Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Nagano T, Nishinari K. Rheological studies on commercial egg white using creep and compression measurements. Food Hydrocoll 2001;15:415-21. [DOI: 10.1016/s0268-005x(01)00053-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

For:	Nagano T, Nishinari K. Rheological studies on commercial egg white using creep and compression measurements. Food Hydrocoll 2001;15:415-21. [DOI: 10.1016/s0268-005x(01)00053-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Number

Cited by Other Article(s)

Kijima N, Sunaoshi R, Masaka T, Ishikawa D, Fujii T. Elastic and Rupture Analysis on Food Gels. J JPN SOC FOOD SCI 2020. [DOI: 10.3136/nskkk.67.217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Shojaee M, Navaee F, Jalili–Firoozinezhad S, Faturechi R, Majidi M, Bonakdar S. Fabrication and characterization of ovalbumin films for wound dressing applications. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2015;48:158-64. [DOI: 10.1016/j.msec.2014.11.063] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/05/2014] [Revised: 10/14/2014] [Accepted: 11/28/2014] [Indexed: 02/03/2023]

Alamprese C, Casiraghi E, Rossi M. Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hens. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.02988.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

PICONE CAROLINASF, MAXIMO GUILHERMEJ, KUHN KÁTIAR, ROS-POLSKI VALQUÍRIA, CUNHA ROSIANEL. An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodology. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2011.00688.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Stevenson P, Mantle MD, Hicks JM. NMRI studies of the free drainage of egg white and meringue mixture froths. Food Hydrocoll 2007. [DOI: 10.1016/j.foodhyd.2006.03.009] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

Textural properties of agarose gels. I. Rheological and fracture properties. Food Hydrocoll 2006. [DOI: 10.1016/j.foodhyd.2005.02.019] [Citation(s) in RCA: 88] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]