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For: Jurasek P, Kosik M, Phillips G. A chemometric study of the Acacia (gum arabic) and related natural gums. Food Hydrocoll 1993;7:73-85. [DOI: 10.1016/s0268-005x(09)80025-8] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Saeidy S, Nasirpour A, Keramat J, Desbrières J, Cerf DL, Pierre G, Delattre C, Laroche C, Baynast HD, Ursu AV, Marcati A, Djelveh G, Michaud P. Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L. Carbohydr Polym 2018;181:426-432. [DOI: 10.1016/j.carbpol.2017.10.096] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2017] [Revised: 10/30/2017] [Accepted: 10/31/2017] [Indexed: 11/24/2022]
2
Mhinzi G, Mghweno L, Buchweishaija J. Intra-species variation of the properties of gum exudates from two Acacia species of the series Gummiferae. Food Chem 2008. [DOI: 10.1016/j.foodchem.2007.09.069] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
3
Karamalla K, Siddig N, Osman M. Analytical data for Acacia senegal var. senegal gum samples collected between 1993 and 1995 from Sudan. Food Hydrocoll 1998. [DOI: 10.1016/s0268-005x(98)00005-8] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
4
Specific methods for the analysis of identity and purity of functional food polysaccharides. ACTA ACUST UNITED AC 1998. [DOI: 10.1016/s0167-4501(98)80008-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
5
A review of recent developments on the regulatory, structural and functional aspects of gum arabic. Food Hydrocoll 1997. [DOI: 10.1016/s0268-005x(97)80048-3] [Citation(s) in RCA: 282] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
6
Biswas S, Biswas B, Phillips G. Classification of natural gums. Part VIII. Chemometric assignment of commercial gum exudates from Africa using cluster analysis on the protein amino acid compositions. Food Hydrocoll 1995. [DOI: 10.1016/s0268-005x(09)80211-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
7
Jurasek P, Varga S, Phillips G. Classification of natural gums. VII. Relationships between the series Vulgares (Acacia senegal) and Gummiferae (Acacia seyal). Food Hydrocoll 1995. [DOI: 10.1016/s0268-005x(09)80190-2] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
8
Jurasek P, Phillips G, Varga S, Chikamai B, Banks W. The classification of natural gums. VI. Gum arabic derived from Acacia Senegal var. Kerensis from Kenya. Food Hydrocoll 1994. [DOI: 10.1016/s0268-005x(09)80066-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
9
Chikamai B, Banks W. Gum arabic from Acacia senegal (L) Willd. in Kenya. Food Hydrocoll 1993. [DOI: 10.1016/s0268-005x(09)80246-4] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
10
Classification of natural gums. V. Identification of commercial gum arabic from Africa by Euclidean modelling. Food Hydrocoll 1993. [DOI: 10.1016/s0268-005x(09)80245-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
11
Jurasek P, Phillips G. The classification of natural gums. Part IV. Identification and discrimination of Acacia, Combretum and Proposis gum exudates. Food Hydrocoll 1993. [DOI: 10.1016/s0268-005x(09)80183-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
12
The characterization of gum arabic from an experimental field of Ferlo (North Senegal). Food Hydrocoll 1993. [DOI: 10.1016/s0268-005x(09)80181-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
13
Jurasek P, Kosik M, Phillips G. The classification of natural gums. III. Acacia senegal and related species (gum arabic). Food Hydrocoll 1993. [DOI: 10.1016/s0268-005x(09)80176-8] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
14
The classification of natural gums. Part II. Characterisation of the gum arabic of commerce based on a chemometric study of amino-acid compositions. Food Hydrocoll 1993. [DOI: 10.1016/s0268-005x(09)80167-7] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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