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1
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On the use of colloid-enhanced ultrafiltration in view of enantiomeric enrichments and limiting conditions. Colloids Surf A Physicochem Eng Asp 2008. [DOI: 10.1016/j.colsurfa.2007.11.016] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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2
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Overdevest PEM, Hoenders MHJ, van't Riet K, van der Padt A, Keurentjes JTF. Enantiomer separation in a cascaded micellar-enhanced ultrafiltration system. AIChE J 2006. [DOI: 10.1002/aic.690480909] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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3
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Abstract
An overview is given of sterol surfactants, including raw material aspects, classification and synthesis routes, physico-chemical behaviour and applications in pharmaceuticals and cosmetics.
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Affiliation(s)
- Britta M Folmer
- Institute for Surface Chemistry, Box 5607, 114 86, Stockholm, Sweden.
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4
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Overdevest PEM, Schutyser MAI, de Bruin TJM, van't Riet K, Keurentjes JTF, van der Padt A. Separation of Racemic Mixture by Ultrafiltration of Enantioselective Micelles. 2. (De)complexation Kinetics. Ind Eng Chem Res 2001. [DOI: 10.1021/ie010014t] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Pieter E. M. Overdevest
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Maarten A. I. Schutyser
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Theodorus J. M. de Bruin
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Klaas van't Riet
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Jos T. F. Keurentjes
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Albert van der Padt
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
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5
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Overdevest PEM, de Bruin TJM, Sudhölter EJR, van't Riet K, Keurentjes JTF, van der Padt A. Separation of Racemic Mixture by Ultrafiltration of Enantioselective Micelles. 1. Effect of pH on Separation and Regeneration. Ind Eng Chem Res 2001. [DOI: 10.1021/ie0100131] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Pieter E. M. Overdevest
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Theodorus J. M. de Bruin
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Ernst J. R. Sudhölter
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Klaas van't Riet
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - J. T. F. Keurentjes
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Albert van der Padt
- Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Science, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, and Process Development Group, Department of Chemical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
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6
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van der Ent EM, Thielen TPH, Cohen Stuart MA, van der Padt A, Keurentjes JTF. Electrodialysis System for Large-Scale Enantiomer Separation. Ind Eng Chem Res 2001. [DOI: 10.1021/ie0103759] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Ed M. van der Ent
- Department of Food Technology and Nutritional Science, Food and Bioprocess Engineering Group, P.O. Box 8129, and Laboratory of Physical Chemistry and Colloid Science, P.O. Box 8038, Wageningen University, 6700 EK Wageningen, The Netherlands, and Department of Chemical Engineering and Chemistry, Process Development Group, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Tom P. H. Thielen
- Department of Food Technology and Nutritional Science, Food and Bioprocess Engineering Group, P.O. Box 8129, and Laboratory of Physical Chemistry and Colloid Science, P.O. Box 8038, Wageningen University, 6700 EK Wageningen, The Netherlands, and Department of Chemical Engineering and Chemistry, Process Development Group, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Martien A. Cohen Stuart
- Department of Food Technology and Nutritional Science, Food and Bioprocess Engineering Group, P.O. Box 8129, and Laboratory of Physical Chemistry and Colloid Science, P.O. Box 8038, Wageningen University, 6700 EK Wageningen, The Netherlands, and Department of Chemical Engineering and Chemistry, Process Development Group, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Albert van der Padt
- Department of Food Technology and Nutritional Science, Food and Bioprocess Engineering Group, P.O. Box 8129, and Laboratory of Physical Chemistry and Colloid Science, P.O. Box 8038, Wageningen University, 6700 EK Wageningen, The Netherlands, and Department of Chemical Engineering and Chemistry, Process Development Group, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Jos T. F. Keurentjes
- Department of Food Technology and Nutritional Science, Food and Bioprocess Engineering Group, P.O. Box 8129, and Laboratory of Physical Chemistry and Colloid Science, P.O. Box 8038, Wageningen University, 6700 EK Wageningen, The Netherlands, and Department of Chemical Engineering and Chemistry, Process Development Group, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
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