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For: Jeon YJ, Vasanthan T, Temelli F, Song BK. The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation. Food Res Int 2003. [DOI: 10.1016/s0963-9969(02)00226-0] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

For:	Jeon YJ, Vasanthan T, Temelli F, Song BK. The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation. Food Res Int 2003. [DOI: 10.1016/s0963-9969(02)00226-0] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

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(The first 100,000 artilces are displayed in RCA.)