Chapter 28 Pre- and post-column detection-oriented derivatization techniques in HPLC of carbohydrates

High performance liquid chromatographic method with post-column detection for quantification of reducing sugars in foods

A novel liquid chromatographic analysis method with post-column detection for sugars was developed to improve existing methods in regard to operation time, selectivity, and sensitivity. This method involves separation of reducing sugars on HPLC column at 30 °C and 0.8 mL min^-1 flow rate, post-column reaction of sugars with Cu(II)-neocuproine (Nc) reagent at 80 °C and 0.3 mL min^-1 flow rate, and measurement of Cu(I)-Nc product at 450 nm. The proposed assay was applied to glucose, fructose, maltose, and lactose as reducing sugars. Non-reducing sucrose was determined indirectly, after conversion to its constitutive monomers glucose and fructose by hydrolysis, and analysis with a relative error from -2.41 to 2.09%. Honey, apple juice, and milk samples were evaluated as commercial products. The results obtained with the proposed assay compared to those of the alkaline Cu(II)-Nc reference method were found close to each other, and compatible with the label values of commercial products. The accuracy of the developed method was performed by spiking glucose to honey and lactose to milk samples using two different concentrations. The obtained recoveries with respect to the post-column HPLC method were between 97 and 105% for honey and 96-107% for milk. The method gave linear responses against sugar concentration with correlation coefficients greater than 0.996 for the four analytes (glucose, fructose, maltose and lactose) in a range of 9.0 - 342.3 mg L^-1 with LOD values ≤ 7.4 mg L^-1. With the developed method, it was possible to sensitively determine reducing sugars in various food samples at a lower temperature of post-column reaction (compared to literature values) with easy application of low cost reagents requiring minimal preliminary operation.

Detection of N-glycans on small amounts of glycoproteins in tissue samples and sodium dodecyl sulfate-polyacrylamide gels

N-linked glycans harbored on glycoproteins profoundly affect the character of proteins by altering their structure or capacity to bind to other molecules. Specific knowledge of the role of N-glycans in these changes is limited due to difficulties in identifying precise carbohydrate structures on a given glycoprotein, which arises from the large amounts of glycoprotein required for N-glycan structural determination. Here, we refined a simple method to purify and detect trace amounts of N-glycans. During the N-glycan purification step, most contaminants were removed by two kinds of columns: a graphite carbon column and a cellulose column. N-Glycans were identified with a three-dimensional high-performance liquid chromatography (HPLC) system. Using our method, a global analysis of N-glycans from human muscle biopsy samples and mouse brain sections was possible. By combining sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with our method, we refined analytical procedures for N-glycans from SDS-PAGE gels using hydrazinolysis to achieve a high N-glycan recovery rate. N-Glycans on as little as 1 μg of the target protein transferrin or immunoglobulin G (IgG) were easily detected. These methods allowed us to efficiently determine glycoprotein N-glycans at picomole (pmol) levels.