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Ma F, Bell AE, Davis FJ, Chai Y. Effects of high hydrostatic pressure and chemical reduction on the emulsification properties of gum arabic. Food Chem 2015; 173:569-76. [DOI: 10.1016/j.foodchem.2014.10.046] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2014] [Revised: 09/18/2014] [Accepted: 10/08/2014] [Indexed: 10/24/2022]
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Vanloot P, Dupuy N, Guiliano M, Artaud J. Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics. Food Chem 2012; 135:2554-60. [DOI: 10.1016/j.foodchem.2012.06.125] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2011] [Revised: 04/18/2012] [Accepted: 06/21/2012] [Indexed: 12/01/2022]
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THURSTON MI, BONWICK GA, WILLIAMS PA, WILLIAMS JHH, DEWEY FM, AMOS A, CRONK QCB. Effect of Heat and pH on the Carbohydrate Epitopes of Gum fromAcacia senegalRecognised by Monoclonal Antibodies. FOOD AGR IMMUNOL 2010. [DOI: 10.1080/09540109999825] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022] Open
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Thurston MI, Bonwick GA, Williams PA, Williams JHH, Cronk QCB, Dewey FM. Detection of gum fromAcacia seyaland species of combretum in Admixtures withA. Senegalusing monoclonal antibodies. FOOD AGR IMMUNOL 2008. [DOI: 10.1080/09540109809354987] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Open
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Acedo-Carrillo J, Rosas-Durazo A, Herrera-Urbina R, Rinaudo M, Goycoolea F, Valdez M. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum. Carbohydr Polym 2006. [DOI: 10.1016/j.carbpol.2006.01.016] [Citation(s) in RCA: 73] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Mocak J, Jurasek P, Phillips G, Varga S, Casadei E, Chikemai B. The classification of natural gums. X. Chemometric characterization of exudate gums that conform to the revised specification of the gum arabic for food use, and the identification of adulterants. Food Hydrocoll 1998. [DOI: 10.1016/s0268-005x(98)00008-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Specific methods for the analysis of identity and purity of functional food polysaccharides. ACTA ACUST UNITED AC 1998. [DOI: 10.1016/s0167-4501(98)80008-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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Affiliation(s)
- Steven D. Brown
- Department of Chemistry and Biochemistry, University of Delaware, Newark, Delaware 19716-2522
| | - Stephen T. Sum
- Department of Chemistry and Biochemistry, University of Delaware, Newark, Delaware 19716-2522
| | - Frederic Despagne
- Department of Chemistry and Biochemistry, University of Delaware, Newark, Delaware 19716-2522
| | - Barry K. Lavine
- Department of Chemistry, Clarkson University, Potsdam, New York 13676
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