Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Lacroix C, Lachance O. Effet de l'Aw sur la survie de L. Bulgaricus et S. thermophilus et le développement d'acidité dans le yogourt conservé au froid. ACTA ACUST UNITED AC 1988. [DOI: 10.1016/s0315-5463(88)71030-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]

For:	Lacroix C, Lachance O. Effet de l'Aw sur la survie de L. Bulgaricus et S. thermophilus et le développement d'acidité dans le yogourt conservé au froid. ACTA ACUST UNITED AC 1988. [DOI: 10.1016/s0315-5463(88)71030-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]

Number	Cited by Other Article(s)
1	BAPTISTA PAULON, OLIVEIRA FERNANDAA, OLIVEIRA JORGEC. Optimum feed- and tank-operating conditions to maintain constant particle concentration in feed streams of particulate fluid food suspensions. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1994.tb02083.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Effect of medium and temperature of storage on viability of lactic acid bacteria immobilized in κ-carrageenan-locust bean gum gel beads. ACTA ACUST UNITED AC 1991. [DOI: 10.1007/bf02438669] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Lacroix C, Lachance O. Effect of Various Humectants and Aw on Proteolysis, Yeast and Mold Growth and Shelf-Life During Cold Storage of Yogurt. ACTA ACUST UNITED AC 1990. [DOI: 10.1016/s0315-5463(90)70211-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Lacroix C, Lachance O. Effet des agents humectants sur 1'Aw et les propriétés rhéologiques du yogourt. ACTA ACUST UNITED AC 1988. [DOI: 10.1016/s0315-5463(88)71031-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse