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For: Mondor M, Girard B, Moresoli C. Modeling flux behavior for membrane filtration of apple juice. Food Res Int 2000. [DOI: 10.1016/s0963-9969(00)00089-2] [Citation(s) in RCA: 45] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Tran ML, Fu CC, Wu MH, Juang RS. Experimental verification on real-time fouling analysis in crossflow UF of protein solutions by electrical impedance spectroscopy. J Taiwan Inst Chem Eng 2022. [DOI: 10.1016/j.jtice.2021.104197] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
2
Gomes MCS, Moreira WM, Paschoal SM, Sipoli CC, Suzuki RM, Sgorlon JG, Pereira NC. Modeling of fouling mechanisms in the biodiesel purification using ceramic membranes. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2021.118595] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
Li Z, Chen TH, Andini E, Coffman JL, Przybycien T, Zydney AL. Enhanced filtration performance using feed-and-bleed configuration for purification of antibody precipitates. Biotechnol Prog 2020;37:e3082. [PMID: 32940015 DOI: 10.1002/btpr.3082] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2020] [Revised: 08/24/2020] [Accepted: 09/14/2020] [Indexed: 11/10/2022]
4
Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.07.006] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
5
Verma SP, Sarkar B. Simultaneous removal of Cd (II) and p-cresol from wastewater by micellar-enhanced ultrafiltration using rhamnolipid: Flux decline, adsorption kinetics and isotherm studies. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2018;213:217-235. [PMID: 29500995 DOI: 10.1016/j.jenvman.2018.02.069] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2017] [Revised: 01/07/2018] [Accepted: 02/18/2018] [Indexed: 06/08/2023]
6
Concentrations of polyphenols from blueberry pomace extract using nanofiltration. FOOD AND BIOPRODUCTS PROCESSING 2017. [DOI: 10.1016/j.fbp.2017.07.006] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
7
Uyttebroek M, Vandezande P, Van Dael M, Vloemans S, Noten B, Bongers B, Porto-Carrero W, Muñiz Unamunzaga M, Bulut M, Lemmens B. Concentration of phenolic compounds from apple pomace extracts by nanofiltration at lab and pilot scale with a techno-economic assessment. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12629] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
Gulec HA, Bagci PO, Bagci U. Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1871-x] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
9
dos Santos CD, Scherer RK, Cassini AS, Marczak LDF, Tessaro IC. Clarification of red beet stalks extract by microfiltration combined with ultrafiltration. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.03.031] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
10
Verma SP, Sarkar B. Analysis of flux decline during ultrafiltration of apple juice in a batch cell. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2015.03.002] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
11
Akyildiz A, Ağçam E. Citrus Juices Technology. ACTA ACUST UNITED AC 2014. [DOI: 10.1007/978-1-4939-1378-7_3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/16/2023]
12
Pilot-scale separation of lysozyme from hen egg white by integrating aqueous two-phase partitioning and membrane separation processes. Process Biochem 2013. [DOI: 10.1016/j.procbio.2013.09.003] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
13
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins. FOOD AND BIOPRODUCTS PROCESSING 2013. [DOI: 10.1016/j.fbp.2013.05.004] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
14
Corbatón-Báguena MJ, Vincent-Vela MC, Álvarez-Blanco S, Lora-García J. Analysis of Two Ultrafiltration Fouling Models and Estimation of Model Parameters as a Function of Operational Conditions. Transp Porous Media 2013. [DOI: 10.1007/s11242-013-0192-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
15
Sarkar B. A combined complete pore blocking and cake filtration model during ultrafiltration of polysaccharide in a batch cell. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.12.013] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
16
Impact of structural and textural membrane properties on lemon juice clarification. FOOD AND BIOPRODUCTS PROCESSING 2013. [DOI: 10.1016/j.fbp.2012.12.001] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
17
Juang RS, Chen HL, Lin YC. Ultrafiltration of Coagulation-PretreatedSerratia marcescensFermentation Broth: Flux Characteristics and Prodigiosin Recovery. SEP SCI TECHNOL 2012. [DOI: 10.1080/01496395.2012.665117] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
18
Echavarría A, Falguera V, Torras C, Berdún C, Pagán J, Ibarz A. Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2011.10.008] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
19
Bahçeci KS. Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02841.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
20
Fruit Juice Processing and Membrane Technology Application. FOOD ENGINEERING REVIEWS 2011. [DOI: 10.1007/s12393-011-9042-8] [Citation(s) in RCA: 62] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
21
Wu M, Hu X, Ge B, Zhao G, Wang Z. Process optimisation of the bitter gourd (Momordica charantia) concentrated juice preparation for a freeze-dried powder. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02427.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
22
Wei S, Hossain MM, Saleh ZS. Concentration of rutin model solutions from their mixtures with glucose using ultrafiltration. Int J Mol Sci 2010;11:672-690. [PMID: 20386660 PMCID: PMC2852860 DOI: 10.3390/ijms11020672] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2009] [Revised: 01/26/2010] [Accepted: 01/26/2010] [Indexed: 11/16/2022]  Open
23
GÖKMEN VURAL, AÇAR ÖZGEÇETİNKAYA, SERPEN ARDA, SÜĞÜT İDRİS. MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORK. J FOOD PROCESS ENG 2009. [DOI: 10.1111/j.1745-4530.2007.00214.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
24
Juang RS, Chen HL, Chen YS. Membrane fouling and resistance analysis in dead-end ultrafiltration of Bacillus subtilis fermentation broths. Sep Purif Technol 2008. [DOI: 10.1016/j.seppur.2008.06.011] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
25
Vaillant F, Pérez A, Acosta O, Dornier M. Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance. J Memb Sci 2008. [DOI: 10.1016/j.memsci.2008.08.003] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
26
Chen HL, Chen YS, Juang RS. Flux decline and membrane cleaning in cross-flow ultrafiltration of treated fermentation broths for surfactin recovery. Sep Purif Technol 2008. [DOI: 10.1016/j.seppur.2007.12.015] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
27
Gökmen V, Çetinkaya Ö. Effect of pretreatment with gelatin and bentonite on permeate flux and fouling layer resistance during apple juice ultrafiltration. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2006.04.060] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
28
ÇETİNKAYA ÖZGE, GÖKMEN VURAL. ASSESSMENT OF AN EXPONENTIAL MODEL FOR ULTRAFILTRATION OF APPLE JUICE. J FOOD PROCESS ENG 2006. [DOI: 10.1111/j.1745-4530.2006.00079.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
29
Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.01.005] [Citation(s) in RCA: 178] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
30
Full scale analysis of apple juice ultrafiltration and optimization of diafiltration. Sep Purif Technol 2005. [DOI: 10.1016/j.seppur.2005.06.004] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
31
RAI P, MAJUMDAR G, DASGUPTA S, DE S. QUANTIFICATION OF FLUX DECLINE OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS[L.] OSBECK) JUICE USING UNSTIRRED BATCH ULTRAFILTRATION. J FOOD PROCESS ENG 2005. [DOI: 10.1111/j.1745-4530.2005.00028.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
32
Mondor M, Ippersiel D, Lamarche F, Boye J. Effect of electro-acidification treatment and ionic environment on soy protein extract particle size distribution and ultrafiltration permeate flux. J Memb Sci 2004. [DOI: 10.1016/j.memsci.2003.11.018] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
33
Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes. J FOOD ENG 2003. [DOI: 10.1016/s0260-8774(03)00044-x] [Citation(s) in RCA: 103] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
34
de Bruijn J, Venegas A, Martı́nez J, Bórquez R. Ultrafiltration performance of Carbosep membranes for the clarification of apple juice. Lebensm Wiss Technol 2003. [DOI: 10.1016/s0023-6438(03)00015-x] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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