Vasopressin effects on food-rewarded learning tasks might be due to its action on carbohydrate/lipid metabolism, not memory

Effects of vasopressin on spontaneous black-white choices in a T-maze

The effects of subcutaneous administration of vasopressin on spontaneous black-white choice were investigated to determine whether they could account for modifications of performances during learning. First, pretrial injections of 0.2 microgram of lysine-vasopressin (LVP) were given to rats fed ad lib submitted after the last injection to ten consecutive choices in the T-maze. Rats received one or five injections and were tested after either 30 minutes or 24 hours. Treatment with LVP reduced natural photophobia and modified the activity. A more striking effect was observed after one injection and with an injection-test interval of 30 min. Second, the influence of repeated injections of LVP on free choices was studied in food-motivated rats. The effect of repeated injections was marked, suggesting greater sensitivity to treatment in such rats. Third, we compared the action of posttrial administration of the peptide on the behavior of food-restricted rats submitted to appetitive learning in the T-maze, or to free choices. The treatment slightly disturbed the learning of the white arm and altered the preference for black in free choices condition. The two actions were different, showing that the effect on spontaneous behavior cannot account for the effect on learning.

The effect of AVP and DGAVP on the exploratory activity of rats

The effects of [8-L-arginine] vasopressin (AVP) and desglycinamide [8-L-arginine] vasopressin (DGAVP) were tested on the exploratory activity of adult male rats in a novel environment. The inherited individual differences in the non-specific excitability level of the animals were ascertained prior to the drug administration and the rats were then distributed evenly into the experimental groups. One half of each groups contained the less excitable and the other the more excitable animals. The peptides or saline were injected every other day--altogether 4 times--in a dose of 5 micrograms/kg/ml subcutaneously, 40 min before starting the experiments. The exploratory activity in the novel environment was observed for 15 min. AVP and DGAVP, which differ in their peripheral endocrine activities, had opposite effects on the behavior in a novel environment: AVP, with its wide spectrum of peripheral effects, decreased the exploratory activity, whereas DGAVP, with minimal peripheral effects, increased the exploratory activity slightly. This basic response to the administration of peptides was influenced by the type of inherent non-specific excitability level. The depressive action of AVP was more pronounced in the more excitable rats, whereas DGAVP significantly stimulated the less excitable animals. It is concluded that the inhibitory effect of AVP is mainly due to its peripheral endocrine, especially hemodynamic, effects, whereas DGAVP is supposed to increase arousal, which is responsible for differences in the animals' performance with regard to their inherited non-specific excitability levels.

Nutrients, brain biochemistry, and behavior: a possible role for the neuronal membrane

Nutrients can modify brain biochemistry and behavior. Many studies indicate that one possible mode of action of nutrients is to induce alterations in the bioavailability of neurotransmitter precursors within the brain. However, a series of studies has also indicated that: (a) learning induces a decrease in the level of cholesterol in specific brain regions; (b) an iron-deficient diet induces changes in dopaminergic D receptor activity and in dopamine-associated behaviors (thermoregulation and motor activity) as well as in learning and memory capacities; and (c) dietary manipulation of a specific type of fatty acid resulted in an improved learning capacity, modification of the pain threshold level, and in thermoregulatory response. The most parsimonious explanation for these results seems to be that the treatments (learning, iron-deficient and fatty acid diets) induced changes in the lipid composition of the neuronal membrane. Such changes, in turn, resulted in changes in the membrane functions. Supportive evidence for this hypothesis is presented in this review. The "neuronal membrane functional modification hypothesis" should not be considered as contradictory to the accepted "brain neurotransmitter precursors bioavailability rates model" of nutrient effects, but as a complementary hypothesis.