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For: Lawrence G, Payne P. The half-cystine content of glutenin subunits of wheat determined by reaction with cystamine dihydrochloride and two-dimensional electrophoresis. J Cereal Sci 1984. [DOI: 10.1016/s0733-5210(84)80011-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Lagudah E, O'Brien L, Halloran G. Influence of gliadin composition and high molecular weight subunits of glutenin on dough properties in an F3 population of a bread wheat cross. J Cereal Sci 1988. [DOI: 10.1016/s0733-5210(88)80057-2] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
2
Lagudah ES, Macritchie F, Halloran GM. The influence of high-molecular-weight subunits of glutenin from Triticum tauschii on flour quality of synthetic hexaploid wheat. J Cereal Sci 1987. [DOI: 10.1016/s0733-5210(87)80016-4] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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