Neuronal subserving of behavior before and after chronic ethanol treatment

Emotion and consciousness: Ends of a continuum

We suggest a united concept of consciousness and emotion, based on the systemic cognitive neuroscience perspective regarding organisms as active and goal-directed. We criticize the idea that consciousness and emotion are psychological phenomena having quite different neurophysiological mechanisms. We argue that both characterize a unified systemic organization of behavior, but at different levels. All systems act to achieve intended behavioral results in interaction with their environment. Differentiation of this interaction increases during individual development. Any behavioral act is a simultaneous realization of systems ranking from the least to the most differentiated. We argue that consciousness and emotion are dynamic systemic characteristics that are prominent at the most and least differentiated systemic levels, correspondingly. These levels are created during development. Our theory is based on both theoretical and empirical research and provides a solid framework for experimental work.

Effects of ethanol on brain and pancreas weights, serum sodium and potassium, and haematological parameters in quail (Coturnix coturnix japonica)

Poultry farmers in Pakistan use ethanol for treatment of respiratory diseases and as a growth promotant, but the effects on health and production of broilers are unknown. The effects of ethanol were investigated in quail at different doses through drinking water. One hundred and twenty Japanese quail of 39 days of age were purchased from a local market. They were divided randomly into five groups of 24 (groups 1, 2, 3, 4 and 5) and offered ethanol at dose rates 2%, 4%, 8% and 16%, respectively, while group 5 served as control. Quail offered 8% and 16% ethanol showed dullness, depression and staggering gait, while those given 2% and 4% ethanol showed decreased responsiveness for 2 to 3 h. The live weight, brain volume along with serum sodium and potassium decreased significantly (P<0.05) in all treated groups, while there was significant (P<0.05) increase in relative weight of the pancreas. The decrease in live weight varied from 3% to 35% in a dose-related manner. The brain weight decreased by 4% to 10% and the decrease was dose dependent. Brain volume showed a 25% to 51% decrease. The haematological parameters erythrocyte count, packed cell volume and haemoglobin concentration increased significantly (P<0.05), while the leukocyte count increases were not significant. Both serum sodium and potassium decreased in ethanol-treated groups (36% to 44% and 44% to 49%, respectively), almost in a dose-dependent manner. The results suggest that ethanol at these dose levels has significant deleterious effects on haematology, brain volume and serum electrolytes.

Neuron activity in the anterolateral motor cortex in operant food-acquiring and alcohol-acquiring behavior

The interactions of the neuronal mechanisms of food-acquiring behavior and newly formed operant alcohol-acquiring behavior were studied by recording the activity of individual neurons in the anterolateral area of the motor cortex in chronically alcoholized rabbits. Adult animals learned food-acquiring behavior in a cage with two feeders and two pedals, in the comers (the food in the feeders was presented after pressing the corresponding pedal). After nine months of chronic alcoholization, the same rabbits learned an alcohol-acquiring behavior in the same experimental cage (gelatin capsules filled with 15% ethanol solution were placed in the feeders instead of food). Analysis of neuron activity showed that the set of neurons involved in supporting food-acquiring and alcohol-acquiring behaviors overlapped, though not completely. These experiments not only help us understand the neuronal mechanisms of the newly formed and the previously formed behaviors, but also facilitate the development of concepts of the similarity of the neuronal mechanisms of long-term memory and long-term modifications of the nervous system, occurring in conditions of repeated intake of addictive substances.

A subset of cingulate cortical neurones is specifically activated during alcohol-acquisition behaviour

A new need is associated with the formation of behaviour directed at its satisfaction. In chronically ethanol-treated rabbits a bodily need develops to acquire and consume alcohol. The present study examined the firing properties of single neurones in the cingulate (limbic) cortex of chronically ethanol-treated rabbits. The main questions of this study were: are there neurones in the cingulate cortex which specifically increase their firing during alcohol-acquisition behaviour (AAB)? What is the relationship between the neuronal mechanisms of pre-existing and newly formed behaviour? Adult rabbits were taught to acquire food by pressing pedals. After 9 months of ethanol treatment, the same rabbits were taught to acquire ethanol (15% solution in a 0.5-mL capsule) by means of the same instrumental

METHOD

Activity of the 118 neurones was recorded from the cingulate cortex. The comparison of activity of each neurone in AAB and food-acquisition behaviour (FAB) enabled us to reveal that their subservings overleap substantially but not completely: 41% of 'common neurones' involved in the subserving of both FAB and AAB as well as 5% of 'alcohol-neurones' (alcohol-acquisition specific cells) were found. We think of the latter neurones as units that were specialized during the forming of alcohol-seeking behaviour. Thus, present experiments help us not only to answer the above questions but also to provide an additional insight into the nature of similarity between neuronal mechanisms of long-term memory and long-lived modifications resulting from repeated drug exposure.