOSITY ON WHEY LACTOSE HYDROLYSIS AND β-GALACTOSIDASE STABILITY. CHEM ENG COMMUN 2007. [DOI: 10.1080/00986440701293298] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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27
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Haider T, Husain Q. Calcium alginate entrapped preparations of Aspergillus oryzae beta galactosidase: its stability and applications in the hydrolysis of lactose. Int J Biol Macromol 2007; 41:72-80. [PMID: 17298841 DOI: 10.1016/j.ijbiomac.2007.01.001] [Citation(s) in RCA: 71] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2006] [Revised: 12/28/2006] [Accepted: 01/02/2007] [Indexed: 10/23/2022]
Abstract
Insoluble concanavalin A-beta galactosidase complex was obtained by using jack bean extract and this complex was crosslinked with glutaraldehyde, in order to maintain the integrity of complex in the presence of its substrate or products. Concanavalin A-beta galactosidase complex retained 92% of the initial enzyme activity whereas crosslinked complex showed 88% activity. Entrapment of concanavalin A-beta galactosidase complex into calcium alginate beads provided suitability to use this preparation in reactors. Temperature- and pH-optima of the various immobilized beta galactosidase preparations were the same as its soluble counterpart. Entrapped crosslinked concanavalin A-beta galactosidase complex retained more than 50% activity after 1h exposure with 4.0 M urea at room temperature. Moreover, entrapped crosslinked concanavalin A-beta galactosidase complex retained 81 and 62% of the original enzymatic activity in the presence of 5% calcium chloride and 5% galactose, respectively. Entrapped crosslinked concanavalin A-beta galactosidase complex preparation was more superior in the continuous hydrolysis of lactose in a batch process as compared to the other entrapped preparations. This entrapped crosslinked concanavalin A-beta galactosidase complex retained 95% activity after seventh repeated use and 93% of its original activity even after 2 months storage at 4 degrees C.
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Affiliation(s)
- Toshiba Haider
- Department of Biochemistry, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, UP, India
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28
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Şener N, Kılıç Apar D, Özbek B. A modelling study on milk lactose hydrolysis and β-galactosidase stability under sonication. Process Biochem 2006. [DOI: 10.1016/j.procbio.2006.02.008] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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29
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Ladero M, Santos A, García-Ochoa F. Kinetic modelling of the thermal inactivation of an industrial β-galactosidase from Kluyveromyces fragilis. Enzyme Microb Technol 2006. [DOI: 10.1016/j.enzmictec.2004.03.031] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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30
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Samoshina NM, Samoshin VV. The Michaelis constants ratio for two substrates with a series of fungal (mould and yeast) β-galactosidases. Enzyme Microb Technol 2005. [DOI: 10.1016/j.enzmictec.2004.07.011] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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31
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Oligosaccharide synthesis by the hyperthermostable β-glucosidase from Pyrococcus furiosus: kinetics and modelling. Enzyme Microb Technol 2003. [DOI: 10.1016/s0141-0229(03)00096-6] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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32
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Determination of apparent kinetic parameters for competitive product inhibition in packed-bed immobilized enzyme reactors. Biochem Eng J 2003. [DOI: 10.1016/s1369-703x(02)00099-2] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Ladero M, Perez MT, Santos A, Garcia-Ochoa F. Hydrolysis of lactose by free and immobilized beta-galactosidase from Thermus sp. strain T2. Biotechnol Bioeng 2003; 81:241-52. [PMID: 12451560 DOI: 10.1002/bit.10466] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
The hydrolysis of lactose by a beta-galactosidase from the thermophilic microorganism Thermus sp. strain T2, both in solution and immobilized on a commercial silica-alumina, has been studied. The enzyme has been previously produced by Escherichia coli JM101 harboring the plasmid pBGT1, which contains the codifying gene under the promoters lpp(P) and lac(PQ). The enzyme was immobilized on the support activated with tris-hydroxymethylphosphine (THP). Activity and stability of the free and the immobilized enzyme towards pH and temperature were tested. To study the activity at different pH and temperature values, lactose was used as substrate. To check the stability, the enzyme was incubated either in buffer BP or in a solution of lactose in buffer BM at different pH and temperatures, being the remaining activity tested by withdrawing samples and determining their activity toward ONPG at 70 degrees C in buffer BP. Afterward, runs were performed to obtain kinetic models adequate for the description of the hydrolysis of lactose by the free and the immobilized enzyme. These data were fitted to the kinetic models proposed (all based on the Michaelis-Menten mechanism) by non-linear regression, being the models and their parameters compared to determine the effect of the immobilization on the kinetic behavior of the enzyme. Both the free and the immobilized enzyme are competitively inhibited by galactose, while glucose inhibited only the action of the free enzyme, in an uncompetitive way. The immobilization step seems to eliminate the inhibition by glucose. Moreover, the immobilization reduced to a half the inhibitory action of galactose. In general, the immobilization reduced the activity of the enzyme, but increased its thermal stability. Finally, a comparison between the kinetic behavior of this thermophilic enzyme and enzymes of mesophile microorganisms previously studied by us (E. coli and K. fragilis) and by other authors (Aspergillus niger) is performed.
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Affiliation(s)
- M Ladero
- Departamento Ingenieria Química, Facultad CC. Químicas, Universidad Complutense, 28040 Madrid, Spain
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Degraeve P, Rubens P, Lemay P, Heremans K. In situ observation of pressure-induced increased thermostability of two β-galactosidases with FT-IR spectroscopy in the diamond anvil cell. Enzyme Microb Technol 2002. [DOI: 10.1016/s0141-0229(02)00163-1] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Ladero M, Santos A, Garcı́a J, Carrascosa A, Pessela B, Garcı́a-Ochoa F. Studies on the activity and the stability of β-galactosidases from Thermus sp strain T2 and from Kluyveromyces fragilis. Enzyme Microb Technol 2002. [DOI: 10.1016/s0141-0229(01)00506-3] [Citation(s) in RCA: 53] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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