1
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Jin L, Zuo F, Gao Y, Sui S, Zhang D. Purification of pectin by ultrafiltration in combination with sodium citrate. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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2
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Dual-objective for the mechanism of membrane fouling in the early stage of filtration and determination of cleaning frequency: A novel combined model. J Memb Sci 2022. [DOI: 10.1016/j.memsci.2022.120315] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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3
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Quezada C, Estay H, Cassano A, Troncoso E, Ruby-Figueroa R. Prediction of Permeate Flux in Ultrafiltration Processes: A Review of Modeling Approaches. MEMBRANES 2021; 11:368. [PMID: 34070146 PMCID: PMC8158366 DOI: 10.3390/membranes11050368] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Revised: 03/27/2021] [Accepted: 05/12/2021] [Indexed: 01/13/2023]
Abstract
In any membrane filtration, the prediction of permeate flux is critical to calculate the membrane surface required, which is an essential parameter for scaling-up, equipment sizing, and cost determination. For this reason, several models based on phenomenological or theoretical derivation (such as gel-polarization, osmotic pressure, resistance-in-series, and fouling models) and non-phenomenological models have been developed and widely used to describe the limiting phenomena as well as to predict the permeate flux. In general, the development of models or their modifications is done for a particular synthetic model solution and membrane system that shows a good capacity of prediction. However, in more complex matrices, such as fruit juices, those models might not have the same performance. In this context, the present work shows a review of different phenomenological and non-phenomenological models for permeate flux prediction in UF, and a comparison, between selected models, of the permeate flux predictive capacity. Selected models were tested with data from our previous work reported for three fruit juices (bergamot, kiwi, and pomegranate) processed in a cross-flow system for 10 h. The validation of each selected model's capacity of prediction was performed through a robust statistical examination, including a residual analysis. The results obtained, within the statistically validated models, showed that phenomenological models present a high variability of prediction (values of R-square in the range of 75.91-99.78%), Mean Absolute Percentage Error (MAPE) in the range of 3.14-51.69, and Root Mean Square Error (RMSE) in the range of 0.22-2.01 among the investigated juices. The non-phenomenological models showed a great capacity to predict permeate flux with R-squares higher than 97% and lower MAPE (0.25-2.03) and RMSE (3.74-28.91). Even though the estimated parameters have no physical meaning and do not shed light into the fundamental mechanistic principles that govern these processes, these results suggest that non-phenomenological models are a useful tool from a practical point of view to predict the permeate flux, under defined operating conditions, in membrane separation processes. However, the phenomenological models are still a proper tool for scaling-up and for an understanding the UF process.
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Affiliation(s)
- Carolina Quezada
- Programa Institucional de Fomento a la Investigación, Desarrollo e Innovación (PIDi), Universidad Tecnológica Metropolitana, Santiago 8940577, Chile;
- Programa de Doctorado en Ciencia de Materiales e Ingeniería de Procesos (Doctoral Program in Materials Science and Process Engineering), Universidad Tecnológica Metropolitana, Santiago 8940577, Chile
| | - Humberto Estay
- Advanced Mining Technology Center (AMTC), University of Chile, Av. Tupper 2007 (AMTC Building), Santiago 8370451, Chile;
| | - Alfredo Cassano
- Institute on Membrane Technology, ITM-CNR, via P. Bucci, 17/C, I-87030 Rende, Italy;
| | - Elizabeth Troncoso
- Programa Institucional de Fomento a la Investigación, Desarrollo e Innovación (PIDi), Universidad Tecnológica Metropolitana, Santiago 8940577, Chile;
| | - René Ruby-Figueroa
- Programa Institucional de Fomento a la Investigación, Desarrollo e Innovación (PIDi), Universidad Tecnológica Metropolitana, Santiago 8940577, Chile;
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4
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Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111127] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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5
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Mondal S, Cassano A, Conidi C, De S. Quantification of Selective Transport of Fructose and Glucose During Membrane Filtration of Pomegranate Juice. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-020-02558-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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6
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Tomczak W, Gryta M. Clarification of 1,3-Propanediol Fermentation Broths by Using a Ceramic Fine UF Membrane. MEMBRANES 2020; 10:E319. [PMID: 33143063 PMCID: PMC7692167 DOI: 10.3390/membranes10110319] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/09/2020] [Revised: 10/27/2020] [Accepted: 10/28/2020] [Indexed: 11/16/2022]
Abstract
This work examined the use of a ceramic fine ultrafiltration (UF) membrane for the pre-treatment of 1,3-propanodiol (1,3-PD) fermentation broths. It has been demonstrated that the membrane used provides obtaining a high-quality, sterile permeate, which can be sequentially separated by other processes such as nanofiltration (NF) and membrane distillation (MD). Special attention was paid to the impact of the operational parameters on the membrane performance. The series of UF experiments under transmembrane pressure (TMP) from 0.1 to 0.4 MPa and feed flow rate (Q) from 200 to 400 dm3/h were performed. Moreover, the impact of the feed pH, in the range from 5 to 10, on the flux was investigated. It has been demonstrated that for fine UF, increasing the TMP is beneficial, and TMP equal to 0.4 MPa and Q of 400 dm3/h ensure the highest flux and its long-term stability. It has been shown that in terms of process efficiency, the most favorable pH of the broths is equal to 9.4. An effective and simple method of membrane cleaning was presented. Finally, the resistance-in-series model was applied to describe resistances that cause flux decline. Results obtained in this study can assist in improving the cost-effectiveness of the UF process of 1,3-PD fermentation broths.
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Affiliation(s)
- Wirginia Tomczak
- Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, ul. Pułaskiego 10, 70-322 Szczecin, Poland
- CEA, DEN/DEC, 13108 Saint-Paul-lez-Durance, France
| | - Marek Gryta
- Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, ul. Pułaskiego 10, 70-322 Szczecin, Poland
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7
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Separation of microbial oil produced by Mortierella isabellina using polymeric membranes. Bioprocess Biosyst Eng 2020; 43:1943-1949. [PMID: 32474747 DOI: 10.1007/s00449-020-02383-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2020] [Accepted: 05/23/2020] [Indexed: 10/24/2022]
Abstract
The objective of this work was to concentrate, through a membrane separation process, the fatty acids from oil/solvent mixture. The oil was obtained by ultrasound-assisted extraction from freeze-dried cells of Mortierella isabellina. The concentration of the fatty acids was investigated using flat-sheet polymer membranes of ultrafiltration and nanofiltration. The effects of temperature and pressure were evaluated by the retention of the fatty acids. Oil retentions between 45.23 and 58.20% to ultrafiltration membrane and 43.50 and 56.00% to nanofiltration membrane were observed. The best condition for the ultrafiltration membrane was 4 bar and 40 °C and for nanofiltration membrane was 12 bar and 50 °C. The oil contains a high concentration of oleic acid and palmitic acid that is a desirable property for the biodiesel production. The results showed the applicability of this technology in the solvent recovery step whereas the oil recovered contains a high concentration of fatty acids.
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Abstract
The fruit juice industry is one of the food sectors that has invested the most in the implementation of new technologies, such as non-thermal technologies. Among them, membrane processes are considered today well-established separation techniques to support the production and marketing of innovative fruit juices designed to exploit the sensory characteristics and nutritional peculiarities of fresh fruits. Pressure-driven membrane operations, membrane distillation, osmotic distillation and pervaporation have been widely investigated in the last few decades to replace conventional technologies used in fruit juice processing industry (i.e., clarification, stabilization, concentration and recovery of aroma compounds). This paper will review the significant progresses on the use of membrane-based operations in fruit juice processing industry in the light of the growing interest towards products with improved safety, quality and nutritional value and sustainable processes characterized by low energy consumption and low environmental impact.
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9
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Microfiltration-mediated extraction of dextran produced by Leuconostoc mesenteroides SF3. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2019.11.017] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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10
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Díaz‐Montes E, Castro‐Muñoz R. Metabolites recovery from fermentation broths via pressure‐driven membrane processes. ASIA-PAC J CHEM ENG 2019. [DOI: 10.1002/apj.2332] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Elsa Díaz‐Montes
- Laboratorio de Biotecnología AlimentariaUnidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional (UPIBI‐IPN) Av. Acueducto s/n Col. Barrio La Laguna, Ticomán CP 07340 México City México
| | - Roberto Castro‐Muñoz
- Department of Inorganic TechnologyUniversity of Chemistry and Technology Prague Technická 5 166 28 Prague 6 Czech Republic
- Tecnológico de Monterrey, Campus Toluca Avenida Eduardo Monroy Cárdenas 2000 San Antonio Buenavista 50110 Toluca de Lerdo México
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BHATTACHARJEE C, SAXENA VK, DUTTA S. Analysis of fouling and juice quality in crossflow ultrafiltration of watermelon juice. FOOD SCIENCE AND TECHNOLOGY 2018. [DOI: 10.1590/1678-457x.15217] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | - Suman DUTTA
- Indian Institute of Technology (Indian School of Mines), India
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12
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High-performance, recyclable ultrafiltration membranes from P4VP-assisted dispersion of flame-resistive boron nitride nanotubes. J Memb Sci 2018. [DOI: 10.1016/j.memsci.2018.01.030] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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13
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Ramos-Aguilar AL, Victoria-Campos CI, Ochoa-Reyes E, Ornelas-Paz JDJ, Zamudio-Flores PB, Rios-Velasco C, Reyes-Hernández J, Pérez-Martínez JD, Ibarra-Junquera V. Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.08.030] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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15
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Sun Y, Qin Z, Zhao L, Chen Q, Hou Q, Lin H, Jiang L, Liu J, Du Z. Membrane fouling mechanisms and permeate flux decline model in soy sauce microfiltration. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12599] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Ye Sun
- State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China
| | - Zhen Qin
- State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China
| | - Liming Zhao
- State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China
| | - Qiming Chen
- State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China
| | - Qingyun Hou
- Yantai Shino Enterprise Foods Co., LTD; Shandong, China
| | - Hua Lin
- Yantai Shino Enterprise Foods Co., LTD; Shandong, China
| | - Lihua Jiang
- State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China
| | - Jinchang Liu
- Yantai Shino Enterprise Foods Co., LTD; Shandong, China
| | - Zheng Du
- Yantai Shino Enterprise Foods Co., LTD; Shandong, China
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Bhattacharjee C, Saxena VK, Dutta S. Watermelon juice concentration using ultrafiltration: Analysis of sugar and ascorbic acid. FOOD SCI TECHNOL INT 2017; 23:637-645. [DOI: 10.1177/1082013217714672] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Raw watermelon juice was concentrated in a laboratory-scale flat-plate ultrafiltration system incorporating polyethersulfone membranes with a molecular weight cutoff of 5 kDa. The experiments have been carried out over a wide range of transmembrane pressures (100–300 kPa). The effect of ultrafiltration with molecular weight cutoff of 5 kDa polyethersulfone membrane on concentrate properties is reported. The total soluble solid content of the permeate was found to be very good, while the ascorbic acid content was on the lower side as compared to feed. The analyses of flux decay according to fouling models reported in the literature revealed that the formation of a cake layer covering the entire surface of the membrane is the main cause of the membrane fouling.
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Affiliation(s)
- Chiranjit Bhattacharjee
- Chemical Engineering Department, Indian Institute of Technology (Indian School of Mines), Dhanbad, India
| | - Vinod K Saxena
- Chemical Engineering Department, Indian Institute of Technology (Indian School of Mines), Dhanbad, India
| | - Suman Dutta
- Chemical Engineering Department, Indian Institute of Technology (Indian School of Mines), Dhanbad, India
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17
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Mondal M, Biswas PP, De S. Clarification and storage study of bottle gourd ( Lagenaria siceraria ) juice by hollow fiber ultrafiltration. FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2016.06.010] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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18
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Li W, Ling GQ, Huang P, Li K, Lu HQ, Hang FX, Zhang Y, Xie CF, Lu DJ, Li H, Liang XQ, Xiang JH. Performance of ceramic microfiltration membranes for treating carbonated and filtered remelt syrup in sugar refinery. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.09.012] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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19
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Simone S, Conidi C, Ursino C, Cassano A, Figoli A. Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes. MEMBRANES 2016; 6:E9. [PMID: 26805899 PMCID: PMC4812415 DOI: 10.3390/membranes6010009] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/07/2015] [Revised: 01/09/2016] [Accepted: 01/13/2016] [Indexed: 01/11/2023]
Abstract
Press liquors are typical by-products of the citrus juice processing characterized by a high content of organic compounds and associated problems of environmental impact, which imply high treatment costs. However, these wastes contain a great number of health promoting substances, including fibers, carotenoids and phenolic compounds (mainly flavonoids), whose recovery against waste-destruction technologies is very attractive for new business opportunities. In this work, the clarification of orange press liquor by using microfiltration (MF) membranes is studied as a preliminary step to obtain a permeate stream enriched in antioxidant compounds which can be further processed to produce extracts of nutraceutical and/or pharmaceutical interest. MF poly(vinylidene fluoride) (PVDF) hollow fibers were prepared by the dry/wet spinning technique. A series of fibers was produced from the same polymeric dope, in order to investigate the effect of selected spinning parameters, i.e., bore fluid composition and flowrate, on their properties. The morphology of the produced fibers was analyzed by Scanning Electron Microscopy (SEM). Fibers were further characterized for their mechanical properties, porosity, bubble point, pore size distribution and pure water permeability (PWP). Some of the produced fibers exhibited high permeability (pure water permeability ~530 L/m²·h·bar), coupled to good mechanical resistance and pore size in the range of MF membranes. These fibers were selected and used for the clarification of press liquor from orange peel processing. In optimized operating conditions, the selected fibers produced steady-state fluxes of about 41 L/m²·h with rejections towards polyphenols and total antioxidant activity of 4.1% and 1.4%, respectively.
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Affiliation(s)
- Silvia Simone
- Institute on Membrane Technology, ITM-CNR, via Pietro Bucci, 17/C, I-87036 Rende (CS), Italy.
| | - Carmela Conidi
- Institute on Membrane Technology, ITM-CNR, via Pietro Bucci, 17/C, I-87036 Rende (CS), Italy.
| | - Claudia Ursino
- Institute on Membrane Technology, ITM-CNR, via Pietro Bucci, 17/C, I-87036 Rende (CS), Italy.
| | - Alfredo Cassano
- Institute on Membrane Technology, ITM-CNR, via Pietro Bucci, 17/C, I-87036 Rende (CS), Italy.
| | - Alberto Figoli
- Institute on Membrane Technology, ITM-CNR, via Pietro Bucci, 17/C, I-87036 Rende (CS), Italy.
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20
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Performance of Hollow Fiber Ultrafiltration Membranes in the Clarification of Blood Orange Juice. BEVERAGES 2015. [DOI: 10.3390/beverages1040341] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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21
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Zhao D, Lau E, Huang S, Moraru CI. The effect of apple cider characteristics and membrane pore size on membrane fouling. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.07.001] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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22
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Vanga SK, Singh A, Raghavan V. Review of conventional and novel food processing methods on food allergens. Crit Rev Food Sci Nutr 2015; 57:2077-2094. [DOI: 10.1080/10408398.2015.1045965] [Citation(s) in RCA: 62] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Affiliation(s)
- Sai Kranthi Vanga
- Faculty of Agriculture and Environmental Studies, Department of Bioresource Engineering, McGill University, Quebec, Canada
| | - Ashutosh Singh
- Faculty of Agriculture and Environmental Studies, Department of Bioresource Engineering, McGill University, Quebec, Canada
| | - Vijaya Raghavan
- Faculty of Agriculture and Environmental Studies, Department of Bioresource Engineering, McGill University, Quebec, Canada
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23
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Sriniworn P, Youravong W, Wichienchot S. Permeate flux enhancement in ultrafiltration of tofu whey using pH-shifting and gas- liquid two-phase flow. SEP SCI TECHNOL 2015. [DOI: 10.1080/01496395.2015.1034370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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24
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Sarkar B. Enhanced Cross-Flow Ultrafiltration of Apple Juice Using Electric Field. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12356] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Biswajit Sarkar
- University School of Chemical Technology; GGS Indraprastha University; Delhi 110078 India
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25
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Mondal S, De S, Cassano A, Tasselli F. Modeling of turbulent cross flow microfiltration of pomegranate juice using hollow fiber membranes. AIChE J 2014. [DOI: 10.1002/aic.14594] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Sourav Mondal
- Dept. of Chemical Engineering; Indian Institute of Technology Kharagpur; Kharagpur 721302 India
| | - Sirshendu De
- Dept. of Chemical Engineering; Indian Institute of Technology Kharagpur; Kharagpur 721302 India
| | - Alfredo Cassano
- Inst. on Membrane Technology, ITM-CNR, c/o University of Calabria; via P. Bucci, 17/C, I-87030 Rende Cosenza Italy
| | - Franco Tasselli
- Inst. on Membrane Technology, ITM-CNR, c/o University of Calabria; via P. Bucci, 17/C, I-87030 Rende Cosenza Italy
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26
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Sagu ST, Karmakar S, Nso EJ, Kapseu C, De S. Ultrafiltration of Banana (Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1309-7] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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27
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Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1307-9] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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28
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Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: a comparative study. Journal of Food Science and Technology 2014; 51:168-72. [PMID: 24426065 DOI: 10.1007/s13197-011-0472-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/25/2011] [Accepted: 07/21/2011] [Indexed: 10/18/2022]
Abstract
This study evaluated the total (R t ), reversible (R rev ), irreversible (R irr ), and cake (R c ) resistances during microfiltration of watermelon juice (as a juice with colloid particles) and red plum juice (as a juice without colloid particles). Results showed that the total resistance decreased by about 45% when the feed velocity was increased during clarification of red plum juice due to change in cake resistance. Also, increasing the feed temperature from 20 to 30°C decreased the total fouling resistance by about 9% due to decreases in the irreversible and reversible fouling resistances. Also, mixed cellulose ester (MCE) membrane (which is hydrophilic) had a lower cake resistance compared to polyvinylidene fluoride (PVDF) membrane (which is hydrophobic). Examination of the microfiltration of watermelon juice showed that R t decreased by about 54% when the feed temperature was increased from 20 to 50°C, partially due to the reduction of reversible fouling resistance by 78%. Also, increasing transmembrane pressures from 0.5 to 2.5 bars greatly increased total fouling resistance. The feed velocity had a different effect on fouling resistances during microfiltration of watermelon juice compared to red plum juice: in contrast with red plum juice, increasing the feed velocity for watermelon juice increased cake resistance.
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Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins. FOOD AND BIOPRODUCTS PROCESSING 2013. [DOI: 10.1016/j.fbp.2013.05.004] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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30
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Sun X, Wang C, Tong Y, Wang W, Wei J. A comparative study of microfiltration and ultrafiltration for algae harvesting. ALGAL RES 2013. [DOI: 10.1016/j.algal.2013.08.004] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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31
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Leberknight J, Menkhaus TJ. Membrane separations for solid-liquid clarification within lignocellulosic biorefining processes. Biotechnol Prog 2013; 29:1246-54. [DOI: 10.1002/btpr.1778] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2013] [Revised: 06/12/2013] [Indexed: 11/11/2022]
Affiliation(s)
- Jennifer Leberknight
- Dept. of Chemical and Biological Engineering; South Dakota School of Mines and Technology; Rapid City SD 57701
| | - Todd J. Menkhaus
- Dept. of Chemical and Biological Engineering; South Dakota School of Mines and Technology; Rapid City SD 57701
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32
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Baklouti S, Kamoun A, Ellouze-Ghorbel R, Chaabouni S. Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12120] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Semia Baklouti
- Laboratoire de Génie des Matériaux et Environnement; Ecole Nationale d'Ingénieurs de Sfax; BP 1173; Sfax; 3038; Tunisia
| | - Amel Kamoun
- Laboratoire de Chimie Industrielle II; Ecole Nationale d'Ingénieurs de Sfax; BP 1173; Sfax; 3038; Tunisia
| | - Raoudha Ellouze-Ghorbel
- Unité Enzymes et Bioconversion; Ecole Nationale d'Ingénieurs de Sfax; BP 1173; Sfax; 3038; Tunisia
| | - Semia Chaabouni
- Unité Enzymes et Bioconversion; Ecole Nationale d'Ingénieurs de Sfax; BP 1173; Sfax; 3038; Tunisia
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Guo X, Jin X. Treatment of Anaerobically Digested Cattle Manure Wastewater by Tubular Ultrafiltration Membrane. SEP SCI TECHNOL 2013. [DOI: 10.1080/01496395.2012.725447] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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34
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Gomes FS, Costa PA, Campos MBD, Tonon RV, Couri S, Cabral LMC. Watermelon juice pretreatment with microfiltration process for obtaining lycopene. Int J Food Sci Technol 2012. [DOI: 10.1111/ijfs.12005] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
| | - Priscila A. Costa
- Food Technology Departament; Federal Rural University of Rio de Janeiro; BR 465, Km 7; 23890-000; Rio de Janeiro; Seropédica; Brazil
| | - Maria B. D. Campos
- Estácio de Sá University; Rua do Bispo, 83; 20261-063; Rio de Janeiro; RJ; Brazil
| | - Renata V. Tonon
- Embrapa Food Technology; Av. das Américas, 29501, Guaratiba; 23020-470; Rio de Janeiro; RJ; Brazil
| | - Sônia Couri
- Embrapa Food Technology; Av. das Américas, 29501, Guaratiba; 23020-470; Rio de Janeiro; RJ; Brazil
| | - Lourdes M. C. Cabral
- Embrapa Food Technology; Av. das Américas, 29501, Guaratiba; 23020-470; Rio de Janeiro; RJ; Brazil
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Razi B, Aroujalian A, Fathizadeh M. Modeling of fouling layer deposition in cross-flow microfiltration during tomato juice clarification. FOOD AND BIOPRODUCTS PROCESSING 2012. [DOI: 10.1016/j.fbp.2012.05.004] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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38
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de Oliveira RC, Docê RC, de Barros STD. Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.01.021] [Citation(s) in RCA: 78] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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39
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40
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Ikonić B, Zavargo Z, Šereš Z, Gyura J, Jokić A. Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence Promoter. SEP SCI TECHNOL 2012. [DOI: 10.1080/01496395.2011.640379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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41
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Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0806-9] [Citation(s) in RCA: 175] [Impact Index Per Article: 14.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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42
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Bahçeci KS. Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02841.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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43
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Development of a novel high performance filtration system — Application for various hardly filterable materials. POWDER TECHNOL 2011. [DOI: 10.1016/j.powtec.2011.07.004] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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44
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45
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Sripui J, Pradistsuwana C, Kerr W, Pradipasena P. Effects of particle size and its distribution on specific cake resistance during rice wine microfiltration. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.01.033] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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46
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Zeng J, Zheng L, Sun X, He Q. Application of Cross-Flow Microfiltration for Purifying Solvent Naphtha with Ceramic Membranes. Chem Eng Technol 2011. [DOI: 10.1002/ceat.201000493] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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47
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Microfiltration of wheat starch suspensions using multichannel ceramic membrane. HEMIJSKA INDUSTRIJA 2011. [DOI: 10.2298/hemind101129074i] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Abstract
This work investigates influence of different process parameters such as
transmembrane pressure, flow rate and concentration of wheat starch
suspension on the average permeate flux and permeate flux decline. Used
membrane in all experiments was 19 channels ceramic membrane with 0.2 ?m pore
size. Experimental results were analyzed using response surface methodology.
It is observed that the significant average permeate flux enhancement of 200%
was achieved by the increase of the transmembrane pressure, while the
increase of flow rate and concentration affected the increase in average
permeate flux in the range of 40-100%. Permeate flux decline was almost
independent of the transmembrane pressure, but the increase of the flow rate,
as well as the decrease of the concentration led to decrease of permeate flux
decline in the range of 20-50%.
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Nandi B, Uppaluri R, Purkait M. Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2010.06.026] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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49
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Mondal S, Cassano A, Tasselli F, De S. A generalized model for clarification of fruit juice during ultrafiltration under total recycle and batch mode. J Memb Sci 2011. [DOI: 10.1016/j.memsci.2010.10.015] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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50
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Razi B, Aroujalian A, Raisi A, Fathizadeh M. Clarification of tomato juice by cross-flow microfiltration. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02457.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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