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For:	Han J, Mcdonald C. A study of nonstarch carbohydrate in enzyme-treated hard red spring wheat gluten. Food Res Int 1998;31:511-9. [DOI: 10.1016/s0963-9969(99)00023-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

Number	Cited by Other Article(s)
1	The interaction between water-insoluble pentosan and gluten of the whole wheat. Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1041-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

The interaction between water-insoluble pentosan and gluten of the whole wheat. Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1041-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]