Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Deng C, Watanabe K, Yazawa K, Wada S. Potential for utilization of the lipid and DHA-rich fatty acid of integument of squid Ommastrephes bartrami. Food Res Int 1998. [DOI: 10.1016/s0963-9969(99)00048-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

For:	Deng C, Watanabe K, Yazawa K, Wada S. Potential for utilization of the lipid and DHA-rich fatty acid of integument of squid Ommastrephes bartrami. Food Res Int 1998. [DOI: 10.1016/s0963-9969(99)00048-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
1	Restuccia D, Spizzirri UG, Puoci F, Cirillo G, Vinci G, Picci N. Determination of Phospholipids in Food Samples. FOOD REVIEWS INTERNATIONAL 2012. [DOI: 10.1080/87559129.2011.563398] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	ANDO MAMI, KITAO SATOSHI, MAEDA TOSHIMICHI, WATANABE MADOKA, HONDA MASATO, HARADA KAZUKI, TAMURA YOSHIYUKI. PARTICIPATION OF ATP-RELATED COMPOUNDS IN THE CHANGE OF ANTIOXIDANT CAPACITY WITH THE DETERIORATION OF SWORDTIP SQUID (LOLIGO EDULIS). J Food Biochem 2009. [DOI: 10.1111/j.1745-4514.2009.00260.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Analysis of DHA-rich phospholipids from egg of squid Sthenoteuthis oualaniensis. J Food Compost Anal 2008. [DOI: 10.1016/j.jfca.2008.02.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	WANG QI, XUE CHANGHU, LI ZHAOJIE, XU JIE. PHOSPHATIDYLCHOLINE LEVELS AND THEIR FATTY ACID COMPOSITIONS IN SQUID EGG: A COMPARISON STUDY WITH POLLACK ROE AND STURGEON CAVIAR. ACTA ACUST UNITED AC 2008. [DOI: 10.1111/j.1745-4522.2008.00114.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	TANAKA Y, OHKUBO T, FUKUDA N, HIBINO H. Effect of Molecular Forms on Distribution of Docosahexaenoic Acid into Organs in Mice. J Oleo Sci 2003. [DOI: 10.5650/jos.52.89] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse