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For: Báez-gonzález J, Pérez-alonso C, Beristain C, Vernon-carter E, Vizcarra-mendoza M. Effective moisture diffusivity in biopolymer drops by regular regime theory. Food Hydrocoll 2004;18:325-33. [DOI: 10.1016/s0268-005x(03)00088-2] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

For:	Báez-gonzález J, Pérez-alonso C, Beristain C, Vernon-carter E, Vizcarra-mendoza M. Effective moisture diffusivity in biopolymer drops by regular regime theory. Food Hydrocoll 2004;18:325-33. [DOI: 10.1016/s0268-005x(03)00088-2] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

Number	Cited by Other Article(s)
1	Rodea-González DA, Cruz-Olivares J, Román-Guerrero A, Rodríguez-Huezo ME, Vernon-Carter EJ, Pérez-Alonso C. Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.01.020] [Citation(s) in RCA: 109] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	PÉREZ-ALONSO C, CRUZ-OLIVARES J, RAMÍREZ A, ROMÁN-GUERRERO A, VERNON-CARTER E. MOISTURE DIFFUSION IN ALLSPICE (PIMENTA DIOICA L. MERRIL) FRUITS DURING FLUIDIZED BED DRYING. J FOOD PROCESS PRES 2010. [DOI: 10.1111/j.1745-4549.2009.00457.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Bonilla E, Azuara E, Beristain C, Vernon-Carter E. Predicting suitable storage conditions for spray-dried microcapsules formed with different biopolymer matrices. Food Hydrocoll 2010. [DOI: 10.1016/j.foodhyd.2010.02.010] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Pérez-Alonso C, Cruz-Olivares J, Barrera-Pichardo J, Rodríguez-Huezo M, Báez-González J, Vernon-Carter E. DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.08.020] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Rodríguez-Huezo M, Durán-Lugo R, Prado-Barragán L, Cruz-Sosa F, Lobato-Calleros C, Alvarez-Ramírez J, Vernon-Carter E. Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic. Food Res Int 2007. [DOI: 10.1016/j.foodres.2007.09.001] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Rodríduez-Huezo M, Pedroza-Islas R, Prado-Barragán L, Beristain C, Vernon-Carter E. Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.2004.tb13641.x] [Citation(s) in RCA: 106] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite gum–chitosan complexes. Carbohydr Polym 2006. [DOI: 10.1016/j.carbpol.2005.12.020] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse