The response of beef cattle to noise during handling

Human animal relationships in Bos indicus cattle breeds addressed from a Five Domains welfare framework

The present review has two objectives, the first is to investigate the differences in temperament between Bos indicus and Bos taurus breeds and determining the effects on production due to positive treatment and to compare this with negative HAR, by using the Five Domain Model as framework. The second objective is to discuss potential strategies to achieve better HAR when working with Bos indicus cattle. Bos indicus are more reactive and temperamental than Bos taurus cattle. When human animal relationships (HAR) are evaluated, Bos indicus cattle may react with greater intensity. They may be more likely to develop a negative emotional state, especially in extensively raised Bos indicus cattle that are handled only a few times each year. Bos indicus cattle can have positive emotional states when they have frequent positive interactions with people. Interactions with people, both positive and negative, would be in the fourth Domain of the Five Domains model. Cattle that are more reactive during handling may also have lower weight gain, even when they have abundant feed. This would be in the first Domain of Nutrition. When cattle are handled in races and corrals, injuries may be more likely to occur. Injuries and bruises would be in the third Domain of Health. Injuries could be caused by either poor handling practices by people or poor handling facilities. Yelling or electric prod use would be examples of poor HAR. Second Environmental Domain issues may be broken facilities or slick, slippery floors that are associated with falls.

Review: Rethinking environmental enrichment as providing opportunities to acquire information

Environmental enrichment, that is making the environment of animals more complex, was first designed to enhance the welfare and cognitive abilities of captive animals, and was more recently applied to farm animals. Enrichments can be sensory, physical, social, occupational, feeding-based, or a mix of these, with a view to improve animals' welfare. We posit that enrichments share the common factor of providing information to animals so that enrichment is all about providing the animal with a way to acquire information by interacting with the environment. Animals enjoy acquiring information, and the process of acquiring information acts in a way that enables them to better adapt to future environments. This reframed view of enrichment has several implications including prolonging the duration of exposure to an enrichment does not necessarily increase the impact of that enrichment, neutral and even slightly negative stimuli may still be enriching, complex and variable environments are enriching, and the more intensively an animal can engage with the environment, the more it will benefit from enrichments. These implications should be further explored by comprehensive re-analyses of findings from the enrichment literature and/or by dedicated experiments.

Abiotic stressors in poultry production: A comprehensive review

In modern animal husbandry, stress can be viewed as an automatic response triggered by exposure to adverse environmental conditions. This response can range from mild discomfort to severe consequences, including mortality. The poultry industry, which significantly contributes to human nutrition, is not exempt from this issue. Although genetic selection has been employed for several decades to enhance production output, it has also resulted in poor stress resilience. Stress is manifested through a series of physiological reactions, such as the identification of the stressful stimulus, activation of the sympathetic nervous system and the adrenal medulla, and subsequent hormonal cascades. While brief periods of stress can be tolerated, prolonged exposure can have more severe consequences. For instance, extreme fluctuations in environmental temperature can lead to the accumulation of reactive oxygen species, impairment of reproductive performance, and reduced immunity. In addition, excessive noise in poultry slaughterhouses has been linked to altered bird behaviour and decreased production efficiency. Mechanical vibrations have also been shown to negatively impact the meat quality of broilers during transport as well as the egg quality and hatchability in hatcheries. Lastly, egg production is heavily influenced by light intensity and regimens, and inadequate light management can result in deficiencies, including visual anomalies, skeletal deformities, and circulatory problems. Although there is a growing body of evidence demonstrating the impact of environmental stressors on poultry physiology, there is a disproportionate representation of stressors in research. Recent studies have been focused on chronic heat stress, reflecting the current interest of the scientific community in climate change. Therefore, this review aims to highlight the major abiotic stressors in poultry production and elucidate their underlying mechanisms, addressing the need for a more comprehensive understanding of stress in diverse environmental contexts.

Factors intrinsic to handling and transport in pre-slaughter behavioural changes in beef cattle

The aim of this study was to evaluate handling and transport variables as potential causes of disturbed behaviour in response to seeing a person on an overhead observation platform during pre-slaughter in batches of females and castrated males composed of pure or crossed Bos Taurus animals (Aberdeen Angus, Red Angus, Hereford and Charolais) with a maximum of 37.5% Bos indicus, and maturity at slaughter varying from zero to eight teeth, coming from pasture and confined systems. For the batches of castrated males, the independent variables included the distance covered on the trip, and the handling and facilities on the farms. For the female batches, the variables were travel time and waiting time prior to unloading. For both sexes, the presence of horns in the batches and the load density were included in the regression equations. Disturbed behaviour, the result of factors related to animal handling and transportation, is detrimental to satisfactory results in production systems. It is up to the managers in the production chain to seek alternatives in order to minimise inappropriate behaviour, which is one determinant of loss. Handling and transport are determining factors in the behaviour of beef cattle during the pre-slaughter period.

Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle

The present review aims to analyze the anatomical and physiological characteristics of the mammary gland and udders of water buffalo by making an anatomofunctional comparison with dairy cattle. It will also discuss the knowledge generated around the physiological regulation of milk ejection in the water buffalo. It was found that buffalo's average udder depth and width is approximately 20 cm smaller than Bos cattle. One of the main differences with dairy cattle is a longer teat canal length (around 8.25-11.56 cm), which highly influences buffalo milking. In this sense, a narrower teat canal (2.71 ± 0.10 cm) and thicker sphincter muscle are associated with needing higher vacuum levels when using machine milking in buffalo. Moreover, the predominant alveolar fraction of water buffalo storing 90-95% of the entire milk production is another element that can be related to the lower milk yields in buffalo (when compared to Bos cattle) and the requirements for prolonged prestimulation in this species. Considering the anatomical characteristics of water buffalo's udder could help improve bubaline dairy systems.

Assessing Animal Welfare Risk in Fibre-Producing Animals by Applying the Five Domains Framework

Nearly 5 billion farm animals, including waterfowl, cattle, sheep, goats, and alpacas, are being affected by the fashion industry. There is an urgent need for a system that evaluates their welfare. The rise in public interest on the topic of animal welfare is leading to the creation of different textile standards or certification schemes, which can give us an overview of the general state of expectations in terms of animal welfare within the textile industry. We therefore created a risk assessment tool and applied it to 17 different textile standards. Our results showed that only one of the standards reached a score in the "Acceptable" animal welfare risk category, and the rest of the standards had even lower scores of risks for animal welfare. In general, industry standards have not demanded sufficient requirements for higher levels of animal welfare. While the current risk assessment gave us a good idea of what is considered acceptable within the industry, it is also not necessarily representative of the risks for the majority of farm animals that are part of the textile industry. Only a small number of animal-derived materials are certified with some form of animal welfare standards, even though these standards can play an important role in improving the standard of care for animals. To evaluate the actual welfare states of the animals in fibre production, further research is needed to apply the proposed tool to actual farms.

The Role of Sound in Livestock Farming-Selected Aspects

To ensure the optimal living conditions of farm animals, it is essential to understand how their senses work and the way in which they perceive their environment. Most animals have a different hearing range compared to humans; thus, some aversive sounds may go unnoticed by caretakers. The auditory pathways may act through the nervous system on the cardiovascular, gastrointestinal, endocrine, and immune systems. Therefore, noise may lead to behavioral activation (arousal), pain, and sleep disorders. Sounds on farms may be produced by machines, humans, or animals themselves. It is worth noting that vocalization may be very informative to the breeder as it is an expression of an emotional state. This information can be highly beneficial in maintaining a high level of livestock welfare. Moreover, understanding learning theory, conditioning, and the potential benefits of certain sounds can guide the deliberate use of techniques in farm management to reduce the aversiveness of certain events.

Vehicular traffic effects on elk and white-tailed deer behavior near wildlife underpasses

Roads fragment animal populations, vehicles kill and injure animals, and traffic may affect animal behavior. Mitigation efforts (e.g., wildlife underpasses) are constructed to prevent fragmentation and reduce wildlife-vehicle collisions. However, little is known about traffic's proximal effects on wildlife behavior and use of mitigation measures. We quantified the time that elk (Cervus elaphus) and white-tailed deer (Odocoileus virginianus) allocated to foraging, vigilance, and flight behavior before and after vehicle passage. Both species increased vigilance and flight behaviors and reduced time spent foraging in response to vehicles. Both species were more likely to move through the underpass if they exhibited foraging behavior; we also found a marginally significant trend that animals were less likely to use the underpass after vigilance behavior. Knowledge that vehicle movement influences wildlife behavior underscores the importance of consideration given to road and crossing structure design. Additionally, findings of species-specific response to vehicle passage are important in understanding potential fitness consequences of anthropogenic disturbance.

Welfare of cattle during transport

In the framework of its Farm to Fork Strategy, the Commission is undertaking a comprehensive evaluation of the animal welfare legislation. The present Opinion deals with protection of cattle (including calves) during transport. Welfare of cattle during transport by road is the main focus, but other means of transport are also covered. Current practices related to transport of cattle during the different stages (preparation, loading/unloading, transit and journey breaks) are described. Overall, 11 welfare consequences were identified as being highly relevant for the welfare of cattle during transport based on severity, duration and frequency of occurrence: group stress, handling stress, heat stress, injuries, motion stress, prolonged hunger, prolonged thirst, respiratory disorders, restriction of movement, resting problems and sensory overstimulation. These welfare consequences and their animal-based measures are described. A variety of hazards, mainly relating to inexperienced/untrained handlers, inappropriate handling, structural deficiencies of vehicles and facilities, poor driving conditions, unfavourable microclimatic and environmental conditions, and poor husbandry practices leading to these welfare consequences were identified. The Opinion contains general and specific conclusions relating to the different stages of transport for cattle. Recommendations to prevent hazards and to correct or mitigate welfare consequences have been developed. Recommendations were also developed to define quantitative thresholds for microclimatic conditions within the means of transport and spatial thresholds (minimum space allowance). The development of welfare consequences over time was assessed in relation to maximum journey duration. The Opinion covers specific animal transport scenarios identified by the European Commission relating to transport of unweaned calves, cull cows, the export of cattle by livestock vessels, the export of cattle by road, roll-on-roll-off ferries and 'special health status animals', and lists welfare concerns associated with these.

Veterinary background noise elicits fear responses in cats while freely moving in a confined space and during an examination

Many cats show signs of fear and stress during veterinary examinations and procedures, and environmental stimuli such as noise can contribute to these responses. The objective of this study was to investigate the effect of background noise commonly heard in veterinary clinics (people talking, kennel doors shutting, dogs barking) on behavioural and physiological responses in companion cats. In Experiment 1, owned cats underwent a mock physical examination in a veterinary clinic with (n=16) or without (n=16) a pre-recorded noise track. A second experiment was conducted to assess cat responses to noise outside of handling and a clinic environment. In Experiment 2, shelter cats were either exposed (n=15) or not exposed (n=15) to the same noise track while allowed free movement in a small enclosure. Physiological and behavioural responses previously validated as negative responses in cats (e.g., indicative of fear, stress and aversion) were recorded, and outcome variables were compared between treatments. For both experiments, cats exposed to the noise track showed higher heart and respiratory rates. Noise was not associated with behavioural changes during the physical examination; however, cats who were freely moving showed more behavioural signs of fear and/or stress during noise exposure compared to the no noise conditions. These results show that high levels of background noise elicit physiological stress responses in cats, while ceiling effects of the examination and exposure to the clinic environment likely prevented treatment-related behavioral differences from being detected during the physical examination. It is recommended that those working with cats in environments with high levels of background noise limit cat exposure to these noises to reduce cat fear and stress.

Effect of milking environment enrichment through music on production performance and behaviour in cattle

Enrichment of milking environment through music has been proposed to help animals to cope with divergent stressors. In sight of the above, a study was conducted to evaluate the effect of Indian instrumental music-based environmental enrichment played in yaman raga on milk production performance and behaviour in cattle. A total of 21 lactating dairy cattle (Vrindavani crossbred cows) having similar parity and stage of lactation were selected in three groups - T1, T2 and T3, each consisting of seven animals. The T1 and T2 groups were exposed to instrumental flute and sitar, respectively, 10 min prior to the start of milking and continued till completion of milking; while the T3 group served as control. Musical enrichment of the environment was done using recorded-tape of flute and sitar was played in yamen raga at 40-60 (dB) decibel intensity. The results revealed a non-significant difference in milk yield, rectal temperature, respiration rate, T3 (triiodothyronine) and T4 (thyroxine) hormones. However, there exhibited a significant (p < 0.05) difference in milking time, milking speed, cortisol hormones and behavioural parameters such as milk let-down in the animals exposed to music compared to the control group. Thus, the results have significant implications relating to the behavioural fitness and welfare of dairy animals and reducing residual milk.

The Visual, Auditory, and Physical Environment of Livestock Handling Facilities and Its Effect on Ease of Movement of Cattle, Pigs, and Sheep

The visual, auditory, and physical environment livestock are handled in will have an effect on the ease of movement through races and corrals that are used for veterinary treatment, loading trucks or at slaughter houses. When livestock refuse to move easily through a handling facility, people are more likely to use electric goads (prods) or other aversive methods to move them forward. This is a major animal welfare concern. Modification of the environment can improve livestock movement and reduce aversive handling methods. In existing facilities used for handling cattle, pigs or sheep, simple changes such as, adding a light to a dark race entrance or reducing loud intermittent noise may improve livestock movement. Eliminating distractions such as, a noisy truck near a lairage can also facilitate cattle movement and reduce stopping or turning back. In an outdoor facility, sharp shadows on the floor were more likely to be associated with cattle stopping compared to no shadows or soft faint shadows. The installation of small solid walls to prevent approaching animals from seeing either moving equipment, vehicles or people in front of them may also improve forward livestock movement. Non-slip flooring is essential to prevent slipping and falling during handling. Rebuilding or completely redesigning an existing facility is often not required. Outcome based indicators should be used to assess continuous improvements in handling. Some of the commonly used measurable of handling are slipping and falling, stopping, turning back, vocalization during handling and electric prod use. Collecting data both before and after an environmental modification can be used to determine its effectiveness.

Quality of Death in Fighting Bulls during Bullfights: Neurobiology and Physiological Responses

During bullfights, bulls undergo physiometabolic responses such as glycolysis, anaerobic reactions, cellular oedema, splenic contraction, and hypovolemic shock. The objective of this review article is to present the current knowledge on the factors that cause stress in fighting bulls during bullfights, including their dying process, by discussing the neurobiology and their physiological responses. The literature shows that biochemical imbalances occur during bullfights, including hypercalcaemia, hypermagnesaemia, hyperphosphataemia, hyperlactataemia, and hyperglycaemia, associated with increased endogenous cortisol and catecholamine levels. Creatine kinase, citrate synthase, and lactate dehydrogenase levels also increase, coupled with decreases in pH, blood bicarbonate levels, excess base, partial oxygen pressure, and oxygen saturation. The intense exercise also causes a marked decrease of glycogen in type I and II muscle fibres that can produce myoglobinuria and muscular necrosis. Other observations suggest the presence of osteochondrosis. The existing information allows us to conclude that during bullfights, bulls face energy and metabolic demands due to the high intensity and duration of the exercise performed, together with muscular injuries, physiological changes, and high enzyme concentrations. In addition, the final stage of the bullfight causes a slow dying process for an animal that is sentient and conscious of its surroundings.

An observational field study on the effects of changes in shadow contrasts and noise on cattle movement in a small abattoir

This observational field study examined the effect of changes in shadow contrasts on the floor and noise on balking behavior during handling. Seventy-four Bos taurus beef cattle were observed during handling at a small abattoir. Shadow contrast type (none, soft, sharp) was recorded during three stages of handling (unloading, lairage to single-file alley and into stun box). Cattle balking behavior (stop, put head down, back up) and aversive handling (electric prod, tail twist) were recorded for each shadow contrast type and the presence or absence of a noisy rendering truck. Sharp contrast shadows increased balking behavior compared to soft contrast shadows or none during unloading (X² = 12.4, P < 0.001). The noisy truck increased balking behavior during handling from the lairage holding pens to the single-file alley (P < 0.001) and during movement into the stun box (P = 0.001). Sharp contrast shadows on the floor from lighting changes and noise from the truck increased balking behavior in cattle.

Male mice and cows perceive human emotional chemosignals: a preliminary study

Olfactory cues of individuals of the same species or from different species may induce changes in behaviors and physiological reactions in mammals. However, there are few studies on the influence of human odor on animal behavior and welfare, especially those of rodents and farm animals. The present study aimed to investigate whether the odor of a stressed human (in sweat) would modify the behavior of mice and cows. We hypothesized that laboratory and farm animals can perceive human emotions though olfactory cues and that human emotional chemosignals can modify their behavioral reactions and welfare. Two odors of human axillary sweat were collected from engineering students (n = 25, 14 females and 11 males; 21.1 ± 0.7 years old, range: 19-23 years old): a "stress" odor collected after an exam and a "non-stress" odor collected after a standard class. Two experiments were then conducted to test the discrimination of these two odors by male mice (n = 20) under standard conditions and by cows (n = 10) under farm conditions. During the experiments, the behavioral responses of the animals to both odors (through a dispenser for the mice and a bucket for the cows) were observed. The mice produced significantly (p = 0.004) more fecal pellets with the stress odor dispenser than with the non-stress-odor dispenser. The cows spent significantly (p = 0.04) more time smelling the non-stress-odor bucket than control. For both species, the other behaviors observed did not differ significantly between the odors. Mice and cows seemed to perceive and react to stressful human chemosignals. Mice showed physiological reactions that indicated stress in response to the stress odor of humans, while cows showed preference reactions in response to the non-stress odor of humans. This preliminary study showed that laboratory and farm animals, such as male mice and cows, seemed to discriminate certain odors emitted by humans that were likely related to different emotions. Animals may recognize stressful human chemosignals, associate these signals with negative husbandry practices or human-animal relationships, and consequently modify their behavior.

Impact of Music Played in an Automatic Milking System on Cows’ Milk Yield and Behavior—A Pilot Study

Practical experience suggests that music can have a positive effect on the welfare of dairy cows, which for some other animal species has been shown in earlier studies. Music could, furthermore, be a useful tool to support, for example, daily milking routines. In this pilot study we explored effects of music inside an automatic milking system (AMS) on cows’ milk yield and behavior. The experiment was conducted on a Finnish dairy farm with 56 cows in loose housing. Over two 2-day periods without and with selected music pieces played inside the AMS, data on daily milk yield (DMY), selection gate passing frequency (GP), milking frequency (MF), and milking interval (MI) were recorded. For analyses, data of 17 Holstein-Friesian cows were used. At cow level, mean values over repeated measurements without and with music were calculated, and analyzed by paired t-tests (DMY, MF) or Wilcoxon tests (MI, GP). During intervals with music versus without, cows passed the selection gate more often (15.8 versus 13.8) and had higher MF (3.0 vs. 2.8). No differences were found in MI (07:49:21 vs. 08:37:38) and DMY (36.5 vs. 37.0). The latter might be explained by a ceiling effect. Overall, the results suggest that the investigated sample of cows perceived the selected music as attractive and that playing music might be a practical tool to reduce necessary efforts of driving cows to milking.

The Stockman's Scorecard: quantitative evaluation of beef cattle stockmanship

An animal’s action, or inaction, is the direct result of a stockman’s action or inaction. The Stockman’s Scorecard is a novel observation instrument that has been proven to be a valid and reliable tool to measure the quality of beef cattle stockmanship. Specific handler actions have been weighted based on their perceived negative relationship to cattle stress from handling. The purpose of this article is to 1) document the initial use of the scorecard in a beef cattle feedlot setting and 2) provide further support to its validity by establishing an association with other quantitative and qualitative means of evaluating stockmanship. The Scorecard was used at 39 beef feedlots in Texas between March 2018 and April 2019. Eighty-four stockman were observed, and the average score received was 84.5 (SD = 14.73, range = 20 to 100). The most frequent mistakes observed were as follows: fills crowd pen/tub over half full (n = 39), slow to remove pressure (n = 29), uses unnecessary noise (n = 25), stands in front and taps rear (n = 24), and fails to regulate animal flow through a pinch point (n = 22). A strong negative association (ρ = −0.51) was found between the points deducted from the Noise and Physical Contact theme of the Scorecard and the number of animals touched with an electric prod from the BQA Feedyard Assessment. Moderate negative associations were found between the Scorecard final score and the number of animals that vocalize in the chute prior to procedures (ρ = −0.31). Those stockmen that scored above average on the Scorecard were qualitatively observed to be calm and quiet while working with the cattle (Kappa = 0.44). The qualitative disposition of cattle had little effect on the final score of stockmen using the Scorecard (Kappa = 0.17). The use of the Scorecard in a feedlot setting has demonstrated that as stockman scores decrease, there is an increase in the number of negative actions toward cattle and a negative behavioral response of the cattle themselves. Establishment of an association between a stockman’s score using the Stockman’s Scorecard and the animal-based observations from the BQA Feedyard Assessment further strengthens the validity of the Stockman’s Scorecard as a tool to measure the quality of beef cattle stockmanship. The Scorecard has application as a tool to identify specific stockmanship deficiencies in order to target stockmanship training.

Talking to Cows: Reactions to Different Auditory Stimuli During Gentle Human-Animal Interactions

The quality of the animal-human relationship and, consequently, the welfare of animals can be improved by gentle interactions such as stroking and talking. The perception of different stimuli during these interactions likely plays a key role in their emotional experience, but studies are scarce. During experiments, the standardization of verbal stimuli could be increased by using a recording. However, the use of a playback might influence the perception differently than "live" talking, which is closer to on-farm practice. Thus, we compared heifers' (n = 28) reactions to stroking while an experimenter was talking soothingly ("live") or while a recording of the experimenter talking soothingly was played ("playback"). Each animal was tested three times per condition and each trial comprised three phases: pre-stimulus, stimulus (stroking and talking) and post-stimulus. In both conditions, similar phrases with positive content were spoken calmly, using long low-pitched vowels. All tests were video recorded and analyzed for behaviors associated with different affective states. Effects on the heifers' cardiac parameters were assessed using analysis of heart rate variability. Independently of the auditory stimuli, longer durations of neck stretching occurred during stroking, supporting our hypothesis of a positive perception of stroking. Observation of ear positions revealed longer durations of the "back up" position and less ear flicking and changes of ear positions during stroking. The predicted decrease in HR during stroking was not confirmed; instead we found a slightly increased mean HR during stroking with a subsequent decrease in HR, which was stronger after stroking with live talking. In combination with differences in HRV parameters, our findings suggest that live talking might have been more pleasurable to the animals and had a stronger relaxing effect than "playback." The results regarding the effects of the degree of standardization of the stimulus on the variability of the data were inconclusive. We thus conclude that the use of recorded auditory stimuli to promote positive affective states during human-animal interactions in experimental settings is possible, but not necessarily preferable.

Sensory Abilities of Horses and Their Importance for Equitation Science

Vision, hearing, olfaction, taste, and touch comprise the sensory modalities of most vertebrates. With these senses, the animal receives information about its environment. How this information is organized, interpreted, and experienced is known as perception. The study of the sensory abilities of animals and their implications for behavior is central not only to ethology but also to animal welfare. Sensory ability, perception, and behavior are closely linked. Horses and humans share the five most common sensory modalities, however, their ranges and capacities differ, so that horses are unlikely to perceive their surroundings in a similar manner to humans. Understanding equine perceptual abilities and their differences is important when horses and human interact, as these abilities are pivotal for the response of the horse to any changes in its surroundings. This review aims to provide an overview of the current knowledge on the sensory abilities of horses. The information is discussed within an evolutionary context and also includes a practical perspective, outlining potential ways to mitigate risks of injuries and enhance positive horse-human interactions. The equine sensory apparatus includes panoramic visual capacities with acuities similar to those of red-green color-blind humans as well as aural abilities that, in some respects exceed human hearing and a highly developed sense of smell, all of which influence how horses react in various situations. Equine sensitivity to touch has been studied surprisingly sparingly despite tactile stimulation being the major interface of horse training. We discuss the potential use of sensory enrichment/positive sensory stimulation to improve the welfare of horses in various situations e.g. using odors, touch or sound to enrich the environment or to appease horses. In addition, equine perception is affected by factors such as breed, individuality, age, and in some cases even color, emphasizing that different horses may need different types of management. Understanding the sensory abilities of horses is central to the emerging discipline of equitation science, which comprises the gamut of horse-human interactions. Therefore, sensory abilities continue to warrant scientific focus, with more research to enable us to understand different horses and their various needs.

Developing an Animal Welfare Assessment Protocol for Cows in Extensive Beef Cow-Calf Systems in New Zealand. Part 1: Assessing the Feasibility of Identified Animal Welfare Assessment Measures

Simple Summary

It is not feasible to transfer animal welfare assessment protocols developed for intensive systems to extensive systems or from rangeland- to pasture-based cattle because each system needs a different protocol. In a previous study, we combined selected measures from the Welfare Quality protocol for beef cattle and the UC Davis Cow-Calf Health and Handling protocol with additional measures specific to New Zealand to create a welfare assessment protocol for pasture-based cow–calf systems that had 50 measures. In this study, the feasibility of this protocol was assessed during routine yardings of cows and a questionnaire. Individual measures that were deemed unsuitable were eliminated or modified. At the end of the process, a robust, achievable protocol with 32 measures for use on pasture-based extensive cow–calf farms was created.

Abstract

Potential measures suitable for assessing welfare in pasture-based beef cow–calf systems in New Zealand were identified from Welfare Quality and UC Davis Cow-Calf protocols. These were trialled on a single farm and a potential protocol of 50 measures created. The aim of this study was to assess the feasibility of the measures included in this protocol on multiple farms in order, to develop a credible animal welfare assessment protocol for pasture-based cow–calf farms systems in New Zealand. The assessment protocol was trialled on 25 farms over two visits and took a total of 2.5 h over both visits for a 100-cow herd. The first visit in autumn included an animal welfare assessment of 3366 cows during pregnancy scanning, while the second visit in winter included a questionnaire-guided interview to assess cattle management and health, and a farm resource evaluation. Through a process of eliminating unsuitable measures, adjustments of modifiable measures and retaining feasible measures, a protocol with 32 measures was created. The application of the protocol on the farms showed that not all measures are feasible for on-farm assessment, and categorisation of identified animal welfare measures into scores that indicate a threshold of acceptable and non-acceptable welfare standards is necessary.

Relation between stockperson behavior toward cows in a holding area and milk yields

To assess the effects of negative and positive behaviors on milk yields, this study examined the attitudes and behaviors of stockpersons toward their cows and milk yields at a farm where 15 workers milked 67 cows as rotating shift work. At a holding area when moving cows to the parlor, stockperson behaviors were observed at 34 milkings. Behaviors were classified as negative (NEG) or positive (POS): NEG were attempts to move cows using touching (NT), vocalization (NV), and gestures (NG); POS were communications without attempting to move cows, consisting of touch (PT) or vocalization (PV). Numbers of NV and NEG were negatively correlated with milk yields of first parity (p < .05). Average milk yields of first parity and all cows were higher when PT were observed (p < .001, p < .0001) and POS were observed (p < .001 and p < .0001). Numbers of PT were positively correlated with milk yields of first parity (p < .05). Average milk yields of second parity were higher when PV was observed (p < .01). Positive behaviors, especially touching, are related to higher herd milk yields. Negative behaviors such as negative vocalizations are related to lower yields of younger cows.

Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls

The use of new technologies such as rumen temperature boluses, together with the collective assessment of an animal stress responses may have the potential to act as an indicator of meat quality. Therefore, the objective of this study was to evaluate rumen temperature as a novel indicator of meat quality, by investigating its relationship with welfare measures and instrumental meat quality. The study involved 42 Holstein bulls (15.8 ± 0.08 months of age), which were transported 42 km to a commercial abattoir. Mean rumen temperature rose by 0.511 °C (P < .001) during the pre-slaughter phase; peaking during lairage. In addition, cortisol, creatine kinase (CK) and lactate dehydrogenase (LDH) were significantly (P < .001) elevated at slaughter. Bulls with a greater rumen temperature during the pre-slaughter phase produced meat with significantly higher pH_ult. Pre-slaughter rumen temperature was positively associated with slaughter CK, slaughter cortisol, pH_ult, L* and a*. Thus, rumen temperature demonstrates the potential to be used both as a novel welfare indicator and predictor of meat quality.

Effects of auditory and visual stimuli on glucose metabolism in Holstein dairy cattle

Background

Standardization of the intravenous glucose tolerance test (ivGTT) in cattle has received little attention despite its widespread use to monitor glucose metabolism. The impact of management practices including several sensorial stimuli on test responses has not yet been described in young cattle. The objective of this study was to analyze the effects of noise exposure, and visual food stimuli in combination with physical restraint on ivGTT and insulin traits in Holstein cattle. A total of 108 ivGTT (6 tests per animal) were performed in bulls (n = 6), steers (n = 6), and heifers (n = 6) aged 312 to 344 days. The main parameters analyzed for glucose and insulin included: basal concentration (G0, Ins0), maximum concentration (GMAX, InsMAX), and final concentration at 63 min (G63, Ins63), glucose and insulin area under the curve (GAUC, InsAUC), and glucose half-life time (GHLT). Noise stimuli were induced by playing rock music at approximately 90 dB either before (NI) or immediately after glucose injection (NII). Visual food stimuli were induced by feeding the neighboring animals while the tested animal was restrained in a headlock.

Results

Almost all glucose and insulin traits were affected by gender (P< 0.05) whereas the factor with least impact on ivGTT was NI. InsMAX and InsAUC were affected (P < 0.002) by all factors analyzed. GHLT and G63 were affected by gender and noise with higher values in bulls when compared to steers and heifers. Furthermore, InsAUC and InsMAX values derived from NII significantly differed in bulls when compared to steers and heifers. Significantly higher values for G0 (P < 0.001), InsMAX (P < 0.001) and InsAUC (P = 0.001) were observed when exposed to the visual food stimulus whereas GMAX (P = 0.02) and GAUC (P = 0.04) decreased. Higher Ins63 values were observed in bulls exposed to the visual food stimulus when compared to heifers.

Conclusions

Short-term exposure to noise and visual food stimuli might lead to variations in glucose metabolism and insulin secretion which emphasizes the necessity to avoid practices involving auditory or visual stimuli prior to or during the conduction of an ivGTT.

Pre-slaughter cattle welfare indicators for use in commercial abattoirs with voluntary monitoring systems: A systematic review

Animal welfare has become an important subject of public, economic and political concern, leading to the need to validate indicators that are feasible to use at abattoirs. A systematic review was carried out, which identified 72 cattle welfare indicators (CWI) that were classified into four categories (physiological, morphometric, behavioral and meat quality). Their validity and feasibility for use in abattoirs were evaluated as potential measures of cattle welfare during transportation to the abattoir and at the abattoir itself. Several highly valid indicators were identified that are useful to assess welfare at abattoirs, including body condition score, human-animal interactions, vocalizations, falling, carcass bruising, and meat pH. In addition, some intermediate valid indicators are useful and should be investigated further. Information along the food chain could be used systematically to provide a basis for a more-risk-based meat inspection. An integrated system based on the use of key indicators defined for each inspection step with the setting of alarm thresholds could be implemented.

Regular Exposure to Cowbells Affects the Behavioral Reactivity to a Noise Stimulus in Dairy Cows

In alpine regions, cows are often equipped with bells during pasture season to ensure that farmers can locate them. Constant exposure to the chime of a bell may affect cows' acoustic perception in general. The aim of this study is to test whether routine bell exposure affects the reactivity to a noise stimulus and might be associated with hearing impairment in cows. For the assessment, behavioral and cardiac indicators were used as indirect measures of hearing capacity. Cows that were either used to wearing a bell or not were exposed to a playback of low and high amplitude (=varying loudness). In addition, we tested whether wearing earplugs, mimicking hearing impairment, reduced the cows' reactivity toward the playback. On 24 farms, half of them routinely using cowbells, 96 Brown Swiss cows were tested in a 2 × 2 factorial cross-over design (65 or 85 dB, without or with earplugs) in a balanced order. The effects of bell experience, amplitude, and earplugs on the latency to the first behavioral and cardiac response to a 5-s playback were analyzed using linear mixed-effects models, considering dependencies within the data set. Cows reacted faster without earplugs and when they were exposed to 85 dB compared with 65 dB. The proportion of cows leaving the feeding rack after onset of the playback was reduced by bell experience and earplugs and was increased when exposed to 85 dB compared with 65 dB. Exposure without earplugs to 85 dB but not to 65 dB increased heart rate. Heart rate and heart rate variability indicated increased sympathetic activation during the exposure to 85 dB compared with 65 dB. In general, behavioral and cardiac indicators did not indicate severe hearing impairment due to routine bell exposure. The 85-dB stimulus increased arousal and avoidance compared with the 65-dB stimulus, with bell experience and earplugs leading to a general decrease in avoidance of the stimulus. This may reflect an altered acoustic perception of the playback stimulus in dairy cows that are routinely exposed to bells.

Conventional versus modern abattoirs in Colombia: Impacts on welfare indicators and risk factors for high muscle pH in commercial Zebu young bulls

The aim of the study was to determine the effects of abattoir type (conventional abattoir -CA- versus modern abattoir -MA-) on stress parameters and risk factors for high muscle pH in Colombia. A total of 522 Zebu young bulls were studied in two groups: 285 at CA, and 237 at MA. Blood samples were taken to measure cortisol, glucose, lactate, creatine kinase, β-hydroxybutyrate, total protein, albumin, creatinine, urea, haematocrit, leukocytes and N/L ratio. Cattle were monitored during the unloading, lairage, handling and stunning. The logistic regression model showed that stocking density, transport time, abattoir type, and inefficient stunning were variables associated with the prevalence of dark cutting carcasses. This study demonstrated that modern improvements at abattoir level, proper infrastructure, and stunning equipment, do not always guarantee quality in terms of animal welfare. As a first attempt in the Colombian beef industry, this research suggested how handling practices could affect cattle welfare and the prevalence of high muscle pH even at MA.

Invited review: Environmental enrichment of dairy cows and calves in indoor housing

In recent years, an increasing number of farmers are choosing to keep their cows indoors throughout the year. Indoor housing of cows allows farmers to provide high-yielding individuals with a nutritionally balanced diet fit for their needs, and it has important welfare benefits for both cows and their calves, such as protection from predators, parasites, and exposure to extreme weather conditions. However, it also confronts cows and calves with a wide range of environmental challenges. These include abiotic environmental sources of stress (e.g., exposure to loud and aversive sound) and confinement-specific stressors (e.g., restricted movement and maintenance in abnormal social groups). Cows and calves that live indoors are also faced with the challenge of occupying long periods with a limited range of possible behavioral patterns. Environmental enrichment can improve biological functioning (measured as increased lifetime reproductive success, increased inclusive fitness, or a correlate of these such as improved health), help animals to cope with stressors in their surroundings, reduce frustration, increase the fulfillment of behavioral needs, and promote more positive affective states. Here, we review recent findings on the effect of social, occupational, physical, sensory, and nutritional enrichment on dairy cows and calves, and we assess the appropriateness and practicality of implementing different enrichment practices on commercial dairy farms. Some of the enrichment methods reviewed here may also be applied to those more extensive cattle-raising systems, where similar challenges occur.

Human-animal interactions and safety during dairy cattle handling--Comparing moving cows to milking and hoof trimming

Cattle handling is a dangerous activity on dairy farms, and cows are a major cause of injuries to livestock handlers. Even if dairy cows are generally tranquil and docile, when situations occur that they perceive or remember as aversive, they may become agitated and hazardous to handle. This study aimed to compare human-animal interactions, cow behavior, and handler safety when moving cows to daily milking and moving cows to more rarely occurring and possibly aversive hoof trimming. These processes were observed on 12 Swedish commercial dairy farms. The study included behavioral observations of handler and cows and cow heart rate recordings, as well as recording frequencies of situations and incidents related to an increased injury risk to the handler. At milking, cows were quite easily moved using few interactions. As expected, the cows showed no behavioral signs of stress, fear, or resistance and their heart rate only rose slightly from the baseline (i.e., the average heart rate during an undisturbed period before handling). Moving cows to hoof trimming involved more forceful and gentle interactions compared with moving cows to milking. Furthermore, the cows showed much higher frequencies of behaviors indicative of aversion and fear (e.g., freezing, balking, and resistance), as well as a higher increase in heart rate. The risk of injury to which handlers were exposed also increased when moving cows to hoof trimming rather than to routine milking. Some interactions (such as forceful tactile interactions with an object and pulling a neck strap or halter) appeared to be related to potentially dangerous incidents where the handler was being kicked, head-butted, or run over by a cow. In conclusion, moving cows to hoof trimming resulted in higher frequencies of behaviors indicating fear, more forceful interactions, and increased injury risks to the handler than moving cows to milking. Improving potentially stressful handling procedures (e.g., by better animal handling practices and preparation of cows to cope with such procedures) can increase handler safety, animal welfare, ease of handling, and efficiency.

The effect of selection for residual feed intake on scale-activity and scale-exit scores in Yorkshire gilts

The objectives of the present study were to use scale-activity and scale-exit scores to (1) determine the extent to which selection for improved residual feed intake (RFI) correlates with individual gilt temperament, (2) determine whether the timing of assessment affects the scores, and (3) determine whether gilts habituate to the process of weighing. To achieve these objectives, 192 grow–finish purebred Yorkshire gilts (39.7 ± 5.7 kg; 98 ± 6 days old) were utilised. Ninety-six gilts were from the 5th generation of a line selected for low residual feed intake (LRFI), and 96 gilts were from the 5th generation of a randomly selected control line (CRFI). Gilt activity and exit behaviour were scored on the weigh scale. The activity score was taken at two time points, namely, t = 0 (immediately on the back gate closing on the weight scale) and t = 15 (15 s later). Activity was assessed using a 5-point scoring system (1 = calm, minimal movement; 5 = continuous rapid movement and an escape attempt), and exit score was assessed using a 3-point scoring system (1 = no encouragement needed, full exit; 3 = encouragement needed). Gilts were weighed once every 2 weeks (each weighing considered a testing round) for a maximum of eight scores per gilt. Statistical differences were identified in all rounds for activity between genetic lines, except Rounds 2, 4 and 5. For both lines, gilt-activity scores decreased over rounds. The LRFI line began with a lower activity score (2.31 vs 2.65 ± 0.13), but did not experience as great of a drop in average score over rounds as did the CRFI gilts (0.62 vs 1.21). By the end of the trial, the CRFI gilts scored lower than the LRFI gilts. Activity was greater at t = 15 than at t = 0. Although timing affected the score, the pattern was similar, and so consistency will be more important than timing procedure. For exit scores, in Rounds 5 and 7, the LRFI line scored lower than the CRFI line, and there was a trend for the LRFI line to score lower in Round 6. Across all gilts, the mean exit score increased slowly throughout the trial. In conclusion, selection for lower RFI in purebred Yorkshires has an effect on activity score but this relationship is complex and warrants further research. The observation that gilts become habituated to the process of weighing supports the conclusion that the process is not aversive.

Do bells affect behaviour and heart rate variability in grazing dairy cows?

In alpine regions cows are often equipped with bells. The present study investigated the impact of wearing a bell on behaviour and heart rate variability in dairy cows. Nineteen non-lactating Brown-Swiss cows with bell experience were assigned to three different treatments. For 3 days each, cows were equipped with no bell (control), with a bell with inactivated clapper (silent bell) or with a functional bell (functional bell). The bells weighed 5.5 kg and had frequencies between 532 Hz and 2.8 kHz and amplitudes between 90 and 113 dB at a distance of 20 cm. Data were collected on either the first and third or on all 3 days of each treatment. Whereas duration of rumination was reduced with a functional bell and a silent bell compared with no bell, feeding duration was reduced with a silent bell and was intermediate with a functional bell. Head movements were reduced when wearing a silent bell compared with no bell and tended to be reduced when wearing a functional compared to no bell. With a functional bell, lying duration was reduced by almost 4 hours on the third day of treatment compared with the first day with a functional bell and compared with no bell or a silent bell. All additional behavioural measures are consistent with the hypothesis of a restriction in the behaviour of the cows wearing bells, although this pattern did not reach significance. There was no treatment effect on heart rate variability, suggesting that the bells did not affect vago-sympathetic balance. An effect of experimental day was found for only 1 out of 10 behavioural parameters, as shown by a decrease in lying with a functional bell on day 3. The results indicate behavioural changes in the cows wearing a bell over 3 days, without indication of habituation to the bell. Altogether, the behavioural changes suggest that the behaviour of the cows was disturbed by wearing a bell. If long-lasting, these effects may have implications for animal welfare.

Effects of stress by unfamiliar sounds on carcass and meat traits in bulls from three continental beef cattle breeds at different ageing times

One-hundred-and-twenty-four young bulls of three Continental beef cattle breeds were used to study the effect of pre-slaughter stress by unfamiliar sounds on carcass traits and quality characteristics of beef aged for three different periods. Stress due to unfamiliar noises had a moderately negative effect on carcass and meat quality. Carcasses from group Stressed had higher (P<0.05) values of pH0, pH24, a*, and Warner-Bratzler shear force, and lower (P<0.05) values of L*, b* and pressure losses than from Unstressed animals. There were significant differences (P<0.05) among breeds in L*, a* and pressure losses. The ageing time had a significant effect on chromatic variables, WBSF and pressure losses. The cooking losses were not significantly affected by any of the three factors discussed. These results emphasize the importance of implementing appropriate management practices during pre-slaughter handling of cattle in order to reduce any possible risk factor for stress, as well as the different sensitivity of the breeds to similar stimuli.

Making slaughterhouses more humane for cattle, pigs, and sheep

When a stunning method is being evaluated, it is essential that the animal-handling and restraint methods that are used with it are also examined. This makes it possible to determine the effect of the entire system on animal welfare. Cattle, pigs, and sheep will move easily through the races at a slaughter plant if visual distractions such as reflections on shiny metal, dangling chains, moving equipment, or people up ahead are removed. The most important scientific research on captive bolt, CO2, and electrical stunning methods is reviewed. A common mistake made by people evaluating insensibility is to misinterpret reflexive leg kicks as a sign of return to sensibility. When religious slaughter is being evaluated, the variable of how the animal is restrained must be separated from the variable of slaughter without stunning. Slaughter can be done with a high level of animal welfare.

The effect of human activities and their associated noise on ungulate behavior

BACKGROUND

The effect of anthropogenic noise on terrestrial wildlife is a relatively new area of study with broad ranging management implications. Noise has been identified as a disturbance that has the potential to induce behavioral responses in animals similar to those associated with predation risk. This study investigated potential impacts of a variety of human activities and their associated noise on the behavior of elk (Cervus elaphus) and pronghorn (Antilocapra americana) along a transportation corridor in Grand Teton National Park.

METHODOLOGY/PRINCIPAL FINDINGS

We conducted roadside scan surveys and focal observations of ungulate behavior while concurrently recording human activity and anthropogenic noise. Although we expected ungulates to be more responsive with greater human activity and noise, as predicted by the risk disturbance hypothesis, they were actually less responsive (less likely to perform vigilant, flight, traveling and defensive behaviors) with increasing levels of vehicle traffic, the human activity most closely associated with noise. Noise levels themselves had relatively little effect on ungulate behavior, although there was a weak negative relationship between noise and responsiveness in our scan samples. In contrast, ungulates did increase their responsiveness with other forms of anthropogenic disturbance; they reacted to the presence of pedestrians (in our scan samples) and to passing motorcycles (in our focal observations).

CONCLUSIONS

These findings suggest that ungulates did not consistently associate noise and human activity with an increase in predation risk or that they could not afford to maintain responsiveness to the most frequent human stimuli. Although reduced responsiveness to certain disturbances may allow for greater investment in fitness-enhancing activities, it may also decrease detections of predators and other environmental cues and increase conflict with humans.

Qualitative behavioural assessment and quantitative physiological measurement of cattle naïve and habituated to road transport

The present study examined whether observers could distinguish between cattle that are naïve to road transport and the same cattle after becoming more habituated to transport. The behavioural expression of cattle was assessed through the method of qualitative behavioural assessment (QBA), and these assessments were correlated with various physiological parameters. Fourteen Angus steers were assessed during their first road trip and then again on their ninth trip, 15 days later. Blood samples were collected immediately before and after transport, and heart rate and core body temperature were measured continuously throughout each trip. Video footage recorded during each trip was edited and clips showing each individual within the first 30 min of departure were randomly ordered and shown to observers for QBA. There was significant (P < 0.001) consensus among 40 observers in their assessment of behavioural expression of the cattle. Transport-naïve cattle were described as more ‘agitated’, while transport-habituated were described as more ‘calm’. Core body temperature (P < 0.01), plasma glucose (P < 0.05) and the neutrophil : lymphocyte ratio (P < 0.01) were higher for the first trip than for the habituated trip (P < 0.01). QBA were significantly correlated with core body temperature (P < 0.01), heart rate (P < 0.01), plasma glucose (P < 0.05) and the neutrophil : lymphocyte ratio (P < 0.01). QBA appears to be a valid and integrative method of assessing cattle welfare under the conditions tested within the present study. There was significant consensus in the ability of human observers to interpret behavioural expression of cattle during this experiment. In addition, observers could identify differences in behavioural expression between cattle that were naïve versus habituated to transport, and these differences were supported by physiological measurements.