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Mo L, Cheon J, Frostad JM. Quantifying and modeling the gelatinization properties of individual pulse-starch granules by ParCS. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107896] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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2
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Jin N, Wang H. Gelatinization kinetics and starch particle structure of formula feed in limited water system employing homogeneous thermal treatments. Cereal Chem 2020. [DOI: 10.1002/cche.10354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Nan Jin
- College of Engineering China Agricultural University Beijing China
| | - Hongying Wang
- College of Engineering China Agricultural University Beijing China
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Shimanuki N, Nagai K. Effects of substituents on water vapor sorption in liquid–water‐soluble polysaccharides. J Appl Polym Sci 2019. [DOI: 10.1002/app.48223] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Niina Shimanuki
- Department of Applied ChemistryMeiji University Higashi‐mita, Tama‐ku, Kawasaki 214‐8571 Japan
| | - Kazukiyo Nagai
- Department of Applied ChemistryMeiji University Higashi‐mita, Tama‐ku, Kawasaki 214‐8571 Japan
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Alamri M, Hussain S, Mohamed A, Al-Ruquie I, Qasem A. Effect of urea and sodium chloride on the pasting properties and gelatinisation kinetics of corn starch. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2015. [DOI: 10.3920/qas2014.0415] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- M.S. Alamri
- Department of Food Science & Human Nutrition, King Saud University, P.O. Box 2460, 11451 Riyadh, Saudi Arabia
| | - S. Hussain
- Department of Food Science & Human Nutrition, King Saud University, P.O. Box 2460, 11451 Riyadh, Saudi Arabia
| | - A. Mohamed
- Department of Food Science & Human Nutrition, King Saud University, P.O. Box 2460, 11451 Riyadh, Saudi Arabia
| | - I.M. Al-Ruquie
- King Abdelaziz for Science and Technology, Riyadh, Saudi Arabia
| | - A.A.A. Qasem
- Department of Food Science & Human Nutrition, King Saud University, P.O. Box 2460, 11451 Riyadh, Saudi Arabia
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Suresh S, Guizani N, Al-Ruzeiki M, Al-Hadhrami A, Al-Dohani H, Al-Kindi I, Rahman MS. Thermal characteristics, chemical composition and polyphenol contents of date-pits powder. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.06.026] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Janković B. Thermal characterization and detailed kinetic analysis of Cassava starch thermo-oxidative degradation. Carbohydr Polym 2013; 95:621-9. [DOI: 10.1016/j.carbpol.2013.03.038] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2012] [Revised: 03/07/2013] [Accepted: 03/09/2013] [Indexed: 10/27/2022]
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Malumba P, Jacquet N, Delimme G, Lefebvre F, Béra F. The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.08.010] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Song D, Breedveld V, Deng Y. Rheological study of self-crosslinking and co-crosslinking of ammonium zirconium carbonate and starch in aqueous solutions. J Appl Polym Sci 2011. [DOI: 10.1002/app.34215] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Chen K, Baker AN, Vyazovkin S. Concentration Effect on Temperature Dependence of Gelation Rate in Aqueous Solutions of Methylcellulose. MACROMOL CHEM PHYS 2009. [DOI: 10.1002/macp.200800518] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Chen K, Baker AN, Vyazovkin S. Formation and Thermal Behavior of Polystyrene and Polystyrene/Clay Gels. MACROMOL CHEM PHYS 2008. [DOI: 10.1002/macp.200800430] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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11
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Che LM, Li D, Wang LJ, Dong Chen X, Mao ZH. Micronization and Hydrophobic Modification of Cassava Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2007. [DOI: 10.1080/10942910600932982] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Marques P, Pérégo C, Le Meins J, Borsali R, Soldi V. Study of gelatinization process and viscoelastic properties of cassava starch: Effect of sodium hydroxide and ethylene glycol diacrylate as cross-linking agent. Carbohydr Polym 2006. [DOI: 10.1016/j.carbpol.2006.03.028] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Gelatinization kinetics of rice starch studied by non-isothermal calorimetric technique: influence of extraction method, water concentration and heating rate. J FOOD ENG 2004. [DOI: 10.1016/s0260-8774(03)00248-6] [Citation(s) in RCA: 62] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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15
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Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches. Carbohydr Polym 2004. [DOI: 10.1016/s0144-8617(03)00142-5] [Citation(s) in RCA: 81] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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