Zhuang Y, Lin ZH. Relationship among food intolerance, severity of symptoms and the number of mast cells in the ileocecal junction in patients with diarrhea-predominant irritable bowel syndrome.
Shijie Huaren Xiaohua Zazhi 2012;
20:883-887. [DOI:
10.11569/wcjd.v20.i10.883]
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Abstract
AIM: To analyze the relationship among food intolerance, severity of symptoms and the number of mucosal mast cells (MCs) in the ileocecal junction (ICJ) in patients with diarrhea-predominant irritable bowel syndrome (D-IBS), and to explore the influence of food intolerance on the pathogenesis of D-IBS.
METHODS: Twenty-two patients with D-IBS fulfilling the Rome III criteria and 21 asymptomatic healthy controls underwent colonoscopy in which two adjacent biopsy samples were taken from the ICJ. Mucosal MCs were detected by toluidine blue staining. The Food Intolerance Questionnaire was used to evaluate the perceived food intolerance status of D-IBS patients and controls. The Functional Bowel Disorder Severity Index (FBDSI) and IBS Symptom Severity Scale (IBS-SSS) were used to evaluate the severity of symptoms in D-IBS patients. The relationship among the scores of FBDSI and IBS-SSS, the number of MCs and the scores of food intolerance in D-IBS patients was analyzed.
RESULTS: The number of mucosal MCs in the ICJ was significantly higher in patients with D-IBS than in controls (4.68 ± 0.55/HP vs 1.33 ± 0.54/HP, P < 0.001). Compared to controls, perceived FI was more frequent in patients with D-IBS (P < 0.05). The scores of FBDSI and IBS-SSS were positively correlated with that of food intolerance in D-IBS patients (FBDSI: r = 0.992, P < 0.001; IBS-SSS: r = 0.970, P < 0.001), and with the number of mucosal MCs in the ICJ (FBDSI: r = 0.957, P < 0.001; IBS-SSS: r = 0.985, P < 0.001). The scores of food intolerance in D-IBS patients were positively correlated with the number of mucosal MCs in the ICJ (r = 0.964, P < 0.001). The number of mucosal MCs in the ICJ were significantly higher in healthy subjects with self-reported food intolerance than in those without food intolerance (P < 0.05).
CONCLUSION: The symptoms of D-IBS are positively correlated with increased number of enteric mucosal MCs which might be caused by food antigen. Food intolerance is more frequent in D-IBS patients than in controls. D-IBS symptoms may be caused or exacerbated by food intolerance.
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