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For: Pascual V, Valls RM, Solà R. Cacao y chocolate: ¿un placer cardiosaludable? Clínica e Investigación en Arteriosclerosis 2009;21:198-209. [DOI: 10.1016/s0214-9168(09)72047-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Guillén-Casla V, Rosales-Conrado N, León-González M, Pérez-Arribas L, Polo-Díez L. Determination of serotonin and its precursors in chocolate samples by capillary liquid chromatography with mass spectrometry detection. J Chromatogr A 2012;1232:158-65. [DOI: 10.1016/j.chroma.2011.11.037] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2011] [Revised: 11/17/2011] [Accepted: 11/19/2011] [Indexed: 11/26/2022]
2
Focused microwaves-assisted extraction of theobromine and caffeine from cacao. Food Chem 2011. [DOI: 10.1016/j.foodchem.2011.05.118] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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