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Burns P, Binetti A, Torti P, Kulozik U, Forzani L, Renzulli P, Vinderola G, Reinheimer J. Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet. Int Dairy J 2015. [DOI: 10.1016/j.idairyj.2014.12.005] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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Ziadeh G, Shadarevian S, Malek A, Khalil J, Haddad T, Haddad J, Toufeili I. Determination of Sensory Thresholds of Selected Calcium Salts and Formulation of Calcium-fortified Pocket-type Flat Bread. J Food Sci 2005. [DOI: 10.1111/j.1365-2621.2005.tb11532.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Ranhotra GS, Gelroth JA, Leinen SD. Utilization of Calcium in Breads Highly Fortified with Calcium as Calcium Carbonate or as Dairy Calcium. Cereal Chem 2000. [DOI: 10.1094/cchem.2000.77.3.293] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- G. S. Ranhotra
- Nutrition Research Program, American Institute of Baking, 1213 Bakers Way, Manhattan, KS 66505-3999
- Corresponding author. Phone: 785-537-4750. Fax: 785-537-1493. E-mail:
| | - J. A. Gelroth
- Nutrition Research Program, American Institute of Baking, 1213 Bakers Way, Manhattan, KS 66505-3999
| | - S. D. Leinen
- Nutrition Research Program, American Institute of Baking, 1213 Bakers Way, Manhattan, KS 66505-3999
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