• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4659630)   Today's Articles (8744)   Subscriber (51328)
For: Pruidze G, Mchedlishvili N, Omiadze N, Gulua L, Pruidze N. Multiple forms of phenol oxidase from Kolkhida tea leaves (Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea production. Food Res Int 2003. [DOI: 10.1016/s0963-9969(03)00006-1] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Çiğdem A, Güller U. Purification and characterization of catechol oxidase from Posof Badele apple (Malus domestica L): in vitro and in silico studies. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2022. [DOI: 10.1515/ijfe-2022-0022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
2
Omiadze NT, Mchedlishvili NI, Rodrigez-Lopez JN, Abutidze MO, Sadunishvili TA, Pruidze NG. Biochemical processes at the stage of withering during black tea production. APPL BIOCHEM MICRO+ 2014. [DOI: 10.1134/s0003683814040103] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
3
Liu JW, Huang YY, Ding J, Liu C, Xiao XD, Ni DJ. Prokaryotic expression and purification of Camellia sinensis polyphenol oxidase. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010;90:2490-2494. [PMID: 20661922 DOI: 10.1002/jsfa.4111] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
4
Concentration dependent effects of commonly used pesticides on activation versus inhibition of the quince (Cydonia Oblonga) polyphenol oxidase. Food Chem Toxicol 2010;48:957-63. [DOI: 10.1016/j.fct.2010.01.006] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2009] [Revised: 12/28/2009] [Accepted: 01/04/2010] [Indexed: 11/20/2022]
5
Drynan JW, Clifford MN, Obuchowicz J, Kuhnert N. The chemistry of low molecular weight black tea polyphenols. Nat Prod Rep 2010;27:417-62. [DOI: 10.1039/b912523j] [Citation(s) in RCA: 137] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
6
Zhang Y, Meng XG, Liao ZR, Li DF, Liu CL. Synthesis, structures and polyphenol oxidase activities of dicopper and dicobalt complexes. J COORD CHEM 2009. [DOI: 10.1080/00958970802389755] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
7
ZANOELO EVERTONFERNANDO, CARDOZO-FILHO LUCIO, CARDOZO-JUNIOR EUCLIDESLARA. SUPERHEATED STEAM-DRYING OF MATE LEAVES AND EFFECT OF DRYING CONDITIONS ON THE PHENOL CONTENT. J FOOD PROCESS ENG 2006. [DOI: 10.1111/j.1745-4530.2006.00064.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA