1
|
Favourable Interfacial Characteristics of A2 Milk Protein Monolayer. J Membr Biol 2023; 256:35-41. [PMID: 35723704 PMCID: PMC9208347 DOI: 10.1007/s00232-022-00248-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Accepted: 05/21/2022] [Indexed: 02/07/2023]
Abstract
Shielding of the specific body organ using the biocompatible material helps preventing direct exposure of that part to the foreign entities responsible for infections. Here we show the potential of the A2 milk protein recovered from the milk of cow from Indian origin for possible prevention of the direct exposure to other foreign molecules. We measured the surface pressure of the monolayers of different types of protein samples using Langmuir isotherm experiments. The surface pressure measurements for the monolayer of four types of protein macromolecules have been carried out using the Wilhelmy plate micro pressure sensor. We studied the self-organization of different protein macromolecules and their monolayer compression characteristics. The electrochemical behaviour is studied using electrochemical impedance spectroscopy. We found the highest surface pressure for the monolayer of A2 protein. Further, it is also found that A2 protein exhibited the highest surface activity amongst the other proteins. This property can be effectively used for making the envelope of the A2 protein surrounding the targeted entity.
Collapse
|
2
|
Szela¸g H, Macierzanka A, Pawłowicz R. Properties of W/O Emulsions Stabilized with Acylglycerol Emulsifiers Modified with Zinc Carboxylates. J DISPER SCI TECHNOL 2004. [DOI: 10.1081/dis-120030664] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
|
3
|
Sjögren H, Ulvenlund S. Effects of pH, Ionic Strength, Calcium, and Molecular Mass on the Arrangement of Hydrophobic Peptide Helices at the Air−Water Interface. J Phys Chem B 2004. [DOI: 10.1021/jp047858l] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Helen Sjögren
- Physical Chemistry 1, Lund University, P.O. Box 124, 221 00 Lund, Sweden, and AstraZeneca R&D Lund, 221 87 Lund, Sweden
| | - Stefan Ulvenlund
- Physical Chemistry 1, Lund University, P.O. Box 124, 221 00 Lund, Sweden, and AstraZeneca R&D Lund, 221 87 Lund, Sweden
| |
Collapse
|
4
|
Rodríguez Patino JM, Molina Ortiz SE, Sánchez CC, Rodríguez Niño MR, Añon MC. Behavior of Soy Globulin Films at the Air−Water Interface. Structural and Dilatational Properties of Spread Films. Ind Eng Chem Res 2003. [DOI: 10.1021/ie030140s] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Juan M. Rodríguez Patino
- Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, c/. Prof. García González, s/núm. 41012 Sevilla, Spain, and Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de la Plata, Calle 47 y 116, 1900 La Plata, Argentina
| | - Sara E. Molina Ortiz
- Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, c/. Prof. García González, s/núm. 41012 Sevilla, Spain, and Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de la Plata, Calle 47 y 116, 1900 La Plata, Argentina
| | - Cecilio Carrera Sánchez
- Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, c/. Prof. García González, s/núm. 41012 Sevilla, Spain, and Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de la Plata, Calle 47 y 116, 1900 La Plata, Argentina
| | - Ma. Rosario Rodríguez Niño
- Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, c/. Prof. García González, s/núm. 41012 Sevilla, Spain, and Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de la Plata, Calle 47 y 116, 1900 La Plata, Argentina
| | - Ma. Cristina Añon
- Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, c/. Prof. García González, s/núm. 41012 Sevilla, Spain, and Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de la Plata, Calle 47 y 116, 1900 La Plata, Argentina
| |
Collapse
|
5
|
Campos J, Eskilsson K, Nylander T, Svendsen A. On the interaction between adsorbed layers of monoolein and the lipase action on the formed layers. Colloids Surf B Biointerfaces 2002. [DOI: 10.1016/s0927-7765(02)00036-x] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
6
|
Structural and Dynamic Properties of Milk Proteins Spread at the Air–Water Interface. J Colloid Interface Sci 2001. [DOI: 10.1006/jcis.2001.7756] [Citation(s) in RCA: 57] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
7
|
Rodríguez Patino JM, Rodríguez Niño MR, Carrera Sánchez C, Cejudo Fernández M. The Effect of pH on Monoglyceride-Caseinate Mixed Monolayers at the Air-Water Interface. J Colloid Interface Sci 2001; 240:113-126. [PMID: 11446793 DOI: 10.1006/jcis.2001.7567] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
The surface pressure (pi) area (A) isotherms and Brewster angle microscopy (BAM) of monoglyceride-caseinate mixed films spread on buffered water at pH 5 and 7 and at 20 degrees C were determined as a function of the mass fraction (X) of monoglyceride (monopalmitin or monoolein) in the mixture. The structural characteristics, miscibility, and morphology of monoglyceride-caseinate mixed films are very dependent on surface pressure and monolayer composition. The monolayer structure was more expanded as the pH and the monoglyceride concentration in the mixture were increased. From the concentration and surface pressure dependence on excess area, free energy, and collapse pressure, it was deduced that, at a macroscopic level, monoglyceride (either monopalmitin or monoolein) and caseinate form a practically immiscible monolayer at the air-water interface. The BAM images and the evolution with the surface pressure of the relative reflectivity of BAM images give complementary information on the interactions and structural characteristics of monoglyceride-caseinate mixed monolayers, which at a microscopic level corroborated in part the conclusions derived from the pi-A isotherm at a macroscopic level. Over the overall range of existence of the mixed film the monolayer presents some heterogeneity due to the fact that domains of monoglyceride (especially of monopalmitin) and spots of collapsed caseinate residues are present during the monolayer compression-expansion cycle, giving relative intensity peaks with high relative film thickness. At higher pi, after the caseinate collapse, characteristic squeezing-out phenomenon was observed. At the monoglyceride monolayer collapse the mixed film is practically dominated by the presence of monoglyceride. The prevalence of monoglyceride in the interface increases with the amount of monoglyceride in the mixture and at higher pi. However, some degree of interactions exists between monoglyceride and caseinate in the mixed film and these interactions are more pronounced as the monolayer is compressed at the highest surface pressures. Copyright 2001 Academic Press.
Collapse
Affiliation(s)
- Juan M. Rodríguez Patino
- Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, c/Profesor García González, s/núm., Seville, 41012, Spain
| | | | | | | |
Collapse
|
8
|
Chen KB, Chang CH, Yang YM, Maa JR. On the interaction of dipalmitoyl phosphatidylcholine with normal long-chain alcohols in a mixed monolayer: a thermodynamic study. Colloids Surf A Physicochem Eng Asp 2000. [DOI: 10.1016/s0927-7757(00)00562-8] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
9
|
Rodrı́guez Patino JM, Ruiz Domı́nguez M. Interfacial characteristics of diglyceride monolayers at the air/aqueous phase interface. Colloids Surf A Physicochem Eng Asp 2000. [DOI: 10.1016/s0927-7757(99)00545-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
10
|
Szeląg H, Zwierzykowski W. Surface activity of acylglycerol emulsifiers modified with carboxylates. Colloids Surf A Physicochem Eng Asp 2000. [DOI: 10.1016/s0927-7757(99)00393-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
11
|
Rodrı́guez Patino JM, Rodrı́guez Niño M. Interfacial characteristics of food emulsifiers (proteins and lipids) at the air-water interface. Colloids Surf B Biointerfaces 1999. [DOI: 10.1016/s0927-7757(99)00012-6] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|