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Melo G. Fruitful changes? Exploring household fruit purchase decisions following comprehensive food policy regulations in Chile. Appetite 2024; 198:107354. [PMID: 38642723 DOI: 10.1016/j.appet.2024.107354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 04/05/2024] [Accepted: 04/10/2024] [Indexed: 04/22/2024]
Abstract
Changes in unprocessed healthy food purchases associated with the implementation of comprehensive food policy remain understudied. This study analyzes whether, following the announcement, modification, and implementation of Chile's Food Labeling and Advertising law targeting highly processed food (occurring in 2012, 2015, and 2016, respectively), households improved their fruit purchase decisions: purchase participation (i.e., buying likelihood) and purchase quantity. Expenditure data from a representative sample of Chilean households were employed, covering two consecutive survey waves conducted in 2011/2012 and 2016/2017. After controlling for socioeconomic factors (e.g., prices and income), results indicate that only purchase participation increased, providing weak support for positive spillover effects of a comprehensive food policy on fruit purchases. Subsample analyses reveal that this increase was driven by college-educated, childless, and low-income households and was stronger for sweeter and more convenient fruits. Considering that households in Chile do not meet health recommendations for daily fruit intake, additional policy efforts targeting healthy, unprocessed food consumption could be considered.
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Affiliation(s)
- Grace Melo
- Department of Agricultural Economics, Texas A&M University, USA.
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2
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Rivaroli S, Calvia M, Spadoni R, Tartarini S, Gregori R, Calvo-Porral C, Canavari M. Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy. Foods 2023; 13:138. [PMID: 38201166 PMCID: PMC10778737 DOI: 10.3390/foods13010138] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2023] [Revised: 12/27/2023] [Accepted: 12/29/2023] [Indexed: 01/12/2024] Open
Abstract
Product optimisation is one of the most crucial phases in the new product development or launch process. This work proposes applying penalty analysis to investigate the impact of not just-about-right (JAR) sensorial aspects on willingness to pay (WTP) and an overall liking for a local Italian ancient pear variety and to verify the mediating role of pleasantness in the relationship between not-JAR sensory attributes and consumers' WTP using structural equation model (SEM). One hundred and twelve non-expert participants recruited during an in-store experiment evaluated overall liking and JAR attributes and were involved in an in-field experimental auction based on the non-hypothetical Becker-DeGroot-Marshak (BDM) mechanism. The participants' average WTP for the sample was EUR 3.18 per kilogramme. Only juiciness and sourness significantly impact consumers' overall liking but not on consumers' WTP. Moreover, pleasantness did not mediate the relationship between non-balanced sensorial aspects and WTP. In conclusion, the penalty analysis for attributes not being JAR in monetary and hedonic terms is a beneficial research approach for a deep-inside evaluation of the potentiality of the product in the marketplace, providing helpful directions for product optimisation. Results show market potential for the local ancient pear variety 'Angelica'.
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Affiliation(s)
- Sergio Rivaroli
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, Italy; (M.C.); (R.S.); (S.T.); (R.G.); (M.C.)
| | - Massimiliano Calvia
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, Italy; (M.C.); (R.S.); (S.T.); (R.G.); (M.C.)
| | - Roberta Spadoni
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, Italy; (M.C.); (R.S.); (S.T.); (R.G.); (M.C.)
| | - Stefano Tartarini
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, Italy; (M.C.); (R.S.); (S.T.); (R.G.); (M.C.)
| | - Roberto Gregori
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, Italy; (M.C.); (R.S.); (S.T.); (R.G.); (M.C.)
| | - Cristina Calvo-Porral
- Business Department, Facultad Economía y Empresa, University of A Coruna, 15006 Coruna, Spain;
| | - Maurizio Canavari
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, Italy; (M.C.); (R.S.); (S.T.); (R.G.); (M.C.)
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3
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Asioli D, Nguyen QC, Varela P, Næs T. Comparison of different ways of handling L-shaped data for integrating sensory and consumer information. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2021.104426] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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4
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A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices. Foods 2019; 8:foods8120608. [PMID: 31766769 PMCID: PMC6963934 DOI: 10.3390/foods8120608] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2019] [Revised: 11/13/2019] [Accepted: 11/19/2019] [Indexed: 11/22/2022] Open
Abstract
Single-cultivar juices may be a valuable way to introduce different versions of a product to the market and obtain price discrimination. To communicate a product’s value, complex characteristics incorporated by each cultivar must be identified. New sensory methods rely on the assessor’s ability to recall attributes; however, the use of objective vocabularies may improve the sensory profiling. This work aimed to profile monovarietal apple juices by using projective mapping (PM) combined with ultra-flash profiling (UFP) supported by a sensory wheel built with a text-mining tool. Samples were also analyzed for physicochemical parameters to provide more information to the assessment. The assessor coordinates from PM were used in multiple factor analysis with confidence ellipses to assess differences among samples. A goodness-of-fit test was applied to select the most meaningful descriptors generated through the UFP test by calculating the expected frequency of choosing a descriptor from the sensory wheel and comparing it with the observed values. The methodology provided a more accurate sensory profile compared to previous research on fresh apples and juices. Elstar, Jonagold, and Pinova were considered as sweet juices, and Gravensteiner was described as sour and astringent, with green-apple notes. Rubinette was described as having a strong taste and cloudy aspect.
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Simons T, McNeil C, Pham V, Slupsky C, Guinard J. Comparison of preference clustering outcomes from replicated consumer tests—A case study with mandarins. J SENS STUD 2019. [DOI: 10.1111/joss.12537] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Tyler Simons
- Department of Food Science & TechnologyUniversity of California Davis California
| | - Christopher McNeil
- Department of Food Science & TechnologyUniversity of California Davis California
| | - Vi Pham
- Department of Food Science & TechnologyUniversity of California Davis California
| | - Carolyn Slupsky
- Department of Food Science & TechnologyUniversity of California Davis California
| | - Jean‐Xavier Guinard
- Department of Food Science & TechnologyUniversity of California Davis California
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Lanza B, Sabatini N, Bacceli M. Influence of sensory quality on preferences for apples of primary school children. FOOD SCI TECHNOL INT 2017; 23:729-738. [DOI: 10.1177/1082013217719338] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
In this research work, sensorial features of four varieties of fresh apples have been investigated by children aged 6–10 years (n = 336) of the Centre-East region of Italy (Abruzzo). The examined sensory properties were visual appealing, aromatic flavour, sourness, sweetness, firmness and crunchiness. Statistical analysis was performed by means of principal component analysis which underlined the differences and similarities between the examined fruits and the most responsive variables. Results are very interesting and allow to better understand the most important descriptors which influence the appreciation of the different tested varieties. Furthermore, it has been noted that different varieties influence each other for the perception of some sensory characteristics. Thus, improving the knowledge of the most appreciated organoleptic properties of apples by young consumers would be very useful and it might stimulate the development of new and more appealing cultivars in the future.
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Affiliation(s)
- B Lanza
- Council for Agricultural Research and Economics (CREA), Research Centre for Engineering and Agro-Food Processing (CREA-IT-CSA), Città Sant’Angelo, Italy
| | - N Sabatini
- Council for Agricultural Research and Economics (CREA), Research Centre for Engineering and Agro-Food Processing (CREA-IT-CSA), Città Sant’Angelo, Italy
| | - M Bacceli
- Council for Agricultural Research and Economics (CREA), Research Centre for Engineering and Agro-Food Processing (CREA-IT-CSA), Città Sant’Angelo, Italy
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Mennella JA, Colquhoun TA, Bobowski NK, Olmstead JW, Bartoshuk L, Clark D. Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults. J Food Sci 2017; 82:1713-1719. [DOI: 10.1111/1750-3841.13760] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2016] [Revised: 03/10/2017] [Accepted: 04/24/2017] [Indexed: 11/28/2022]
Affiliation(s)
- Julie A. Mennella
- Monell Chemical Senses Center; 3500 Market Street Philadelphia PA 19104-3308 U.S.A
| | - Thomas A. Colquhoun
- Environmental Horticulture Dept.; Univ. of Florida; 2550 Hull Road, Room 1549 (W.M. Fifield Hall), P.O. Box 110670 Gainesville FL 32611 U.S.A
| | - Nuala K. Bobowski
- Monell Chemical Senses Center; 3500 Market Street Philadelphia PA 19104-3308 U.S.A
| | - James W. Olmstead
- Horticultural Sciences Dept.; Univ. of Florida; 1253 Fifield Hall, P.O. Box 110690 Gainesville FL 32611 U.S.A
| | - Linda Bartoshuk
- Univ. of Florida; Food Science and Human Nutrition Dept; P.O. Box 110370 359 FSHN Building, 572 Newell Drive Gainesville FL 32611 U.S.A
| | - Dave Clark
- Environmental Horticulture Dept.; Univ. of Florida; 2550 Hull Road, Room 1549 (W.M. Fifield Hall), P.O. Box 110670 Gainesville FL 32611 U.S.A
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Laureati M, Cattaneo C, Lavelli V, Bergamaschi V, Riso P, Pagliarini E. Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees. J SENS STUD 2017. [DOI: 10.1111/joss.12253] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Monica Laureati
- Department of Food, Environmental and Nutritional Sciences (DeFENS); University of Milan; Milan Italy
| | - Camilla Cattaneo
- Department of Food, Environmental and Nutritional Sciences (DeFENS); University of Milan; Milan Italy
| | - Vera Lavelli
- Department of Food, Environmental and Nutritional Sciences (DeFENS); University of Milan; Milan Italy
| | - Valentina Bergamaschi
- Department of Food, Environmental and Nutritional Sciences (DeFENS); University of Milan; Milan Italy
| | - Patrizia Riso
- Department of Food, Environmental and Nutritional Sciences (DeFENS); University of Milan; Milan Italy
| | - Ella Pagliarini
- Department of Food, Environmental and Nutritional Sciences (DeFENS); University of Milan; Milan Italy
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Bell L, Methven L, Signore A, Oruna-Concha MJ, Wagstaff C. Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds. Food Chem 2016; 218:181-191. [PMID: 27719896 PMCID: PMC5066371 DOI: 10.1016/j.foodchem.2016.09.076] [Citation(s) in RCA: 49] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2016] [Revised: 09/09/2016] [Accepted: 09/12/2016] [Indexed: 11/26/2022]
Abstract
Sensory and chemical analyses were performed on accessions of rocket (Eruca sativa) to determine phytochemical influences on sensory attributes. A trained panel was used to evaluate leaves, and chemical data were obtained for polyatomic ions, amino acids, sugars and organic acids. These chemical data (and data of glucosinolates, flavonols and headspace volatiles previously reported) were used in Principal Component Analysis (PCA) to determine variables statistically important to sensory traits. Significant differences were observed between samples for polyatomic ion and amino acid concentrations. PCA revealed strong, positive correlations between glucosinolates, isothiocyanates and sulfur compounds with bitterness, mustard, peppery, warming and initial heat mouthfeel traits. The ratio between glucosinolates and sugars inferred reduced perception of bitter aftereffects. We highlight the diversity of E. sativa accessions from a sensory and phytochemical standpoint, and the potential for breeders to create varieties that are nutritionally and sensorially superior to existing ones.
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Affiliation(s)
- Luke Bell
- Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK.
| | - Lisa Methven
- Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK
| | - Angelo Signore
- Dipartimento di Scienze Agro-Ambientali e Territoriali, University of Bari, Italy
| | - Maria Jose Oruna-Concha
- Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK
| | - Carol Wagstaff
- Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK; Centre for Food Security, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK
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Stolzenbach S, Bredie WL, Christensen RH, Byrne DV. Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application. J SENS STUD 2016. [DOI: 10.1111/joss.12200] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Sandra Stolzenbach
- Department of Food Science, Faculty of Science; University of Copenhagen; Rolighedsvej 26 DK-1958 Frederiksberg C Denmark
| | - Wender L.P. Bredie
- Department of Food Science, Faculty of Science; University of Copenhagen; Rolighedsvej 26 DK-1958 Frederiksberg C Denmark
| | - Rune H.B. Christensen
- DTU Informatics, Technical University of Denmark; Richard Petersens Plads, Building 305 DK-2800 Kongens Lyngby Denmark
| | - Derek V. Byrne
- Department of Food Science, Faculty of Science; University of Copenhagen; Rolighedsvej 26 DK-1958 Frederiksberg C Denmark
- Department of Food Science, Faculty of Science and Technology; Aarhus University; Kirstinebjergvej 10 DK-5792 Aarslev Denmark
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11
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Research challenges and methods to study food preferences in school-aged children: A review of the last 15years. Food Qual Prefer 2015. [DOI: 10.1016/j.foodqual.2015.07.010] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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12
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Altisent R, Plaza L, Alegre I, Viñas I, Abadias M. Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as ‘ready to eat’ apple wedges. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.03.019] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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13
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Villamor RR, Daniels CH, Moore PP, Ross CF. Preference Mapping of Frozen and Fresh Raspberries. J Food Sci 2013; 78:S911-9. [DOI: 10.1111/1750-3841.12125] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2012] [Accepted: 02/28/2013] [Indexed: 11/28/2022]
Affiliation(s)
- R. R. Villamor
- School of Food Science; Washington State Univ.; Pullman; WA; USA
| | - C. H. Daniels
- Puyallup Research & Extension Center; Washington State Univ.; Puyallup; WA; USA
| | - P. P. Moore
- Puyallup Research & Extension Center; Washington State Univ.; Puyallup; WA; USA
| | - C. F. Ross
- School of Food Science; Washington State Univ.; Pullman; WA; USA
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14
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The ‘Mouth to Nose Merging System’: A novel approach to study the impact of odour on other sensory perceptions. Food Qual Prefer 2013. [DOI: 10.1016/j.foodqual.2012.10.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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15
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Delgado C, Crisosto GM, Heymann H, Crisosto CH. Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches. J Food Sci 2013; 78:S605-14. [DOI: 10.1111/1750-3841.12063] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2012] [Accepted: 12/05/2012] [Indexed: 11/30/2022]
Affiliation(s)
| | - Gayle M. Crisosto
- Dept. of Plant Sciences, Univ. of California; Davis; CA; 95616; U.S.A
| | - Hildegarde Heymann
- Dept. of Viticulture and Enology, Univ. of California; Davis; CA; 95616; U.S.A
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Laaksonen O, Ahola J, Sandell M. Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype. Appetite 2012; 61:85-96. [PMID: 23168232 DOI: 10.1016/j.appet.2012.10.023] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2011] [Revised: 10/15/2012] [Accepted: 10/18/2012] [Indexed: 11/15/2022]
Abstract
The roles of taste and astringent properties, food choice motives and health concerns in liking of bilberry and crowberry samples were studied using a sensory panel prescreened for the hTAS2R38 taste receptor genotype. The subjects rated the intensity of sourness, bitterness and two astringent properties (soft, velvety and rough, puckering) of all berry samples. They also scored the liking of juice fractions and completed a food choice motive and health concern questionnaire. Regression models were used to combine different data sets and to predict liking of the extracts. Sourness contributed positively to the liking of berry fractions, and bitterness and rough astringency were negative factors. The hTAS2R38 genotype affected the liking of polyphenol-rich extracts, which were significantly bitter and astringent. Based on the genotype grouping of subjects, PAV homozygotes gave lower ratings to the attributes than AVI homozygotes. In contrast, PAV homozygotes were predicted to dislike the extracts notably more than AVI homozygotes. Health concern and food choice motives related to health and weight control had significant roles in individual liking of juice fractions. Our results indicate that mood was more important to the PAV homozygotes than to the AVI homozygotes.
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Affiliation(s)
- Oskar Laaksonen
- Department of Biochemistry and Food Chemistry, University of Turku, FI-20014 Turku, Finland
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17
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Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2012.04.005] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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18
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Losó V, Tóth A, Gere A, Heszberger J, Székely G, Kókai Z, Sipos L. Methodology problems of the industrial preference mapping. ACTA ALIMENTARIA 2012. [DOI: 10.1556/aalim.41.2012.suppl.11] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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19
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Seppä L, Railio J, Mononen R, Tahvonen R, Tuorila H. From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2012.01.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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GATTI EDOARDO, DI VIRGILIO NICOLA, MAGLI MASSIMILIANO, PREDIERI STEFANO. INTEGRATING SENSORY ANALYSIS AND HEDONIC EVALUATION FOR APPLE QUALITY ASSESSMENT. J FOOD QUALITY 2011. [DOI: 10.1111/j.1745-4557.2011.00373.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
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22
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Konopacka D, Jesionkowska K, Kruczyńska D, Stehr R, Schoorl F, Buehler A, Egger S, Codarin S, Hilaire C, Höller I, Guerra W, Liverani A, Donati F, Sansavini S, Martinelli A, Petiot C, Carbó J, Echeverria G, Iglesias I, Bonany J. Apple and peach consumption habits across European countries. Appetite 2010; 55:478-83. [DOI: 10.1016/j.appet.2010.08.011] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2010] [Revised: 06/14/2010] [Accepted: 08/19/2010] [Indexed: 12/25/2022]
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23
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Vermeir S, Hertog M, Vankerschaver K, Swennen R, Nicolaï B, Lammertyn J. Instrumental based flavour characterisation of banana fruit. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2009.05.024] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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24
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Ioannides Y, Seers J, Defernez M, Raithatha C, Howarth MS, Smith A, Kemsley EK. Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples. Food Qual Prefer 2009. [DOI: 10.1016/j.foodqual.2008.09.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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25
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26
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Kosáry J, Hitka G, Kápolna B, Radva D. Studies of biochemical parameters characteristic of oxidative damage in different apple cultivars (Malus domesticaBorkh.) during storage. ACTA ALIMENTARIA 2008. [DOI: 10.1556/aalim.2008.0016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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27
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TORRIERI E, DI MONACO R, CAVELLA S, MASI P. FRESH-CUT ANNURCA APPLES: ACCEPTABILITY STUDY AND SHELF-LIFE DETERMINATION. J SENS STUD 2008. [DOI: 10.1111/j.1745-459x.2008.00161.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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28
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29
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Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR. Comput Stat Data Anal 2005. [DOI: 10.1016/j.csda.2003.10.004] [Citation(s) in RCA: 68] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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30
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Thybo AK, Kühn BF, Martens H. Explaining Danish children's preferences for apples using instrumental, sensory and demographic/behavioural data. Food Qual Prefer 2004. [DOI: 10.1016/s0950-3293(03)00022-3] [Citation(s) in RCA: 51] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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31
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Jaeger S, Lund C, Lau K, Harker F. In Search of the "Ideal" Pear (pyrus spp.): Results of a Multidisciplinary Exploration. J Food Sci 2003. [DOI: 10.1111/j.1365-2621.2003.tb08296.x] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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32
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Current awareness in flavour and fragrance. FLAVOUR FRAG J 2002. [DOI: 10.1002/ffj.1083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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