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For: Hawrysh ZJ, Berg R. Eating Quality of Beef From Young Bulls as Influenced by Breed. ACTA ACUST UNITED AC 1975;8:149-54. [DOI: 10.1016/s0315-5463(75)73767-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Mandell I, Gullett E, Wilton J, Kemp R, Allen O. Effects of gender and breed on carcass traits, chemical composition, and palatability attributes in Hereford and Simmental bulls and steers. ACTA ACUST UNITED AC 1997. [DOI: 10.1016/s0301-6226(97)00016-x] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
Riley R, Smith G, Cross H, Savell J, Long C, Cartwright T. Chronological age and breed-type effects on carcass characteristics and palatability of bull beef. Meat Sci 1986;17:187-98. [DOI: 10.1016/0309-1740(86)90003-3] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/1985] [Indexed: 11/29/2022]
3
The Effect of Conventional and Microwave Cooking on the Eating Quality of Beef from Bulls of Three Differing Breed-Types. ACTA ACUST UNITED AC 1979. [DOI: 10.1016/s0315-5463(79)73060-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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