Schwartz C, Madrelle J, Brignot H, Delarue J, Cuvelier G, Nicklaus S, Feron G, Tournier C. Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition.
Appetite 2018;
131:160-168. [DOI:
10.1016/j.appet.2018.08.007]
[Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2018] [Revised: 07/30/2018] [Accepted: 08/07/2018] [Indexed: 02/02/2023]