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Citation(s) in
RCA
9
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For:
Sarwar G
, Sosulski F, Bell J.
Availability of Amino Acids in Legumes and Legume-Wheat Blends.
ACTA ACUST UNITED AC
1977. [DOI:
10.1016/s0315-5463(77)73432-7
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
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[Indexed: 11/24/2022]
Number
Cited by Other Article(s)
1
Owusu‐Ansah YJ
, McCurdy SM. Pea proteins: A review of chemistry, technology of production, and utilization.
FOOD REVIEWS INTERNATIONAL
2009. [DOI:
10.1080/87559129109540903
]
[
Citation(s) in
RCA
: 69
]
[
Impact Index Per Article: 4.6
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/20/2022]
Abstract
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2
Protein quality of “idli”, fermented steamed cakes prepared from beans (Phaseolus vulgaris) and rice.
Nutr Res
1994. [DOI:
10.1016/s0271-5317(05)80219-2
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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[Indexed: 11/21/2022]
Abstract
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3
Growth and nitrogen retention of rats fed bean (Phaseolus vulgaris) and bean and rice diets.
Food Res Int
1993. [DOI:
10.1016/0963-9969(93)90029-i
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/21/2022]
Abstract
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4
RAYAS-DUARTE P
, SATTERLEE LD, ROMERO AL. Enzymatic Release of Peptides, Methionine and Cystine from Dry Beans Following Various Heat Treatments.
J Food Sci
1988. [DOI:
10.1111/j.1365-2621.1988.tb07732.x
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/30/2022]
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5
Evaluation of protein nutritive value in barley and wheat cultivars usingAspergillus flavus.
ACTA ACUST UNITED AC
1986. [DOI:
10.1007/bf01091754
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/25/2022]
Abstract
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6
Paquet A
, Thresher WC, Swaisgood HE, Catignani GL. Syntheses and digestibility determination of some epimeric tripeptides occurring in dietary proteins.
Nutr Res
1985. [DOI:
10.1016/s0271-5317(85)80176-7
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/24/2022]
Abstract
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7
Bhatty RS
, Christison GI. Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates.
ACTA ACUST UNITED AC
1984. [DOI:
10.1007/bf01095071
]
[
Citation(s) in
RCA
: 51
]
[
Impact Index Per Article: 1.3
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
Abstract
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8
SATHE SK
, SALUNKHE DK. PREPARATION AND UTILIZATION OF PROTEIN CONCENTRATES AND ISOLATES FOR NUTRITIONAL AND FUNCTIONAL IMPROVEMENT OF FOODS.
J FOOD QUALITY
1981. [DOI:
10.1111/j.1745-4557.1981.tb00731.x
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/26/2022]
Open
Abstract
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9
Phillips DE
, Erye MD, Thompson A, Boulter D. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
1981;
32
:423-432. [PMID:
7253585
DOI:
10.1002/jsfa.2740320502
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
MESH Headings
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[Indexed: 05/21/2023]
Abstract
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Key Words
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MESH Headings
Animals
Dietary Proteins/standards
Drug Stability
Fabaceae
Flavonoids
Hot Temperature
Nitrogen/metabolism
Nutritive Value
Phenols/analysis
Phenols/pharmacology
Phytohemagglutinins/analysis
Plant Lectins
Plant Proteins, Dietary/metabolism
Plants, Medicinal
Polymers/analysis
Polymers/pharmacology
Polyphenols
Rats
Species Specificity
Trypsin Inhibitors/analysis
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