Energy diagrams for enzyme catalysed reactions: a confusing point in the textbooks

Enzyme free energy profiles: Can substrate binding be nonspontaneous? Can ground state interactions enhance catalysis?

Two influential enzymological theories were proposed in the late 1970s - that catalytic power stems only from transition state stabilization, while ground state interactions are either irrelevant or inhibitory; and enzyme substrate binding is nonspontaneous at low substrate concentrations ([S]₀ << K_m). I show here that ground state destabilization can be a very effective source of catalytic power, especially at high substrate concentrations, and enzyme-substrate binding thermodynamics are independent of initial substrate concentration. Binding free energy ranges from negative (spontaneous) under pre-steady state conditions up to a maximum of zero at steady state. Nonspontaneous binding can only occur under standard state conditions when c° is defined to be less than K_m.

Effects of Glycosylation on the Enzymatic Activity and Mechanisms of Proteases

Posttranslational modifications are an important feature of most proteases in higher organisms, such as the conversion of inactive zymogens into active proteases. To date, little information is available on the role of glycosylation and functional implications for secreted proteases. Besides a stabilizing effect and protection against proteolysis, several proteases show a significant influence of glycosylation on the catalytic activity. Glycans can alter the substrate recognition, the specificity and binding affinity, as well as the turnover rates. However, there is currently no known general pattern, since glycosylation can have both stimulating and inhibiting effects on activity. Thus, a comparative analysis of individual cases with sufficient enzyme kinetic and structural data is a first approach to describe mechanistic principles that govern the effects of glycosylation on the function of proteases. The understanding of glycan functions becomes highly significant in proteomic and glycomic studies, which demonstrated that cancer-associated proteases, such as kallikrein-related peptidase 3, exhibit strongly altered glycosylation patterns in pathological cases. Such findings can contribute to a variety of future biomedical applications.