Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Pelletier X, Donazzolo Y, Barbier-Latreille M, Laure-Boussuge S, Ruel C, Debry G. Effect of cream cheese consumption on the glycaemic response to the meal in healthy subjects. Nutr Res 1998. [DOI: 10.1016/s0271-5317(98)00062-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

For:	Pelletier X, Donazzolo Y, Barbier-Latreille M, Laure-Boussuge S, Ruel C, Debry G. Effect of cream cheese consumption on the glycaemic response to the meal in healthy subjects. Nutr Res 1998. [DOI: 10.1016/s0271-5317(98)00062-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Number	Cited by Other Article(s)
1	Possible protective effect of bread and dairy products on the risk of the metabolic syndrome. Nutr Res 2000. [DOI: 10.1016/s0271-5317(00)00127-5] [Citation(s) in RCA: 57] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Possible protective effect of bread and dairy products on the risk of the metabolic syndrome. Nutr Res 2000. [DOI: 10.1016/s0271-5317(00)00127-5] [Citation(s) in RCA: 57] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]