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Nurani W, Anwar Y, Batubara I, Arung ET, Fatriasari W. Kappaphycus alvarezii as a renewable source of kappa-carrageenan and other cosmetic ingredients. Int J Biol Macromol 2024; 260:129458. [PMID: 38232871 DOI: 10.1016/j.ijbiomac.2024.129458] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Revised: 01/05/2024] [Accepted: 01/11/2024] [Indexed: 01/19/2024]
Abstract
Kappa-carrageenan is one of the most traded marine-derived hydrocolloids used in the food-and-beverage, pharmaceuticals, and personal care/cosmetics industries. K. alvarezii (previously known as Kappaphycus alvarezii) is arguably the most important natural producer based on annual production size and near-homogeneity of the product (i.e., primarily being the kappa-type). The anticipated expansion of the kappa-carrageenan market in the coming years could easily generate >100,000 MT of residual K. alvarezii biomass per year, which, if left untreated, can severely affect the environment and economy of the surrounding area. Among several possible valorization routes, turning the biomass residue into anti-photoaging cosmetic ingredients could potentially be the most sustainable one. Not only optimizing the profit (thus better ensuring economic sustainability) relative to the biofuels- and animal feed-routes, the action could also promote environmental sustainability. It could reduce the dependency of the current cosmetic industry on both petrochemicals and terrestrial plant-derived bioactive compounds. Note how, in contrast to terrestrial agriculture, industrial cultivation of seaweeds does not require arable land, freshwater, fertilizers, and pesticides. The valorization mode could also facilitate the sequestration of more greenhouse gas CO2 as daily-used chemicals, since the aerial productivity of seaweeds is much higher than that of terrestrial plants. This review first summarizes any scientific evidence that K. alvarezii extracts possess anti-photoaging properties. Next, realizing that conventional extraction methods may prevent the use of such extracts in cosmetic formulations, this review discusses the feasibility of obtaining various K. alvarezii compounds using green methods. Lastly, a perspective on several potential challenges to the proposed valorization scheme, as well as the potential solutions, is offered.
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Affiliation(s)
- Wasti Nurani
- Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Kawasan KST Soekarno, Jl. Raya Bogor KM 46, Cibinong 16911, Indonesia
| | - Yelfi Anwar
- Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Kawasan KST Soekarno, Jl. Raya Bogor KM 46, Cibinong 16911, Indonesia
| | - Irmanida Batubara
- Department of Chemistry, IPB University, Bogor, Indonesia; Tropical Biopharmaca Research Center (TropBRC), Institute of Research and Community Services, IPB University, Bogor, Indonesia
| | - Enos Tangke Arung
- Faculty of Forestry, Universitas Mulawarman, Samarinda, East Kalimantan, Indonesia; Research Collaboration Center for Biomass-Based Nano Cosmetic, in collaboration with National Research and Innovation Agency (BRIN), Samarinda, East Kalimantan, Indonesia
| | - Widya Fatriasari
- Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Kawasan KST Soekarno, Jl. Raya Bogor KM 46, Cibinong 16911, Indonesia; Research Collaboration Center for Biomass-Based Nano Cosmetic, in collaboration with National Research and Innovation Agency (BRIN), Samarinda, East Kalimantan, Indonesia; Research Collaboration Center for Marine Biomaterials, Jl. Ir. Sukarno, Jatinangor, Sumedang, Indonesia.
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Levy-Ontman O, Abu-Galiyun E, Huleihel M. Studying the Relationship between the Antiviral Activity and the Structure of ἰ-Carrageenan Using Ultrasonication. Int J Mol Sci 2023; 24:14200. [PMID: 37762503 PMCID: PMC10531741 DOI: 10.3390/ijms241814200] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Revised: 09/14/2023] [Accepted: 09/15/2023] [Indexed: 09/29/2023] Open
Abstract
ἰ-carrageenan is a linear macroalgal polysaccharide that is well known for its antiviral bioactivity. Although it is considered a candidate for antiviral therapeutics, its application is highly limited due to its low solubility and high viscosity, which lower its adsorption efficiency. With the aim of deriving an active ἰ-carrageenan fragment with an improved adsorption capacity, we studied the effects of ultrasonication on structural changes in ἰ-carrageenan with respect to changes in its bioactivity against herpesviruses. An FTIR analysis revealed that ultrasonication increased the hydrophilicity of ἰ-carrageenan without changing its functional groups, and a rheological analysis demonstrated that it gradually decreased the strength of the polysaccharide gel, which completely lost its gel structure and formed small nanoparticles after 30 min of ultrasonication. Concomitantly with these physicochemical changes, a plaque assay revealed that longer ultrasonication increased the antiviral activity of ἰ-carrageenan against two herpesviruses, namely, HSV-1 and VZV. Finally, we separated the 30-min ultrasonicated ἰ-carrageenan into four fractions and found that fractions with a lower molecular weight were significantly less active against both herpesviruses than those with a higher molecular weight. Our findings show that ultrasonication induces physicochemical changes in ἰ-carrageenan that increase its antiviral bioactivity.
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Affiliation(s)
- Oshrat Levy-Ontman
- Department of Chemical and Green Engineering, Shamoon College of Engineering, Beer-Sheva 8410802, Israel
| | - Eiman Abu-Galiyun
- Department of Chemical and Green Engineering, Shamoon College of Engineering, Beer-Sheva 8410802, Israel
| | - Mahmoud Huleihel
- Department of Microbiology, Immunology and Genetics, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 8410501, Israel;
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Wang Y, Ma L, Zhang Y. Thermal stability of cationic poly(3-methacryloylamino propyl trimethyl ammonium chloride) in salt solution. J MACROMOL SCI B 2022. [DOI: 10.1080/00222348.2022.2124751] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Yongji Wang
- School of Chemistry and Chemical Engineering, Nanjing University of Science and Technology, Nanjing, P.R. China
| | - Lupeng Ma
- School of Chemistry and Chemical Engineering, Nanjing University of Science and Technology, Nanjing, P.R. China
| | - Yuejun Zhang
- School of Chemistry and Chemical Engineering, Nanjing University of Science and Technology, Nanjing, P.R. China
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Fauzi MARD, Pudjiastuti P, Wibowo AC, Hendradi E. Preparation, Properties and Potential of Carrageenan-Based Hard Capsules for Replacing Gelatine: A Review. Polymers (Basel) 2021; 13:2666. [PMID: 34451207 PMCID: PMC8400433 DOI: 10.3390/polym13162666] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Revised: 08/05/2021] [Accepted: 08/05/2021] [Indexed: 02/02/2023] Open
Abstract
Intense efforts to develop alternative materials for gelatine as a drug-delivery system are progressing at a high rate. Some of the materials developed are hard capsules made from alginate, carrageenan, hypromellose and cellulose. However, there are still some disadvantages that must be minimised or eliminated for future use in drug-delivery systems. This review attempts to review the preparation and potential of seaweed-based, specifically carrageenan, hard capsules, summarise their properties and highlight their potential as an optional main component of hard capsules in a drug-delivery system. The characterisation methods reviewed were dimensional analysis, water and ash content, microbial activity, viscosity analysis, mechanical analysis, scanning electron microscopy, swelling degree analysis, gel permeation chromatography, Fourier-transform infrared spectroscopy and thermal analysis. The release kinetics of the capsule is highlighted as well. This review is expected to provide insights for new researchers developing innovative products from carrageenan-based hard capsules, which will support the development goals of the industry.
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Affiliation(s)
| | - Pratiwi Pudjiastuti
- Department of Chemistry, Faculty of Science and Technology, Universitas Airlangga, Surabaya 60115, Indonesia;
| | - Arief Cahyo Wibowo
- Faculty of Advanced Technology and Multidiscipline, Universitas Airlangga, Surabaya 60115, Indonesia;
| | - Esti Hendradi
- Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga, Surabaya 60115, Indonesia;
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Wurm F, Pinggera GM, Pham T, Bechtold T. Investigation on the Behavior of κ -Carrageenan Hydrogels for Compressive Intra-Vessel Disintegration. Macromol Biosci 2020; 21:e2000348. [PMID: 33274844 DOI: 10.1002/mabi.202000348] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2020] [Revised: 11/05/2020] [Indexed: 11/07/2022]
Abstract
Gel disintegration via compression is a possible approach for the reversal of the occlusion of male vasa deferentia (VD) by hydrogels. κ -carrageenan (KC) hydrogels can be used for such an application. To determine the required forces for in-vessel compressive disintegration, a gel-tube model, preparing KC gels in different tubes, is studied. These gels are of alternating biopolymer (1-3% by mass) and potassium (100-300 mM) concentration. Gel-filled tubes are uniaxially compressed at two different compression speeds (1 and 0.3 mm s-1 ). Breakage compression strains are cross studied by shear breaking gel measurements using dynamic mechanical analysis. The measurements showed good agreement. Gel structure disintegration occurred below (62 ± 8) % strain. During compression, three stages of gel disintegration are present. Gel-tube wall detachment, gel rupture, and gel expulsion. The force required for gel disintegration and tube deformation can be added arithmetically. From the modulus of a human aortae model, it is estimated that average human pinch forces are insufficient to disintegrate 2% and 3% by mass KC hydrogels in VD by massage. The compressive disintegration would require a compression device while evading tissue damage.
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Affiliation(s)
- Florian Wurm
- Research Institute of Textile Chemistry/Physics, University of Innsbruck, Hoechsterstrasse 73, Dornbirn, 6850, Austria
| | - Germar-Michael Pinggera
- Department of Urology, Medical University Innsbruck, Anichstrasse 35 A, Innsbruck, 6020, Austria
| | - Tung Pham
- Research Institute of Textile Chemistry/Physics, University of Innsbruck, Hoechsterstrasse 73, Dornbirn, 6850, Austria
| | - Thomas Bechtold
- Research Institute of Textile Chemistry/Physics, University of Innsbruck, Hoechsterstrasse 73, Dornbirn, 6850, Austria
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Kinetics and Thermodynamics Study of Ultrasound-Assisted Depolymerization of k-Carrageenan in Acidic Solution. BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS 2020. [DOI: 10.9767/bcrec.15.1.6738.280-289] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
K-carrageenan is a natural polymer with high molecular weight ranging from 100 to 1000 kDa. The oligocarrageenan with low molecular weight is widely used in biomedical application. The aim of this work was to depolymerize k-carrageenan in an acidic solution with the assistance of ultrasound irradiation. The ultrasonication was conducted at various pH (3 and 6), temperatures (30-60 °C), and depolymerization time (0-24 minutes). The results show that the depolymerization reaction follows pseudo-first-order kinetic model with reaction rate constant of 1.856×10-7 to 2.138×10-6 s-1. The reaction rate constant increases at higher temperature and lower pH. The Q10-temperature coefficients of the depolymerization are 1.25 and 1.51 for pH 6 and 3, respectively. The enthalpy of activation (ΔH‡) and the Gibbs energy of activation (ΔG‡) are positive, while the entropy of activation (ΔS‡) is negative, indicating that the activation step of the ultrasound-assisted depolymerization of k-carrageenan is endothermic, non-spontaneous, and the molecules at the transition state is more ordered than at the ground state. The ΔH‡ and the ΔS‡ are not affected by temperature, while the ΔG‡ is a weak function of temperature. The ΔH‡ and ΔS‡ become smaller at higher pH, while the ΔG‡ increases with the increase of pH. The kinetics and thermodynamics analysis show that the ultrasound-assisted depolymerization of k-carrageenan in acidic solution is possibly through three mechanisms, i.e. bond cleavage due to cavitational effect of microbubbles, hydroxyl radical and hydrogen peroxide, as well as proton. Copyright © 2020 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0).
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Li J, Pan A, Xie M, Zhang P, Gu X. Characterization of a thermostable κ-carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:1812-1819. [PMID: 30255626 DOI: 10.1002/jsfa.9374] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2018] [Revised: 08/08/2018] [Accepted: 09/18/2018] [Indexed: 05/14/2023]
Abstract
BACKGROUND Seaweed oligosaccharides are environmentally-friendly natural products and their use for disease control in sustainable agriculture is extremely promising. Enzymatic digestion to prepare seaweed oligosaccharides has drawn considerable interest. However, the study of enzymatically degraded products of carrageenan is still in its infancy compared with that of other hydrocolloids such as agar and alginate. To prepare degraded carrageenan on a commercial scale, it is necessary to select superior producer bacterial strains to improve the yield and thermostability of carrageenases. RESULTS The carrageenan-degrading bacterium Bacillus sp. HT19 was isolated from sediment of a hot spring in Indonesia, and a κ-carrageenase with high activity was purified from the culture supernatant. The purified enzyme, named Car19, had maximum activity (538 U mg-1 ) at 60 °C and pH 7.0. Notably, the enzyme retained >90% of its initial activity after incubation at 60 °C for 24 h. The Ca2+ obviously improved the thermostability of Car19 at 70 °C. The Km and Vmax values of purified Car19 were 0.061 mg mL-1 and 115.13 U mg-1 , respectively, with κ-carrageenan as substrate. Thin-layer chromatography and electrospray ionization mass-spectrometry analysis of hydrolysates indicated that the enzyme exolytically depolymerized κ-carrageenan to neo-carrabiose. The hydrolysate enhanced the resistance of cucumber to cucumber mosaic virus and increased the activity of antioxidant enzymes in infected plants. CONCLUSION To our knowledge, Car19 is the most thermostable κ-carrageenase reported so far. Its high optimal reaction temperature and thermostability, and unitary hydrolysate constituent, makes Car19 a promising candidate for the preparation of carrageenan oligosaccharides with plant protection activity. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Jiang Li
- Key Laboratory of Marine Bioactive Substances, The First Institute of Oceanography, State Oceanic Administration, Qingdao, P. R. China
| | - Aihong Pan
- College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao, P. R. China
| | - Maisheng Xie
- Key Laboratory of Marine Bioactive Substances, The First Institute of Oceanography, State Oceanic Administration, Qingdao, P. R. China
| | - Pingping Zhang
- College of Biological Science and Engineering, Hebei University of Science and Technology, Shijiazhuang, P. R. China
| | - Xiaoqian Gu
- Key Laboratory of Marine Bioactive Substances, The First Institute of Oceanography, State Oceanic Administration, Qingdao, P. R. China
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González Ocampo JI, Bassous N, Ossa Orozco CP, Webster TJ. Evaluation of cytotoxicity and antimicrobial activity of an injectable bone substitute of carrageenan and nano hydroxyapatite. J Biomed Mater Res A 2018; 106:2984-2993. [PMID: 30367558 DOI: 10.1002/jbm.a.36488] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2018] [Revised: 05/16/2018] [Accepted: 06/11/2018] [Indexed: 01/27/2023]
Abstract
A successful post-surgical implant is associated with accelerated recovery periods, involving the efficient regeneration of lost or non-viable tissue and a reduction in microbial growth. Alternatively, the long-term success of an implant is guided by the selection of an engineered biomimetic material that is biocompatible, non-biodegradable, and stable at the site of implantation, without invoking any non-essential or undesirable biological responses. The potential for developing an injectable bone substitute (IBS) was investigated here. In particular, carrageenan (CG) and nano-hydroxyapatite (nHA) injectable composites were fabricated by chemical cross-linking, and the in vitro behavior of mammalian cells and bacteria on the IBS surface structures were evaluated. Formulations consisting of 1%, 1.5%, and 2.5% CG and 60% nHA by weight were then evaluated for their interactions with human osteoblasts (or bone forming cells). MTS viability testing indicated that osteoblast adhesion and viability on the IBS were excellent and uniform among various formulation types. Bacteria assays were also performed to assess antimicrobial functions on the CG/nHA composite against both Gram-negative and Gram-positive strains. A higher CG content, as found in some samples, correlated with improved Pseudomonas aeruginosa growth inhibition, although other bacteria strains appeared unaffected by the IBS. In summary, this study highlights CG/nHA composites as innovative biomaterials that should be further studied for reduced bacteria activity and promoted osteoblast responses which was achieved without using pharmaceutical drugs. © 2018 Wiley Periodicals, Inc. J Biomed Mater Res Part A: 106A: 2984-2993, 2018.
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Affiliation(s)
- Jazmín I González Ocampo
- Biomaterials Research Group, Bioengineering Program, Engineering Faculty, University of Antioquia, Medellin, Colombia
| | - Nicole Bassous
- Department of Chemical Engineering, Northeastern University, Boston, Massachusetts
| | - Claudia P Ossa Orozco
- Biomaterials Research Group, Bioengineering Program, Engineering Faculty, University of Antioquia, Medellin, Colombia
| | - Thomas J Webster
- Department of Chemical Engineering, Northeastern University, Boston, Massachusetts
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de Morais SC, Cardoso OR, de Carvalho Balaban R. Thermal stability of water-soluble polymers in solution. J Mol Liq 2018. [DOI: 10.1016/j.molliq.2018.07.033] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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10
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Lu X, Li N, Qiao X, Qiu Z, Liu P. Effects of thermal treatment on polysaccharide degradation during black garlic processing. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.059] [Citation(s) in RCA: 48] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Zia KM, Tabasum S, Nasif M, Sultan N, Aslam N, Noreen A, Zuber M. A review on synthesis, properties and applications of natural polymer based carrageenan blends and composites. Int J Biol Macromol 2017; 96:282-301. [DOI: 10.1016/j.ijbiomac.2016.11.095] [Citation(s) in RCA: 198] [Impact Index Per Article: 28.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2016] [Revised: 11/10/2016] [Accepted: 11/23/2016] [Indexed: 01/05/2023]
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Duan F, Yu Y, Liu Z, Tian L, Mou H. An effective method for the preparation of carrageenan oligosaccharides directly from Eucheuma cottonii using cellulase and recombinant κ-carrageenase. ALGAL RES 2016. [DOI: 10.1016/j.algal.2016.02.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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Sun W, Saldaña MD, Zhao Y, Wu L, Dong T, Jin Y, Zhang J. Hydrophobic lappaconitine loaded into iota-carrageenan by one step self-assembly. Carbohydr Polym 2016; 137:231-238. [DOI: 10.1016/j.carbpol.2015.10.060] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2015] [Revised: 10/13/2015] [Accepted: 10/14/2015] [Indexed: 10/22/2022]
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14
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Oliveira A, Alexandre EM, Coelho M, Lopes C, Almeida DP, Pintado M. Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins. Food Chem 2015; 171:370-8. [DOI: 10.1016/j.foodchem.2014.08.107] [Citation(s) in RCA: 77] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2014] [Revised: 07/10/2014] [Accepted: 08/26/2014] [Indexed: 11/25/2022]
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Kalitnik AA, Marcov PA, Anastyuk SD, Barabanova AOB, Glazunov VP, Popov SV, Ovodov YS, Yermak IM. Gelling polysaccharide from Chondrus armatus and its oligosaccharides: The structural peculiarities and anti-inflammatory activity. Carbohydr Polym 2015; 115:768-75. [DOI: 10.1016/j.carbpol.2014.04.070] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2013] [Revised: 04/16/2014] [Accepted: 04/20/2014] [Indexed: 01/26/2023]
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Li L, Ni R, Shao Y, Mao S. Carrageenan and its applications in drug delivery. Carbohydr Polym 2014; 103:1-11. [DOI: 10.1016/j.carbpol.2013.12.008] [Citation(s) in RCA: 354] [Impact Index Per Article: 35.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2013] [Revised: 12/02/2013] [Accepted: 12/03/2013] [Indexed: 12/30/2022]
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Webber V, de Carvalho SM, Barreto PLM. Molecular and rheological characterization of carrageenan solutions extracted from Kappaphycus alvarezii. Carbohydr Polym 2012; 90:1744-9. [DOI: 10.1016/j.carbpol.2012.07.063] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2012] [Revised: 06/29/2012] [Accepted: 07/26/2012] [Indexed: 11/30/2022]
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18
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Degradation of κ-carrageenan by hydrolysis with commercial α-amylase. Carbohydr Polym 2012; 89:394-6. [DOI: 10.1016/j.carbpol.2012.03.019] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2012] [Revised: 02/24/2012] [Accepted: 03/07/2012] [Indexed: 12/19/2022]
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19
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Tang F, Chen F, Li F. Preparation and potentialin vivoanti-influenza virus activity of low molecular-weight κ-carrageenans and their derivatives. J Appl Polym Sci 2012. [DOI: 10.1002/app.37502] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Stephanie B, Eric D, Sophie FM, Christian B, Yu G. Carrageenan from Solieria chordalis (Gigartinales): Structural analysis and immunological activities of the low molecular weight fractions. Carbohydr Polym 2010. [DOI: 10.1016/j.carbpol.2010.02.046] [Citation(s) in RCA: 63] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Zhu X, Zhang H, Yan H, Yi J, Zhong R. Kinetics of degradation ofLycium barbarumpolysaccharide by ultrasonication. ACTA ACUST UNITED AC 2010. [DOI: 10.1002/polb.21914] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Sun T, Tao H, Xie J, Zhang S, Xu X. Degradation and antioxidant activity of κ-carrageenans. J Appl Polym Sci 2010. [DOI: 10.1002/app.31955] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Campo VL, Kawano DF, Silva DBD, Carvalho I. Carrageenans: Biological properties, chemical modifications and structural analysis – A review. Carbohydr Polym 2009. [DOI: 10.1016/j.carbpol.2009.01.020] [Citation(s) in RCA: 782] [Impact Index Per Article: 52.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Collén PN, Lemoine M, Daniellou R, Guégan JP, Paoletti S, Helbert W. Enzymatic Degradation of κ-Carrageenan in Aqueous Solution. Biomacromolecules 2009; 10:1757-67. [DOI: 10.1021/bm9001766] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Pi Nyvall Collén
- Université Pierre et Marie Curie, Paris VI, CNRS, Marine Plants and Biomolecules, UMR 7139, Station Biologique, BP 74, F29680 Roscoff Cedex, France, Ecole Nationale Supérieure de Chimie de Rennes, CNRS, UMR 6226, CS 50837, Avenue du General Leclerc, F-35708 Rennes Cedex 7, France, and Department of Life Sciences, University of Trieste, Via Giorgieri 1, I-34127 Trieste, Italy
| | - Maud Lemoine
- Université Pierre et Marie Curie, Paris VI, CNRS, Marine Plants and Biomolecules, UMR 7139, Station Biologique, BP 74, F29680 Roscoff Cedex, France, Ecole Nationale Supérieure de Chimie de Rennes, CNRS, UMR 6226, CS 50837, Avenue du General Leclerc, F-35708 Rennes Cedex 7, France, and Department of Life Sciences, University of Trieste, Via Giorgieri 1, I-34127 Trieste, Italy
| | - Richard Daniellou
- Université Pierre et Marie Curie, Paris VI, CNRS, Marine Plants and Biomolecules, UMR 7139, Station Biologique, BP 74, F29680 Roscoff Cedex, France, Ecole Nationale Supérieure de Chimie de Rennes, CNRS, UMR 6226, CS 50837, Avenue du General Leclerc, F-35708 Rennes Cedex 7, France, and Department of Life Sciences, University of Trieste, Via Giorgieri 1, I-34127 Trieste, Italy
| | - Jean-Paul Guégan
- Université Pierre et Marie Curie, Paris VI, CNRS, Marine Plants and Biomolecules, UMR 7139, Station Biologique, BP 74, F29680 Roscoff Cedex, France, Ecole Nationale Supérieure de Chimie de Rennes, CNRS, UMR 6226, CS 50837, Avenue du General Leclerc, F-35708 Rennes Cedex 7, France, and Department of Life Sciences, University of Trieste, Via Giorgieri 1, I-34127 Trieste, Italy
| | - Sergio Paoletti
- Université Pierre et Marie Curie, Paris VI, CNRS, Marine Plants and Biomolecules, UMR 7139, Station Biologique, BP 74, F29680 Roscoff Cedex, France, Ecole Nationale Supérieure de Chimie de Rennes, CNRS, UMR 6226, CS 50837, Avenue du General Leclerc, F-35708 Rennes Cedex 7, France, and Department of Life Sciences, University of Trieste, Via Giorgieri 1, I-34127 Trieste, Italy
| | - William Helbert
- Université Pierre et Marie Curie, Paris VI, CNRS, Marine Plants and Biomolecules, UMR 7139, Station Biologique, BP 74, F29680 Roscoff Cedex, France, Ecole Nationale Supérieure de Chimie de Rennes, CNRS, UMR 6226, CS 50837, Avenue du General Leclerc, F-35708 Rennes Cedex 7, France, and Department of Life Sciences, University of Trieste, Via Giorgieri 1, I-34127 Trieste, Italy
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Berth G, Vukovic J, Lechner MD. Physicochemical characterization of carrageenans-A critical reinvestigation. J Appl Polym Sci 2008. [DOI: 10.1002/app.28937] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Determination of the low molecular weight fraction of food-grade carrageenans. J Chromatogr B Analyt Technol Biomed Life Sci 2008; 861:81-7. [DOI: 10.1016/j.jchromb.2007.11.012] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2007] [Revised: 10/29/2007] [Accepted: 11/11/2007] [Indexed: 11/20/2022]
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Jiang YP, Guo XK, Chen Y. O-Succinyl derivative of ι-carrageenan fragments: Synthesis and characterization. Carbohydr Polym 2007. [DOI: 10.1016/j.carbpol.2006.11.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Zhou G, Yao W, Wang C. Kinetics of microwave degradation of λ-carrageenan from Chondrus ocellatus. Carbohydr Polym 2006. [DOI: 10.1016/j.carbpol.2005.10.023] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Zhou C, Ma H. Ultrasonic degradation of polysaccharide from a red algae (Porphyra yezoensis). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006; 54:2223-8. [PMID: 16536600 DOI: 10.1021/jf052763h] [Citation(s) in RCA: 73] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/07/2023]
Abstract
Polysaccharide from Porphyra yezoensis (PYPS) was degraded by ultrasound in this study. The changes of intrinsic viscosity with various conditions, such as ultrasonic power, irradiation time, reaction temperature, initial pH value of solution, and its concentration, were investigated by using Ubbleholde viscometry. It was found that the ultrasonic degradation rate of PYPS solution increases with the increase of ultrasonic power and reaction temperature and the decrease of the initial pH value of the solution. The order of the susceptibility of initial PYPS concentrations on degradation is 0.75 > 0.5 > 1.00 > 2.00 g/dL. The mechanism about the ultrasonic degradation of PYPS may be explained by more for mechanical and less for radical effects. Relationships between degradation rate and ultrasound time are exponential functions. The activation energy of ultrasonic degradation of PYPS solution is 52.13 kJ/mol, which was calculated by the logarithmic form of the Arrhenius equation, and is lower than one for the acid or enzyme catalyzing degradation of similar glycosidic bonds.
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Affiliation(s)
- Cunshan Zhou
- College of Biological and Environmental Engineering, Jiangsu University, Zhen Jiang 212013, People's Republic of China
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Chang YH, Yang JC. Molecular mass distribution and degradation rate of xylan sonicated in acid and alkaline media. Food Hydrocoll 2006. [DOI: 10.1016/j.foodhyd.2005.03.012] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Jiang YP, Guo XK, Tian XF. Synthesis and NMR structural analysis of O-succinyl derivative of low-molecular-weight κ-carrageenan. Carbohydr Polym 2005. [DOI: 10.1016/j.carbpol.2005.05.016] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Lii CY, Chen CH, Yeh AI, Lai VMF. Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound. Food Hydrocoll 1999. [DOI: 10.1016/s0268-005x(99)00031-4] [Citation(s) in RCA: 62] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Karlsson A. Acid hydrolysis of sulphated polysaccharides. Desulphation and the effect on molecular mass. Carbohydr Polym 1999. [DOI: 10.1016/s0144-8617(98)00085-x] [Citation(s) in RCA: 65] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Barth HG, Boyes BE, Jackson C. Size Exclusion Chromatography and Related Separation Techniques. Anal Chem 1998. [DOI: 10.1021/a1980015t] [Citation(s) in RCA: 122] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Howard G. Barth
- Central Research and Development, DuPont Company, Experimental Station, P.O. Box 80228, Wilmington, Delaware 19880-0228, Little Falls Analytical DivisionNewport, Hewlett-Packard Company, 538 First State Boulevard, Newport, Delaware 19804, and Marshall Laboratory, DuPont Automative Products, 3401 Grays Ferry Avenue, Philadelphia, Pennsylvania 19146
| | - Barry E. Boyes
- Central Research and Development, DuPont Company, Experimental Station, P.O. Box 80228, Wilmington, Delaware 19880-0228, Little Falls Analytical DivisionNewport, Hewlett-Packard Company, 538 First State Boulevard, Newport, Delaware 19804, and Marshall Laboratory, DuPont Automative Products, 3401 Grays Ferry Avenue, Philadelphia, Pennsylvania 19146
| | - Christian Jackson
- Central Research and Development, DuPont Company, Experimental Station, P.O. Box 80228, Wilmington, Delaware 19880-0228, Little Falls Analytical DivisionNewport, Hewlett-Packard Company, 538 First State Boulevard, Newport, Delaware 19804, and Marshall Laboratory, DuPont Automative Products, 3401 Grays Ferry Avenue, Philadelphia, Pennsylvania 19146
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Wittgren B, Borgström J, Piculell L, Wahlund KG. Conformational change and aggregation of κ-carrageenan studied by flow field-flow fractionation and multiangle light scattering. Biopolymers 1998. [DOI: 10.1002/(sici)1097-0282(199801)45:1<85::aid-bip7>3.0.co;2-v] [Citation(s) in RCA: 56] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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