Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Sarwar G, Sosulski F, Bell J. Availability of Amino Acids in Legumes and Legume-Wheat Blends. ACTA ACUST UNITED AC 1977. [DOI: 10.1016/s0315-5463(77)73432-7] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
1	Owusu‐Ansah YJ, McCurdy SM. Pea proteins: A review of chemistry, technology of production, and utilization. FOOD REVIEWS INTERNATIONAL 2009. [DOI: 10.1080/87559129109540903] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Protein quality of “idli”, fermented steamed cakes prepared from beans (Phaseolus vulgaris) and rice. Nutr Res 1994. [DOI: 10.1016/s0271-5317(05)80219-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Growth and nitrogen retention of rats fed bean (Phaseolus vulgaris) and bean and rice diets. Food Res Int 1993. [DOI: 10.1016/0963-9969(93)90029-i] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	RAYAS-DUARTE P, SATTERLEE LD, ROMERO AL. Enzymatic Release of Peptides, Methionine and Cystine from Dry Beans Following Various Heat Treatments. J Food Sci 1988. [DOI: 10.1111/j.1365-2621.1988.tb07732.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Evaluation of protein nutritive value in barley and wheat cultivars usingAspergillus flavus. ACTA ACUST UNITED AC 1986. [DOI: 10.1007/bf01091754] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Paquet A, Thresher WC, Swaisgood HE, Catignani GL. Syntheses and digestibility determination of some epimeric tripeptides occurring in dietary proteins. Nutr Res 1985. [DOI: 10.1016/s0271-5317(85)80176-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Bhatty RS, Christison GI. Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates. ACTA ACUST UNITED AC 1984. [DOI: 10.1007/bf01095071] [Citation(s) in RCA: 51] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
8	SATHE SK, SALUNKHE DK. PREPARATION AND UTILIZATION OF PROTEIN CONCENTRATES AND ISOLATES FOR NUTRITIONAL AND FUNCTIONAL IMPROVEMENT OF FOODS. J FOOD QUALITY 1981. [DOI: 10.1111/j.1745-4557.1981.tb00731.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
9	Phillips DE, Erye MD, Thompson A, Boulter D. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1981;32:423-432. [PMID: 7253585 DOI: 10.1002/jsfa.2740320502] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023] Abstract Collapse Key Words Collapse MESH Headings Animals Dietary Proteins/standards Drug Stability Fabaceae Flavonoids Hot Temperature Nitrogen/metabolism Nutritive Value Phenols/analysis Phenols/pharmacology Phytohemagglutinins/analysis Plant Lectins Plant Proteins, Dietary/metabolism Plants, Medicinal Polymers/analysis Polymers/pharmacology Polyphenols Rats Species Specificity Trypsin Inhibitors/analysis Collapse Grants Collapse Affiliation(s) Collapse