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For: Chaya C, Perez-Hugalde C, Judez L, Wee C, Guinard JX. Use of the STATIS method to analyze time-intensity profiling data. Food Qual Prefer 2004. [DOI: 10.1016/s0950-3293(02)00219-7] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Study of Temporal Variations in Species–Environment Association through an Innovative Multivariate Method: MixSTATICO. SUSTAINABILITY 2021. [DOI: 10.3390/su13115924] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
2
Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes. Food Qual Prefer 2012. [DOI: 10.1016/j.foodqual.2012.02.004] [Citation(s) in RCA: 77] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Abdi H, Williams LJ, Valentin D, Bennani‐Dosse M. STATIS and DISTATIS: optimum multitable principal component analysis and three way metric multidimensional scaling. ACTA ACUST UNITED AC 2012. [DOI: 10.1002/wics.198] [Citation(s) in RCA: 78] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
4
Bénasséni J, Bennani Dosse M. Analyzing multiset data by the Power STATIS-ACT method. ADV DATA ANAL CLASSI 2011. [DOI: 10.1007/s11634-011-0085-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
5
Pineau N, Schlich P, Cordelle S, Mathonnière C, Issanchou S, Imbert A, Rogeaux M, Etiévant P, Köster E. Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity. Food Qual Prefer 2009. [DOI: 10.1016/j.foodqual.2009.04.005] [Citation(s) in RCA: 298] [Impact Index Per Article: 18.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
6
Fournier M, Motelay-Massei A, Massei N, Aubert M, Bakalowicz M, Dupont JP. Investigation of transport processes inside karst aquifer by means of STATIS. GROUND WATER 2009;47:391-400. [PMID: 19210562 DOI: 10.1111/j.1745-6584.2008.00532.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
7
Sinesio F, Moneta E, Esti M. The dynamic sensory evaluation of bitterness and pungency in virgin olive oil. Food Qual Prefer 2005. [DOI: 10.1016/j.foodqual.2004.12.002] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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