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For: Huang YS, Redden P, Lin X, Smith R, MacKinnon S, Horrobin D. Effect of dietary olive oil non-glyceride fraction on plasma cholesterol level and liver phospholipid fatty acid composition. Nutr Res 1991. [DOI: 10.1016/s0271-5317(05)80006-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Khor H, Chieng D. Effect of squalene, tocotrienols and α-tocopherol supplementations in the diet on serum and liver lipids in the hamster. Nutr Res 1997. [DOI: 10.1016/s0271-5317(97)00006-7] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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