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Citation(s) in RCA

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Results Analysis
For: Schmidt J, Daudin J. Étude de l'homogénéité d'une population de levures isolées à partir de fromages de camembert. ACTA ACUST UNITED AC 1983. [DOI: 10.1016/s0769-2609(83)80064-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Jakobsen M, Narvhus J. Yeasts and their possible beneficial and negative effects on the quality of dairy products. Int Dairy J 1996. [DOI: 10.1016/0958-6946(95)00071-2] [Citation(s) in RCA: 123] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
2
Fleet GH, Mian M. The occurrence and growth of yeasts in dairy products. Int J Food Microbiol 1987. [DOI: 10.1016/0168-1605(87)90021-3] [Citation(s) in RCA: 77] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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