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For:
Buys E
, Nortjé G, Jooste P, Von Holy A.
Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius.
Meat Sci
2000;
55
:403-11. [DOI:
10.1016/s0309-1740(99)00169-2
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
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0
)
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[Received: 08/22/1999]
[Revised: 11/18/1999]
[Accepted: 12/01/1999]
[Indexed: 11/22/2022]
Number
Cited by Other Article(s)
1
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage.
Lebensm Wiss Technol
2020. [DOI:
10.1016/j.lwt.2020.109468
]
[
Citation(s) in
RCA
: 18
]
[
Impact Index Per Article: 4.5
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/24/2022]
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2
Nassu RT
, Uttaro B, Aalhus JL, Zawadski S, Juárez M, Dugan ME. Type of packaging affects the colour stability of vitamin E enriched beef.
Food Chem
2012;
135
:1868-72. [DOI:
10.1016/j.foodchem.2012.06.055
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
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[Received: 03/28/2012]
[Revised: 06/06/2012]
[Accepted: 06/12/2012]
[Indexed: 10/28/2022]
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3
RUIZ-CAPILLAS CLAUDIA
, PINTADO TATIANA, JIMÉNEZ-COLMENERO FRANCISCO. BIOGENIC AMINE FORMATION IN REFRIGERATED FRESH SAUSAGE “CHORIZO” KEEPS IN MODIFIED ATMOSPHERE.
J Food Biochem
2011. [DOI:
10.1111/j.1745-4514.2011.00550.x
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.8
]
[
Reference Citation Analysis
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[Indexed: 11/30/2022]
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4
Seyfert M
, Mancini R, Hunt M. Internal Premature Browning in Cooked Ground Beef Patties from High-Oxygen Modified-Atmosphere Packaging.
J Food Sci
2006. [DOI:
10.1111/j.1365-2621.2004.tb09923.x
]
[
Citation(s) in
RCA
: 25
]
[
Impact Index Per Article: 1.4
]
[
Reference Citation Analysis
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[Indexed: 11/29/2022]
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5
Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: effects on colour, texture and microbiological quality.
Meat Sci
2004;
67
:57-63. [DOI:
10.1016/j.meatsci.2003.09.005
]
[
Citation(s) in
RCA
: 91
]
[
Impact Index Per Article: 4.6
]
[
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[Received: 04/14/2003]
[Revised: 08/08/2003]
[Accepted: 09/08/2003]
[Indexed: 11/23/2022]
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6
Narasimha Rao D
, Sachindra NM. MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS.
FOOD REVIEWS INTERNATIONAL
2002. [DOI:
10.1081/fri-120016206
]
[
Citation(s) in
RCA
: 109
]
[
Impact Index Per Article: 5.0
]
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Reference Citation Analysis
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[Indexed: 11/03/2022]
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7
Packaging alternatives to deliver fresh meats using short- or long-term distribution.
Food Res Int
2001. [DOI:
10.1016/s0963-9969(01)00096-5
]
[
Citation(s) in
RCA
: 137
]
[
Impact Index Per Article: 6.0
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/24/2022]
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