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For: Kusaba M, Kobayashi O, Yamaguchi I, Takahashi N, Takeda G. Effects of gibberellin on genetic variations in α-amylase production in germinating barley seeds. J Cereal Sci 1991. [DOI: 10.1016/s0733-5210(09)80136-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

For:	Kusaba M, Kobayashi O, Yamaguchi I, Takahashi N, Takeda G. Effects of gibberellin on genetic variations in α-amylase production in germinating barley seeds. J Cereal Sci 1991. [DOI: 10.1016/s0733-5210(09)80136-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Number	Cited by Other Article(s)
1	Obeta JAN, Okungbowa J, Ezeogu LI. Malting of Sorghum: Further Studies on Factors influencing α-Amylase Activity. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2000.tb00069.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Obeta JAN, Okungbowa J, Ezeogu LI. Malting of Sorghum: Further Studies on Factors influencing α-Amylase Activity. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2000.tb00069.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]