Lamb growth and milk production of hair and wool sheep in a semi-arid tropical environment

Effects of pasture management and supplementation on the productive performance of recently lambed ewes

The hypothesis was tested that the performance of lactating ewes is affected by the supplementation level and pasture management. Two supplementation levels (0.5 and 1.0% of body weight, BW) and two pasture managements (mowed and non-mowed) were tested. Forty adult ewes (2 years old) with an average weight at lambing of 62.97 ± 7.0 kg (day 0) and an average the body condition score of 2.5 points (day 0) were evaluated. Verminosis was monitored with periodic deworming. The number of eggs per gram of feces (EPG) of ewes at lambing was used as a covariate for performance assessments. Ewes lost an average of 7.5 kg over the 90 days post-partum (12% BW). The weaning rate was 53%. The body condition of the ewes was influenced by the post-partum period. The ewes mobilized their body reserves in the first 30 days of lactation. Mowing management negatively affected the nutritive value of the forage. Supplementation with 0.5% BW was sufficient for nutritional management post-partum. Pasture management (mowed vs. not mowed) cannot prevent post-partum weight loss. Supplementation levels and pasture management altered the morphological and chemical components of the pasture.

Utilization of Mucuna pruriens whole pods to feed lactating hair ewes

Twenty nine Pelibuey × Katahdin hair ewes rearing single lamb were used during 42 days of lactation to evaluate the effect of including the Mucuna pruriens whole pods in the diets of lactating ewes on milk production and offspring performance. Animals were distributed at random into three experimental diets: a control diet without Mucuna (M0), and two more diets with the inclusion of 13 (M13) and 26% (M26), of milled pods of Mucuna pruriens, respectively. Dry matter intake, was not significantly different (P > 0.05) among diets. Milk yield (P > 0.05) was 734, 786, and 694 g/day for diets M0, M13, and M26, respectively. Milk fat (P > 0.05), milk protein (P > 0.05), and milk lactose (P > 0.05) did not differ between treatments. Lambs had similar daily weight gain (P > 0.05) among diets (180, 174, and 171 g/day for diets M0, M13, and M26, respectively). Diets with Mucuna whole pods were 5.6 and 12.9% more profitable (M13 and M26, respectively) than control diet. Under the conditions of this work, Mucuna pruriens whole pods can be included up to 26% in the diets of lactating crossbred hair ewes without negatively affecting their productive performance during the first 6 weeks of lactation.

Barbados Blackbelly: the Caribbean ovine genetic resource

Ovine production is one of the most important activities in animal production in tropical regions. The Barbados Blackbelly, a very interesting genetic resource, particularly well adapted to a harsh home environment in the humid tropics of the Caribbean. This review concerns this breed. It comprises aspects related to the breed history and standards and most importantly its reproductive and productive performances and gastrointestinal parasite tolerance in the Caribbean, North America and Central America and their introduction and use in crossbred trials in other regions of the tropics.

Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

Three weaning treatments (weaning at 45 days of age, at 65 days of age, unweaned) and two slaughter weights (24 and 28 kg) were compared in lambs raised at pasture, and their effect on carcass and meat traits were studied. Unweaned lambs displayed a greater growth rate, lower concentrate consumption, greater dorsal fat thickness, more kidney knob and channel fat and greater total fat levels, measured through dissection of the hind limb. Total collagen concentration was lower in unweaned lambs and the intramuscular fat of these same animals exhibited a greater proportion of saturated fatty acids and a lower n-6/n-3 fatty acid ratio. Slaughter weight influenced scored carcass fatness, which was greater in heavier lambs, meat colour, which displayed greater lightness in lower-weight lambs, and water-holding capacity, which was lower in lambs with the lower slaughter weight. The heavier lambs displayed lower soluble collagen values, and the intramuscular fat of the longissimus dorsi muscle of these same lambs contained higher levels of monounsaturated and lower levels of polyunsaturated fatty acids.

Effect of weaning age on hair sheep lamb and ewe production traits in an accelerated lambing system in the tropics

This study was designed to evaluate the impact of weaning age on lamb and ewe productivity in an accelerated lambing system. St. Croix White (STX) and Dorper × St. Croix White (DRPX) lambs were assigned at birth based on breed, gender, and litter size to be weaned at 63 (Early-1; 106 lambs and 68 ewes) or 90 d of age (Late-1; 99 lambs and 60 ewes) in Exp.1 or at 63 (Early-2; 77 lambs and 57 ewes) or 120 d of age (Late-2; 75 lambs and 56 ewes) in Exp. 2. After weaning, lambs were weighed weekly and fed a concentrate ration (2% BW·lamb·d) while grazing guinea grass pastures. In Exp. 1, weaning weight was greater ( < 0.0001) for Late-1 lambs than for Early-1 lambs (14.6 ± 0.3 vs. 11.0 ± 0.3 kg, respectively) and greater ( < 0.008) for DRPX lambs than for STX lambs (13.9 ± 0.4 vs. 11.5 ± 0.4 kg, respectively). Litter weaning weight was greater ( < 0.004) for Late-1 ewes than for Early-1 ewes (20.9 ± 0.8 vs. 17.4 ± 0.8 kg, respectively). Ewe efficiency ([ewe BW at weaning/litter weaning weight] × 100) was greater ( < 0.004) for Late-1 ewes than for Early-1 ewes (50.7 ± 1.9 vs. 42.3 ± 1.8%, respectively). Lamb weight gain between 63 and 90 d of age was lower ( < 0.03) for Early-1 lambs than for Late-1 lambs (2.7 ± 0.2 vs. 3.6 ± 0.3 kg, respectively). In Exp. 2, weaning weight was greater ( < 0.0001) for Late-2 lambs than for Early-2 lambs (18.7 ± 0.4 vs. 11.8 ± 0.4 kg, respectively) and greater ( < 0.008) for DRPX lambs than for STX lambs (16.9 ± 0.5 vs. 13.3 ± 0.5 kg, respectively). Litter weaning weight was greater ( < 0.0001) in Late-2 ewes than in Early-2 ewes (27.2 ± 1.0 vs. 17.5 ± 0.9 kg, respectively). Ewe efficiency was greater ( < 0.0001) for Late-2 ewes than for Early-2 ewes (68.1 ± 2.2 vs. 41.9 ± 2.0%, respectively). Lamb weight gain between 63 and 120 d of age was not different ( > 0.06) between Early-2 and Late-2 lambs (5.1 ± 0.2 vs. 5.6 ± 0.3 kg, respectively). In Exp. 1 and 2, ewe BW at breeding and lambing and weaning and lambing rate were not different among weaning ages of lambs ( > 0.17). The Early-1 ewes exhibited estrus earlier than Late-1 ewes (10.9 ± 0.9 vs. 13.9 ± 1.0 d, respectively) but there was no difference ( > 0.63) between Early-2 and Late-2 ewes. Weaning hair lambs at 90 or 120 d of age can be done in an accelerated lambing system with no detrimental effect on lamb or ewe productivity. Late weaning resulted in a decreased number of days that lambs received high-cost, imported feed without a reduction in growth, resulting in savings of US$6 to $15 per lamb.

Effect of supplemental nutrition around lambing on hair sheep ewes and lambs during the dry and wet seasons in the U.S. Virgin Islands

Pregnant St. Croix White and Barbados Blackbelly hair sheep ewes were used to evaluate the effect of supplemental nutrition around the time of lambing on ewe and lamb performance during the dry and wet seasons on St. Croix. Beginning 14 d before expected day of lambing (d 0) and for 21 d postpartum, one group of ewes was fed a pelleted supplement in addition to grazing guinea grass pasture (FEED). Other ewes in the flock grazed pasture only (CONTROL). This study was conducted during the dry season (June through September; FEED n = 14 and CONTROL n = 15) and during the wet season the next year (October through January; FEED n = 11 and CONTROL n = 12). The 24-h milk production of each ewe was measured on d 7, 21, 35, 49, and 63. Ewes were exposed to sterile rams equipped with marking harnesses to detect estrus during the postpartum period. The FEED ewes lost less weight postpartum during both seasons (P < 0.0001) and had higher milk production (P < 0.009) than CONTROL ewes during the dry season. During the dry season, the time to the first postpartum estrus did not differ (P > 0.10) between FEED and CONTROL ewes (46.9 +/- 2.7 vs 52.9 +/- 2.6 d, respectively). During the wet season, the time to first postpartum estrus was less (P < 0.07) in FEED than in CONTROL ewes (33.0 +/- 3.1 vs 41.1 +/- 2.9 d, respectively). The FEED ewes had higher lamb birth weight (P < 0.04) and weaning weight (P < 0.05) than CONTROL ewes (3.2 +/- 0.1 and 12.2 +/- 0.5 vs 2.9 +/- 0.1 and 10.9 +/- 0.5 kg, respectively) during the dry season. In the wet season, lamb birth weight and weaning weight were similar (P > 0.10) between FEED and CONTROL (3.2 +/- 0.1 and 15.5 +/- 0.7 vs 3.1 +/- 0.1 and 15.3 +/- 0.6 kg, respectively). Lambs born during the wet season had higher (P < 0.0001) ADG than lambs born during the dry season (194.4 +/- 5.9 vs 127.7 +/- 4.7 g/d, respectively). Strategic nutritional supplementation of hair sheep ewes may provide a method for increasing the weight of lambs produced during the dry season in the tropics, but it does not seem to be beneficial during the wet season.