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Benchikha N, Chelalba I, Debbeche H, Messaoudi M, Begaa S, Larkem I, Amara DG, Rebiai A, Simal-Gandara J, Sawicka B, Atanassova M, Youssef FS. Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27123744. [PMID: 35744880 PMCID: PMC9231123 DOI: 10.3390/molecules27123744] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Revised: 06/05/2022] [Accepted: 06/07/2022] [Indexed: 11/28/2022]
Abstract
Lobularia libyca (L. libyca) is a traditional plant that is popular for its richness in phenolic compounds and flavonoids. The aim of this study was to comprehensively investigate the phytochemical profile by liquid chromatography, electrospray ionization and tandem mass spectrometry (LC-ESI-MS), the mineral contents and the biological properties of L. libyca methanol extract. L. libyca contains significant amounts of phenolic compounds and flavonoids. Thirteen compounds classified as flavonoids were identified. L. libyca is rich in nutrients such as Na, Fe and Ca. Moreover, the methanol extract of L. libyca showed significant antioxidant activity without cytotoxic activity on HCT116 cells (human colon cancer cell line) and HepG2 cells (human hepatoma), showing an inhibition zone of 13 mm in diameter. In silico studies showed that decanoic acid ethyl ester exhibited the best fit in β-lactamase and DNA gyrase active sites; meanwhile, oleic acid showed the best fit in reductase binding sites. Thus, it can be concluded that L. libyca can serve as a beneficial nutraceutical agent, owing to its significant antioxidant and antibacterial potential and due to its richness in iron, calcium and potassium, which are essential for maintaining a healthy lifestyle.
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Affiliation(s)
- Naima Benchikha
- Chemistry Department, University of Hamma Lakhdar El-Oued, P.O. Box 789, El-Oued 39000, Algeria; (N.B.); (I.C.); (H.D.); (M.M.); (D.G.A.)
| | - Imane Chelalba
- Chemistry Department, University of Hamma Lakhdar El-Oued, P.O. Box 789, El-Oued 39000, Algeria; (N.B.); (I.C.); (H.D.); (M.M.); (D.G.A.)
| | - Hanane Debbeche
- Chemistry Department, University of Hamma Lakhdar El-Oued, P.O. Box 789, El-Oued 39000, Algeria; (N.B.); (I.C.); (H.D.); (M.M.); (D.G.A.)
| | - Mohammed Messaoudi
- Chemistry Department, University of Hamma Lakhdar El-Oued, P.O. Box 789, El-Oued 39000, Algeria; (N.B.); (I.C.); (H.D.); (M.M.); (D.G.A.)
- Nuclear Research Centre of Birine, P.O. Box 180, Ain Oussera 17200, Algeria;
| | - Samir Begaa
- Nuclear Research Centre of Birine, P.O. Box 180, Ain Oussera 17200, Algeria;
| | - Imane Larkem
- Agronomy Department, University of Mohamed Khider Biskra, P.O. Box 700, Biskra 07000, Algeria;
| | - Djilani Ghamem Amara
- Chemistry Department, University of Hamma Lakhdar El-Oued, P.O. Box 789, El-Oued 39000, Algeria; (N.B.); (I.C.); (H.D.); (M.M.); (D.G.A.)
| | - Abdelkrim Rebiai
- Chemistry Department, University of Hamma Lakhdar El-Oued, P.O. Box 789, El-Oued 39000, Algeria; (N.B.); (I.C.); (H.D.); (M.M.); (D.G.A.)
- Correspondence: (A.R.); (M.A.)
| | - Jesus Simal-Gandara
- Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo—Ourense Campus, 32004 Ourense, Spain;
| | - Barbara Sawicka
- Department of Plant Production Technology and Commodities Science, University of Life Science in Lublin, Akademicka 15 Str., 20-950 Lublin, Poland;
| | - Maria Atanassova
- Nutritional Scientific Consulting, Chemical Engineering, University of Chemical Technology and Metallurgy, 1734 Sofia, Bulgaria
- Correspondence: (A.R.); (M.A.)
| | - Fadia S. Youssef
- Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo 11566, Egypt;
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Nitenberg G, Antoun S, Raynard B. Complications spécifiques de l'agression : bases pour une assistance nutritionnelle appropriée. NUTR CLIN METAB 1998. [DOI: 10.1016/s0985-0562(98)80012-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Abstract
The wasting syndrome is well known in HIV infected patients. Predominant free fatty mass deletion is achieved. The weight loss results from decrease of food intake, from gut disorders due to HIV or opportunistic infections. Metabolic disorders are reported too. Breakdown of carbohydrates and proteins presents energy source. Raised free fatty acid turn over and hypertriglyceridemia are reported. Polyunsatured fatty acid level is raised inducing free radicals increase. Free radicals delete immune functions (apoptosis). Vitamin and trace element decrease worsen negative effects of free radicals.
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Affiliation(s)
- C Rabaud
- Service de maladies infectieuses et tropicales, CHU de Nancy, hôpitaux de Brabois, Vandoeuvre-lès-Nancy, France
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Zazzo JF. Nutrition des péritonites. Med Mal Infect 1995. [DOI: 10.1016/s0399-077x(05)80389-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Chambrier C, Boucaud C, Gelas P, Boulétreau P. Iles carences vitaminiques en réanimation. ACTA ACUST UNITED AC 1994. [DOI: 10.1016/s1164-6756(05)80766-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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