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Xu B, Liu Y, Yu H, Turng LS, Liu C. A Numerical Simulation of Enhanced Mixing of a Non-Newtonian Fluid in a Cavity with Asymmetric Non-Twin Rotors. MACROMOL THEOR SIMUL 2018. [DOI: 10.1002/mats.201800021] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Baiping Xu
- Department of Mechanical Engineering; University of Wisconsin-Madison; 1513 University Avenue Madison WI 53706 USA
- Wisconsin Institute for Discovery; University of Wisconsin-Madison; 330 North Orchard Street Madison WI 53715 USA
- Advanced Research Center for Polymer Processing Engineering of Guangdong; Guangdong Industry Polytechnic; Xingang Xi Road 152 Guangzhou 510641 P. R. China
| | - Yao Liu
- National Engineering Research Center on Advanced Polymer Process Technology; Zhengzhou University; No.100 Science Avenue Zhengzhou 450002 P. R. China
| | - Huiwen Yu
- Advanced Research Center for Polymer Processing Engineering of Guangdong; Guangdong Industry Polytechnic; Xingang Xi Road 152 Guangzhou 510641 P. R. China
| | - Lih-Sheng Turng
- Department of Mechanical Engineering; University of Wisconsin-Madison; 1513 University Avenue Madison WI 53706 USA
- Wisconsin Institute for Discovery; University of Wisconsin-Madison; 330 North Orchard Street Madison WI 53715 USA
| | - Chuntai Liu
- National Engineering Research Center on Advanced Polymer Process Technology; Zhengzhou University; No.100 Science Avenue Zhengzhou 450002 P. R. China
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Rathod ML, Ashokan BK, Fanning LM, Kokini JL. Non-Newtonian Fluid Mixing in a Twin-Screw Mixer Geometry: Three-Dimensional Mesh Development, Effect of Fluid Model and Operating Conditions. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12154] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Maureen L. Rathod
- Department of Food Science; Rutgers University; New Brunswick NJ 08901
| | | | | | - Jozef L. Kokini
- Department of Food Science; Rutgers University; New Brunswick NJ 08901
- Department of Food Science; Purdue University; West Lafayette IN 47907
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Effect of mixer geometry and operating conditions on mixing efficiency of a non-Newtonian fluid in a twin screw mixer. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.04.020] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Migliori M, Correra S. Modelling of dough formation process and structure evolution during farinograph test. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03167.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Massimo Migliori
- Department of Chemical Engineering and Materials; University of Calabria; Via P. Bucci Cubo 39c; I-87036; Arcavacata di Rende; CS; Italy
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Optimization of rotor speed based on stretching, efficiency, and viscous heating in nonintermeshing internal batch mixer: Simulation and experimental verification. J Appl Polym Sci 2012. [DOI: 10.1002/app.37592] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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6
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Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving. Food Res Int 2009. [DOI: 10.1016/j.foodres.2009.02.015] [Citation(s) in RCA: 154] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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TAN HZ, TAN B, GAO H, GU WY. Rheological Behavior of Mung Bean Starch Dough. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2007. [DOI: 10.3136/fstr.13.103] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Connelly RK, Kokini JL. 3D numerical simulation of the flow of viscous newtonian and shear thinning fluids in a twin sigma blade mixer. ADVANCES IN POLYMER TECHNOLOGY 2006. [DOI: 10.1002/adv.20071] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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9
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Connelly RK, Kokini JL. Mixing simulation of a viscous Newtonian liquid in a twin sigma blade mixer. AIChE J 2006. [DOI: 10.1002/aic.10960] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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10
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Sujatha K, Webster M, Binding D, Couch M. Modelling and experimental studies of rotating flows in part-filled vessels: wetting and peeling. J FOOD ENG 2003. [DOI: 10.1016/s0260-8774(02)00274-1] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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