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Gurkan H, Yilmaztekin M, Cakmakci S, Hayaloglu AA. Volatile compounds and biogenic amines during the ripening of mold‐ripened Civil cheese manufactured using three different strains of
Penicillium roqueforti. J Food Saf 2018. [DOI: 10.1111/jfs.12568] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- H. Gurkan
- Department of Food EngineeringInonu University Malatya Turkey
| | - M. Yilmaztekin
- Department of Food EngineeringInonu University Malatya Turkey
| | - S. Cakmakci
- Department of Food EngineeringAtaturk University Erzurum Turkey
| | - A. A. Hayaloglu
- Department of Food EngineeringInonu University Malatya Turkey
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Cakmakci S, Gundogdu E, Hayaloglu AA, Dagdemir E, Gurses M, Cetin B, Tahmas-Kahyaoglu D. Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03116.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Songül Cakmakci
- Department of Food Engineering; Ataturk University; Erzurum; 25240; Turkey
| | - Engin Gundogdu
- Department of Food Engineering; Ataturk University; Erzurum; 25240; Turkey
| | - Ali A. Hayaloglu
- Department of Food Engineering; Inonu University; Malatya; 44280; Turkey
| | - Elif Dagdemir
- Department of Food Engineering; Ataturk University; Erzurum; 25240; Turkey
| | - Mustafa Gurses
- Department of Food Engineering; Ataturk University; Erzurum; 25240; Turkey
| | - Bulent Cetin
- Department of Food Engineering; Ataturk University; Erzurum; 25240; Turkey
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Yazici F, Dervisoglu M, Akgun A, Aydemir O. Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage. J Dairy Sci 2010; 93:5010-9. [DOI: 10.3168/jds.2009-2908] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2009] [Accepted: 07/06/2010] [Indexed: 11/19/2022]
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CAMBAZTEPE FERDA, CAKMAKCI SONGUL, DAGDEMIR ELIF. Effect of some technological parameters on microbiological, chemical and sensory qualities of Civil cheese during ripening. INT J DAIRY TECHNOL 2009. [DOI: 10.1111/j.1471-0307.2009.00536.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Tarakci Z, Akyuz N. Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2009. [DOI: 10.1080/10942910701813941] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Dervisoglu M, Tarakci Z, Aydemir O, Temiz H, Yazici F. A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish Cheese. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2009. [DOI: 10.1080/10942910701784688] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Alichanidis E, Polychroniadou A. Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review. ACTA ACUST UNITED AC 2008. [DOI: 10.1051/dst:2008023] [Citation(s) in RCA: 53] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
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TARAKCI ZEKAI, TUNCTURK YUSUF. THE EFFECT OF ADJUNCT CULTURES ON SOME CHEMICAL AND BIOCHEMICAL PROPERTIES OF WHITE-BRINED CHEESE. J Food Biochem 2008. [DOI: 10.1111/j.1745-4514.2008.00179.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Temiz H, Okumus E, Aykut U, Dervisoğlu M, Yazici F. Partial purification of pepsin from turkey proventriculus. World J Microbiol Biotechnol 2008. [DOI: 10.1007/s11274-008-9678-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Sengul M, Gurses M, Dervisoglu M, Yazici F. A Survey on the Some Chemical and Biochemical Properties of Civil Cheese, a Traditional Turkish Cheese. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2006. [DOI: 10.1080/10942910600596415] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Sengul M, Ertugay M. Microbiological and Chemical Properties of Cheese Helva Produced in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2006. [DOI: 10.1080/10942910600592034] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Şengül M. Microbiological characterization of Civil cheese, a traditional Turkish cheese: microbiological quality, isolation and identification of its indigenous Lactobacilli. World J Microbiol Biotechnol 2006. [DOI: 10.1007/s11274-005-9079-z] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Yazici F. Effect of pH on microflora of Civil cheese during refrigerated storage. ACTA ALIMENTARIA 2004. [DOI: 10.1556/aalim.33.2004.2.12] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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