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Tran ML, Fu CC, Wu MH, Juang RS. Experimental verification on real-time fouling analysis in crossflow UF of protein solutions by electrical impedance spectroscopy. J Taiwan Inst Chem Eng 2022. [DOI: 10.1016/j.jtice.2021.104197] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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Gomes MCS, Moreira WM, Paschoal SM, Sipoli CC, Suzuki RM, Sgorlon JG, Pereira NC. Modeling of fouling mechanisms in the biodiesel purification using ceramic membranes. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2021.118595] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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3
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Li Z, Chen TH, Andini E, Coffman JL, Przybycien T, Zydney AL. Enhanced filtration performance using feed-and-bleed configuration for purification of antibody precipitates. Biotechnol Prog 2020; 37:e3082. [PMID: 32940015 DOI: 10.1002/btpr.3082] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2020] [Revised: 08/24/2020] [Accepted: 09/14/2020] [Indexed: 11/10/2022]
Abstract
Precipitation can be used for the initial purification of monoclonal antibodies (mAbs), with the soluble host cell proteins removed in the permeate by tangential flow microfiltration. The objective of this study was to examine the use of a feed-and-bleed configuration to increase the effective conversion (ratio of permeate to feed flow rates) in the hollow fiber module to enable more effective washing of the precipitate. Experiments were performed using human serum Immunoglobulin G (IgG) precipitates formed with 10 mM zinc chloride and 7 wt% polyethylene glycol. The critical flux was evaluated as a function of the shear rate and IgG concentration, with the resulting correlation used to predict conditions that can achieve 90% conversion in a single pass with minimal fouling. Experimental data for both the start-up and steady-state performance are in good agreement with model calculations. These results were used to analyze the performance of an enhanced continuous precipitation-microfiltration process using the feed-and-bleed configuration for the initial capture / purification of a mAb product.
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Affiliation(s)
- Zhao Li
- Department of Chemical Engineering, The Pennsylvania State University, University Park, Pennsylvania, USA
| | - Ting-Hsi Chen
- Department of Chemical Engineering, The Pennsylvania State University, University Park, Pennsylvania, USA
| | - Erha Andini
- Department of Chemical Engineering, The Pennsylvania State University, University Park, Pennsylvania, USA
| | - Jonathan L Coffman
- BioProcess Technologies and Engineering, AstraZeneca, Gaithersburg, Maryland, USA
| | - Todd Przybycien
- Department of Chemical & Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York, USA
| | - Andrew L Zydney
- Department of Chemical Engineering, The Pennsylvania State University, University Park, Pennsylvania, USA
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Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.07.006] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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5
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Verma SP, Sarkar B. Simultaneous removal of Cd (II) and p-cresol from wastewater by micellar-enhanced ultrafiltration using rhamnolipid: Flux decline, adsorption kinetics and isotherm studies. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2018; 213:217-235. [PMID: 29500995 DOI: 10.1016/j.jenvman.2018.02.069] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2017] [Revised: 01/07/2018] [Accepted: 02/18/2018] [Indexed: 06/08/2023]
Abstract
Flux decline due to membrane fouling by surfactant micelles is the major problem limiting the use of micellar enhanced ultrafiltration (MEUF) for the treatment of wastewater. Understanding of underlying mechanisms of membrane fouling, adsorption kinetics and adsorption isotherm are very important for the successful application of MEUF studies. In the present study, an unsteady state model considering sequential occurrence of complete pore blocking and gel layer formation was proposed for explaining flux decline behavior during rhamnolipid based MEUF for simultaneous removal of Cd+2 and p-cresol from aqueous solution under batch concentration mode. The model was developed based on the Hermia's complete pore blocking model and resistance-in-series model coupled with gel layer theory incorporating the effects of feed temperature, variation of viscosity and retentate concentration with time, and pressure dependent mass transfer coefficient. A good agreement between the experimental data and model predictions was demonstrated. The effects of operating conditions were found to have a significant effect on the flux decline behavior and onset of gel layer formation. The use of ultrafiltration membrane for the study of adsorption kinetics and adsorption isotherm was demonstrated. Kinetic studies disclosed that both Cd+2 and p-cresol adsorption was better described by the pseudo-second order model for both single and binary solution. The results of isotherm studies revealed that adsorption of both Cd+2 and p-cresol was spontaneous in nature and equilibrium data was best fitted by Langmuir model with the maximum adsorption capacity of RHL vesicles of 208.33 and 53.27 mg g-1 for Cd+2 and p-cresol, respectively at 299 K. The model parameters of membrane fouling, adsorption kinetics and adsorption isotherm evaluated in this study could be useful in designing and scale up of RHL based MEUF process.
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Affiliation(s)
- Satya Pal Verma
- University School of Chemical Technology, GGS Indraprastha University, Delhi, 110078, India
| | - Biswajit Sarkar
- University School of Chemical Technology, GGS Indraprastha University, Delhi, 110078, India.
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6
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Concentrations of polyphenols from blueberry pomace extract using nanofiltration. FOOD AND BIOPRODUCTS PROCESSING 2017. [DOI: 10.1016/j.fbp.2017.07.006] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Uyttebroek M, Vandezande P, Van Dael M, Vloemans S, Noten B, Bongers B, Porto-Carrero W, Muñiz Unamunzaga M, Bulut M, Lemmens B. Concentration of phenolic compounds from apple pomace extracts by nanofiltration at lab and pilot scale with a techno-economic assessment. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12629] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
| | | | - Miet Van Dael
- VITO NV, Separation and Conversion Technology, Mol; Belgium
- Faculty of Business Economics, Centre for Environmental Sciences; Universiteit Hasselt, Diepenbeek; Belgium
| | - Sam Vloemans
- VITO NV, Separation and Conversion Technology, Mol; Belgium
| | - Bart Noten
- VITO NV, Separation and Conversion Technology, Mol; Belgium
| | - Bas Bongers
- VITO NV, Separation and Conversion Technology, Mol; Belgium
| | | | | | - Metin Bulut
- VITO NV, Separation and Conversion Technology, Mol; Belgium
| | - Bert Lemmens
- VITO NV, Separation and Conversion Technology, Mol; Belgium
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Gulec HA, Bagci PO, Bagci U. Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1871-x] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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9
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dos Santos CD, Scherer RK, Cassini AS, Marczak LDF, Tessaro IC. Clarification of red beet stalks extract by microfiltration combined with ultrafiltration. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.03.031] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Verma SP, Sarkar B. Analysis of flux decline during ultrafiltration of apple juice in a batch cell. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2015.03.002] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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12
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Pilot-scale separation of lysozyme from hen egg white by integrating aqueous two-phase partitioning and membrane separation processes. Process Biochem 2013. [DOI: 10.1016/j.procbio.2013.09.003] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins. FOOD AND BIOPRODUCTS PROCESSING 2013. [DOI: 10.1016/j.fbp.2013.05.004] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Corbatón-Báguena MJ, Vincent-Vela MC, Álvarez-Blanco S, Lora-García J. Analysis of Two Ultrafiltration Fouling Models and Estimation of Model Parameters as a Function of Operational Conditions. Transp Porous Media 2013. [DOI: 10.1007/s11242-013-0192-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Sarkar B. A combined complete pore blocking and cake filtration model during ultrafiltration of polysaccharide in a batch cell. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.12.013] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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16
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Impact of structural and textural membrane properties on lemon juice clarification. FOOD AND BIOPRODUCTS PROCESSING 2013. [DOI: 10.1016/j.fbp.2012.12.001] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Juang RS, Chen HL, Lin YC. Ultrafiltration of Coagulation-PretreatedSerratia marcescensFermentation Broth: Flux Characteristics and Prodigiosin Recovery. SEP SCI TECHNOL 2012. [DOI: 10.1080/01496395.2012.665117] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Echavarría A, Falguera V, Torras C, Berdún C, Pagán J, Ibarz A. Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2011.10.008] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Bahçeci KS. Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02841.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Wu M, Hu X, Ge B, Zhao G, Wang Z. Process optimisation of the bitter gourd (Momordica charantia) concentrated juice preparation for a freeze-dried powder. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02427.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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22
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Wei S, Hossain MM, Saleh ZS. Concentration of rutin model solutions from their mixtures with glucose using ultrafiltration. Int J Mol Sci 2010; 11:672-690. [PMID: 20386660 PMCID: PMC2852860 DOI: 10.3390/ijms11020672] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2009] [Revised: 01/26/2010] [Accepted: 01/26/2010] [Indexed: 11/16/2022] Open
Abstract
Separation of polyphenolic phytochemical compounds from their mixtures with sugars is necessary to produce an added-value sugar-reduced extract with high biological activity from fruit juice processing industry waste streams. The separation characteristics of a binary mixture of rutin and glucose using a Pellicon-2 regenerated cellulose ultrafiltration membrane with an area of 0.1 m(2) having nominal MWCO of 1,000 Da were investigated, to demonstrate the separation of phenolic compounds from sugars. The effects of the operating variables-transmembrane pressure, feed solution temperature and pH, initial feed concentration and feed flow rate-on the permeate flux and enrichment of rutin, were determined. The permeate flux increased with the increase in transmembrane pressure up to a certain limit and after that the flux remained more or less constant. The optimum transmembrane pressure was within 4-5 bar. The flux increased with the increase in feed solution temperature because of reduced feed viscosity, and better solubility. The concentration of rutin was optimum at lower temperature (30 degrees C), with an enrichment factor of 1.3. The effect of pH on permeate flux was less obvious. Lowering the feed solution pH increased the retention of rutin and the optimum separation was obtained within pH 3-4. The permeate flux decreased with the increase in feed concentration of rutin (concentration range 0.1-0.5 g/L). The enrichment of rutin was significant in the glucose concentration range 0.35-0.5 g/L. The feed flow rate had a significant effect on the flux and separation characteristics. Higher cross-flow through the membrane reduced the fouling by providing a shear force to sweep away deposited materials from the membrane surface. At high feed flow rate, more rutin was retained by the membrane with less sugar permeating through. The optimum feed flow rate was 1.5 L/min. For the separation of rutin (in the retentate) and glucose (in the permeate), the best results were obtained at rutin enrichment of 2.9 and recovery 72.5%, respectively. The performance of this system was further improved by operating it in a diafiltration mode, in which only approx. 11% of glucose remained in the retentate.
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Affiliation(s)
- Swallow Wei
- Department of Chemical & Materials Engineering, The University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Md. M. Hossain
- Department of Chemical & Petroleum Engineering, UAE University, P.O. Box 17555, Al Ain, United Arab Emirates
- Author to whom correspondence should be addressed; E-Mail:
| | - Zaid S. Saleh
- Department of Chemical & Materials Engineering, The University of Auckland, Private Bag 92019, Auckland, New Zealand
- The New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland, New Zealand
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GÖKMEN VURAL, AÇAR ÖZGEÇETİNKAYA, SERPEN ARDA, SÜĞÜT İDRİS. MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORK. J FOOD PROCESS ENG 2009. [DOI: 10.1111/j.1745-4530.2007.00214.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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24
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Juang RS, Chen HL, Chen YS. Membrane fouling and resistance analysis in dead-end ultrafiltration of Bacillus subtilis fermentation broths. Sep Purif Technol 2008. [DOI: 10.1016/j.seppur.2008.06.011] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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25
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Vaillant F, Pérez A, Acosta O, Dornier M. Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance. J Memb Sci 2008. [DOI: 10.1016/j.memsci.2008.08.003] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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26
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Chen HL, Chen YS, Juang RS. Flux decline and membrane cleaning in cross-flow ultrafiltration of treated fermentation broths for surfactin recovery. Sep Purif Technol 2008. [DOI: 10.1016/j.seppur.2007.12.015] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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27
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Gökmen V, Çetinkaya Ö. Effect of pretreatment with gelatin and bentonite on permeate flux and fouling layer resistance during apple juice ultrafiltration. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2006.04.060] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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28
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ÇETİNKAYA ÖZGE, GÖKMEN VURAL. ASSESSMENT OF AN EXPONENTIAL MODEL FOR ULTRAFILTRATION OF APPLE JUICE. J FOOD PROCESS ENG 2006. [DOI: 10.1111/j.1745-4530.2006.00079.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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29
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Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.01.005] [Citation(s) in RCA: 178] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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RAI P, MAJUMDAR G, DASGUPTA S, DE S. QUANTIFICATION OF FLUX DECLINE OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS[L.] OSBECK) JUICE USING UNSTIRRED BATCH ULTRAFILTRATION. J FOOD PROCESS ENG 2005. [DOI: 10.1111/j.1745-4530.2005.00028.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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32
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Mondor M, Ippersiel D, Lamarche F, Boye J. Effect of electro-acidification treatment and ionic environment on soy protein extract particle size distribution and ultrafiltration permeate flux. J Memb Sci 2004. [DOI: 10.1016/j.memsci.2003.11.018] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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33
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Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes. J FOOD ENG 2003. [DOI: 10.1016/s0260-8774(03)00044-x] [Citation(s) in RCA: 103] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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34
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de Bruijn J, Venegas A, Martı́nez J, Bórquez R. Ultrafiltration performance of Carbosep membranes for the clarification of apple juice. Lebensm Wiss Technol 2003. [DOI: 10.1016/s0023-6438(03)00015-x] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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